Candied walnuts
Indulge in the perfect blend of sweet and spicy with these homemade candied walnuts. Made with sugar, honey, orange zest, chili powder, and crunchy walnuts, this recipe offers a delightful treat that's perfect for snacking or topping your favorite dishes. Ready in minutes, these candied nuts bring a touch of gourmet to your everyday!
- 31 Mar 2025
- Cook time 30 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Candied walnuts are a delicious and versatile treat that can be used to enhance salads, desserts, and snacks. This recipe blends the earthy richness of walnuts with a sweet and spicy coating, giving them a delightful crunch. The addition of orange zest and chili powder adds a unique twist that elevates the flavor profile.
Ingredients:
Instructions:
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Preheat your oven to 350°F (175°C).
- Spread the walnuts evenly on the prepared baking sheet.
- Toast the walnuts in the preheated oven for about 8-10 minutes, or until they become fragrant. Keep a close eye on them to avoid burning.
- In a medium saucepan, combine the sugar, honey, orange zest, and chili powder.
- Cook over medium heat, stirring constantly until the sugar has melted and the mixture is smooth and bubbly. This should take about 3-5 minutes.
- Reduce the heat to low and add the toasted walnuts to the saucepan.
- Stir the walnuts gently to ensure they are evenly coated with the sugary mixture. Continue to cook for another 2-3 minutes to allow the walnuts to absorb the flavors.
- Transfer the coated walnuts back to the lined baking sheet, spreading them out in a single layer.
- Let the walnuts cool completely to harden. This should take about 15-20 minutes.
- Once the walnuts are fully cooled, break them apart if they have clumped together.
- Serve immediately or store in an airtight container at room temperature. They'll keep well for up to two weeks.
Tips:
- Mix the sugar, honey, orange zest, and chili powder thoroughly before adding the walnuts to ensure an even coating.
- Toast the walnuts lightly before coating them to enhance their natural flavors.
- Stir constantly while cooking to prevent the sugar from burning.
- Let the coated walnuts cool completely on a baking sheet lined with parchment paper to avoid sticking.
- Store candied walnuts in an airtight container to maintain their crunch and flavor.
With just a few simple ingredients, you can easily make candied walnuts at home. They provide a perfect balance of sweet, spicy, and zesty flavors that can be enjoyed on their own or as a topping for various dishes. Follow these tips to ensure your candied walnuts turn out perfectly every time.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 910kcal | 45% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 8g | 21% |
| Sugar 40g | 41% |
| Fat | |
| Fat 72g | 89% |
| Saturated 7g | 24% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 45mg | 8% |
| Vitamin B1 0.40mg | 33% |
| Vitamin B2 0.19mg | 15% |
| Vitamin B3 1.44mg | 9% |
| Vitamin B6 0.64mg | 38% |
| Vitamin B9 110ug | 28% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 1.53mg | 2% |
| Vitamin E 1.28mg | 9% |
| Vitamin K 4.43ug | 4% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 1.84mg | 205% |
| Iron, Fe 3.60mg | 33% |
| Magnesium, Mg 180mg | 44% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 530mg | 16% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 3.62mg | 33% |
| Water | |
| Water 6g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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