Candied walnuts are a delicious and versatile treat that can be used to enhance salads, desserts, and snacks. This recipe blends the earthy richness of walnuts with a sweet and spicy coating, giving them a delightful crunch. The addition of orange zest and chili powder adds a unique twist that elevates the flavor profile.
- Mix the sugar, honey, orange zest, and chili powder thoroughly before adding the walnuts to ensure an even coating.
- Toast the walnuts lightly before coating them to enhance their natural flavors.
- Stir constantly while cooking to prevent the sugar from burning.
- Let the coated walnuts cool completely on a baking sheet lined with parchment paper to avoid sticking.
- Store candied walnuts in an airtight container to maintain their crunch and flavor.
With just a few simple ingredients, you can easily make candied walnuts at home. They provide a perfect balance of sweet, spicy, and zesty flavors that can be enjoyed on their own or as a topping for various dishes. Follow these tips to ensure your candied walnuts turn out perfectly every time.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 910kcal | 45% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 8g | 21% |
Sugar 40g | 41% |
Fat | |
Fat 72g | 89% |
Saturated 7g | 24% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 45mg | 8% |
Vitamin B1 0.40mg | 33% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 1.44mg | 9% |
Vitamin B6 0.64mg | 38% |
Vitamin B9 110ug | 28% |
Vitamin B12 0.00ug | 0% |
Vitamin C 1.53mg | 2% |
Vitamin E 1.28mg | 9% |
Vitamin K 4.43ug | 4% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 1.84mg | 205% |
Iron, Fe 3.60mg | 33% |
Magnesium, Mg 180mg | 44% |
Phosphorus, P 400mg | 32% |
Potassium, K 530mg | 16% |
Selenium, Se 6ug | 11% |
Sodium, Na 40mg | 3% |
Zinc, Zn 3.62mg | 33% |
Water | |
Water 6g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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