Candied walnuts

Indulge in the perfect blend of sweet and spicy with these homemade candied walnuts. Made with sugar, honey, orange zest, chili powder, and crunchy walnuts, this recipe offers a delightful treat that's perfect for snacking or topping your favorite dishes. Ready in minutes, these candied nuts bring a touch of gourmet to your everyday!

  • 31 Mar 2025
  • Cook time 30 min
  • Prep time 10 min
  • 4 Servings
  • 5 Ingredients

Candied walnuts

Candied walnuts are a delicious and versatile treat that can be used to enhance salads, desserts, and snacks. This recipe blends the earthy richness of walnuts with a sweet and spicy coating, giving them a delightful crunch. The addition of orange zest and chili powder adds a unique twist that elevates the flavor profile.

Ingredients:

2/3 cup sugar
130g
2 tbsp honey
20g
2 tbsp orange zest
30g
1 tsp chili powder
5g
2 cups walnuts
460g

Instructions:

1. Prepare the Baking Sheet:
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Toast the Walnuts:
- Preheat your oven to 350°F (175°C).
- Spread the walnuts evenly on the prepared baking sheet.
- Toast the walnuts in the preheated oven for about 8-10 minutes, or until they become fragrant. Keep a close eye on them to avoid burning.
3. Mix the Coating:
- In a medium saucepan, combine the sugar, honey, orange zest, and chili powder.
- Cook over medium heat, stirring constantly until the sugar has melted and the mixture is smooth and bubbly. This should take about 3-5 minutes.
4. Candy the Walnuts:
- Reduce the heat to low and add the toasted walnuts to the saucepan.
- Stir the walnuts gently to ensure they are evenly coated with the sugary mixture. Continue to cook for another 2-3 minutes to allow the walnuts to absorb the flavors.
5. Cool the Walnuts:
- Transfer the coated walnuts back to the lined baking sheet, spreading them out in a single layer.
- Let the walnuts cool completely to harden. This should take about 15-20 minutes.
6. Serve or Store:
- Once the walnuts are fully cooled, break them apart if they have clumped together.
- Serve immediately or store in an airtight container at room temperature. They'll keep well for up to two weeks.

Tips:

- Mix the sugar, honey, orange zest, and chili powder thoroughly before adding the walnuts to ensure an even coating.

- Toast the walnuts lightly before coating them to enhance their natural flavors.

- Stir constantly while cooking to prevent the sugar from burning.

- Let the coated walnuts cool completely on a baking sheet lined with parchment paper to avoid sticking.

- Store candied walnuts in an airtight container to maintain their crunch and flavor.

With just a few simple ingredients, you can easily make candied walnuts at home. They provide a perfect balance of sweet, spicy, and zesty flavors that can be enjoyed on their own or as a topping for various dishes. Follow these tips to ensure your candied walnuts turn out perfectly every time.

Nutrition Facts
Serving Size160 grams
Energy
Calories 910kcal45%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 55g15%
Fiber 8g21%
Sugar 40g41%
Fat
Fat 72g89%
Saturated 7g24%
Cholesterol 0.00mg-
Vitamins
Vitamin A 20ug2%
Choline 45mg8%
Vitamin B1 0.40mg33%
Vitamin B2 0.19mg15%
Vitamin B3 1.44mg9%
Vitamin B6 0.64mg38%
Vitamin B9 110ug28%
Vitamin B12 0.00ug0%
Vitamin C 1.53mg2%
Vitamin E 1.28mg9%
Vitamin K 4.43ug4%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 1.84mg205%
Iron, Fe 3.60mg33%
Magnesium, Mg 180mg44%
Phosphorus, P 400mg32%
Potassium, K 530mg16%
Selenium, Se 6ug11%
Sodium, Na 40mg3%
Zinc, Zn 3.62mg33%
Water
Water 6g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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