Parmesan snacks are a delightful and easy-to-make treat that can be enjoyed as an appetizer, snack, or even a topping for salads and soups. With just one main ingredient, you can create a crispy, cheesy snack in no time. Follow this simple recipe to make delicious parmesan crisps.
- Use freshly grated parmesan cheese for the best flavor and texture.
- For uniform crisps, use a tablespoon measure to portion out the cheese.
- Line the baking sheet with parchment paper or a silicone mat to prevent sticking.
- Allow the cheese to cool completely before removing it from the baking sheet to ensure it keeps its shape.
- Experiment with adding herbs or spices like garlic powder, black pepper, or Italian seasoning to the cheese before baking to add some extra flavor.
- Store the crisps in an airtight container to keep them crunchy for several days.
Making parmesan snacks is quick and easy, requiring only one ingredient and minimal prep time. With a few tips and some creativity, you can customize these cheesy crisps to suit your taste preferences. Enjoy these versatile snacks on their own, or use them to add a crunchy, cheesy element to your favorite dishes.
Nutrition Facts | |
---|---|
Serving Size | 20 grams |
Energy | |
Calories 80kcal | 4% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 2.48g | 1% |
Fiber 0.00g | 0% |
Sugar 0.01g | 0% |
Fat | |
Fat 6g | 7% |
Saturated 3.10g | 10% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 2.82mg | 1% |
Vitamin B1 0.01mg | 0% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.02mg | 0% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 1.20ug | 0% |
Vitamin B12 0.27ug | 11% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.10mg | 1% |
Vitamin K 0.34ug | 0% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.09mg | 1% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 130mg | 10% |
Potassium, K 36mg | 1% |
Selenium, Se 7ug | 13% |
Sodium, Na 350mg | 23% |
Zinc, Zn 0.87mg | 8% |
Water | |
Water 4.56g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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