Cappuccino whoopies

Savor the delightful blend of coffee and cream with these irresistible Cappuccino Whoopies. Featuring a light, fluffy texture and rich flavor, these treats combine brown and white sugars, espresso, and tangy buttermilk, perfectly balanced with smooth white chocolate filling and a hint of buttery goodness. Perfect for coffee lovers and anyone who enjoys a sweet, creamy dessert!

  • 08 Mar 2025
  • Cook time 20 min
  • Prep time 30 min
  • 8 Servings
  • 10 Ingredients

Cappuccino whoopies

Cappuccino Whoopies are a delightful twist on the classic whoopie pie, combining the rich, robust flavor of espresso with the creamy sweetness of white chocolate. These treats are perfect for coffee lovers and make a fantastic dessert or snack. Follow this step-by-step guide to bake your own Cappuccino Whoopies at home and impress your friends and family with your baking prowess.

Ingredients:

1 tbsp butter
16g
1/2 cup brown sugar
120g
1/4 cup sugar
50g
1 egg
50g
1 tsp espresso coffee
5g
2 cups all-purpose white wheat flour
250g
1 tsp baking soda
5g
1/2 cup buttermilk
120g
1 cup white chocolate
230g
1/2 cup heavy whipping cream
120g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or silicone baking mats.
2. Butter and Sugar Mixture:
- In a large mixing bowl, cream together 1 tablespoon of butter, 1/2 cup of brown sugar, and 1/4 cup of sugar until light and fluffy.
3. Wet Ingredients:
- Add in the egg and continue mixing until fully incorporated.
- Mix in 1 teaspoon of espresso coffee until well combined.
4. Dry Ingredients:
- In a separate bowl, whisk together 2 cups of all-purpose white wheat flour and 1 teaspoon of baking soda.
5. Combining Mixtures:
- Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of buttermilk. Begin and end with the dry ingredients, mixing well after each addition.
6. Shaping the Whoopies:
- Using a spoon or a cookie scoop, drop round scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Baking:
- Bake in the preheated oven for 8-10 minutes or until the edges are set and the tops are slightly golden.
- Remove from the oven and transfer the whoopies to a wire rack to cool completely.
8. White Chocolate Filling:
- In a heatproof bowl, combine 1 cup of white chocolate and 1/2 cup of heavy whipping cream.
- Set the bowl over a pot of simmering water (double boiler method) and stir until the chocolate is melted and the mixture is smooth.
- Allow the mixture to cool slightly, then beat it until it becomes a fluffy and spreadable texture.
9. Assembling the Whoopies:
- Once the whoopies are completely cooled, spread a generous spoonful of white chocolate filling on the flat side of one whoopie.
- Top with another whoopie to create a sandwich.
10. Serving:
- Serve immediately, or store in an airtight container in the refrigerator until ready to serve.

Tips:

- Make sure to use room temperature butter and eggs to ensure a smooth batter.

- If you don't have espresso coffee, you can substitute with strong brewed coffee.

- Chill the dough before baking if it seems too soft; this will help maintain the shape of the whoopies.

- To get evenly sized whoopies, use a cookie scoop to measure out the batter.

- Let the whoopies cool completely before filling them to prevent the filling from melting.

- Store the whoopies in an airtight container to keep them fresh longer.

There you have it—your very own Cappuccino Whoopies! These treats are the perfect combination of coffee and white chocolate, creating a delightful dessert that will surely become a favorite. Enjoy them with a cup of coffee or on their own as a special indulgence. Happy baking!

Nutrition Facts
Serving Size120 grams
Energy
Calories 420kcal21%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 60g17%
Fiber 1.00g3%
Sugar 36g38%
Fat
Fat 18g20%
Saturated 10g33%
Cholesterol 50mg-
Vitamins
Vitamin A 90ug10%
Choline 36mg7%
Vitamin B1 0.12mg10%
Vitamin B2 0.14mg11%
Vitamin B3 0.77mg5%
Vitamin B6 0.06mg3%
Vitamin B9 14ug4%
Vitamin B12 0.25ug10%
Vitamin C 0.23mg0%
Vitamin E 0.49mg3%
Vitamin K 3.32ug3%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.09mg10%
Iron, Fe 0.66mg6%
Magnesium, Mg 18mg4%
Phosphorus, P 110mg9%
Potassium, K 170mg5%
Selenium, Se 10ug18%
Sodium, Na 210mg14%
Zinc, Zn 0.69mg6%
Water
Water 18g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Upside-down apple & walnut cake

Perfect for any occasion.

01 Mar 2025

Turkey ham and cottage cheese lettuce wraps

Discover a delicious and healthy snack with our Turkey Ham and Cottage Cheese Lettuce Wraps! This easy-to-make recipe combines 4 oz of savory turkey ham, 1/4 cup of lowfat cottage cheese, and a fresh leaf of lettuce for a nutritious, low-carb meal that's perfect for any time of the day.

17 Feb 2025

Garlic chicken breasts

This quick and delicious recipe is perfect for a flavorful weeknight dinner.

06 Apr 2025

Grilled chicken with roasted kale and potato salad

Ready in under an hour, it's an ideal choice for a delightful and healthy meal.

07 Apr 2025

Egg and bacon mini casseroles

Plus, they're a great make-ahead option for busy mornings.

05 Mar 2025

Easy orange muffins

Ready in a snap and bursting with citrus flavor, they’re sure to become a family favorite.

13 Apr 2025

Maple-glazed roast pumpkin

Indulge in the perfect autumn dish with our Maple-Glazed Roast Pumpkin recipe! Featuring sweet maple syrup, aromatic fresh thyme, a touch of spice, and rich olive oil, this easy and delicious side dish is ideal for cozy dinners and festive gatherings.

20 Apr 2025

Almond butter berry protein smoothie

Ready in minutes, it's a burst of flavor and nutrition.

06 Mar 2025

Posts