Candied walnuts
Candied walnuts feature a sweet and spicy coating made with honey, orange zest, and chili powder, offering a crunchy texture that's perfect for salads or snacks. This simple recipe combines toasting the nuts with simmering a syrup for a delightful treat.
Cook time 30 min
Prep time 10 min
Ingredients:
2/3 cup sugar2 tbsp honey
2 tbsp orange zest
1 tsp chili powder
2 cups walnuts
Candied walnuts are a delicious and versatile treat that can be used to enhance salads, desserts, and snacks. This recipe blends the earthy richness of walnuts with a sweet and spicy coating, giving them a delightful crunch. The addition of orange zest and chili powder adds a unique twist that elevates the flavor profile.
Instructions:
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Preheat your oven to 350°F (175°C).
- Spread the walnuts evenly on the prepared baking sheet.
- Toast the walnuts in the preheated oven for about 8-10 minutes, or until they become fragrant. Keep a close eye on them to avoid burning.
- In a medium saucepan, combine the sugar, honey, orange zest, and chili powder.
- Cook over medium heat, stirring constantly until the sugar has melted and the mixture is smooth and bubbly. This should take about 3-5 minutes.
- Reduce the heat to low and add the toasted walnuts to the saucepan.
- Stir the walnuts gently to ensure they are evenly coated with the sugary mixture. Continue to cook for another 2-3 minutes to allow the walnuts to absorb the flavors.
- Transfer the coated walnuts back to the lined baking sheet, spreading them out in a single layer.
- Let the walnuts cool completely to harden. This should take about 15-20 minutes.
- Once the walnuts are fully cooled, break them apart if they have clumped together.
- Serve immediately or store in an airtight container at room temperature. They'll keep well for up to two weeks.
With just a few simple ingredients, you can easily make candied walnuts at home. They provide a perfect balance of sweet, spicy, and zesty flavors that can be enjoyed on their own or as a topping for various dishes. Follow these tips to ensure your candied walnuts turn out perfectly every time.
Candied walnuts FAQ:
The walnuts need to be toasted in the oven for about 8-10 minutes at 350°F (175°C). After coating them, allow the candied walnuts to cool for about 15-20 minutes to harden.
The walnuts are ready when they are evenly coated and look shiny from the melted sugar mixture. After cooling, they should be crisp and not sticky to the touch.
Store the cooled candied walnuts in an airtight container at room temperature. They will stay fresh for up to two weeks.
You can use alternatives like brown sugar for a deeper flavor or coconut sugar for a healthier option. Keep in mind that it may alter the final taste and texture slightly.
These candied walnuts contain sugar, honey, and nuts, making them not suitable for strict keto diets or those with nut allergies. They are vegetarian-friendly.
Cooking Tips:
- Mix the sugar, honey, orange zest, and chili powder thoroughly before adding the walnuts to ensure an even coating.
- Toast the walnuts lightly before coating them to enhance their natural flavors.
- Stir constantly while cooking to prevent the sugar from burning.
- Let the coated walnuts cool completely on a baking sheet lined with parchment paper to avoid sticking.
- Store candied walnuts in an airtight container to maintain their crunch and flavor.
Nutrition Facts
4 ServingsCalories 910kcal
Protein 18g
Carbohydrates 55g
Fiber 8g
Sugar 40g
Fat 72g
More recipes
Chargrilled asparagus with mustard vinaigrette
A smoky and tangy chargrilled asparagus side dish.
04 Dec 2025Crispy vegie muffin-pan fritters
Delicious muffin-pan fritters packed with veggies and baked until crispy.
09 Jan 2026Double chocolate brownies
Indulge in fudgy double chocolate brownies made with dark and white chocolate.
06 Feb 2026Honey cinnamon snowflakes
Festive honey cinnamon cookies, light and sweet for any occasion.
23 Jan 2026Dill-poached salmon with chicken broth
Enjoy tender salmon poached in dill-flavoured chicken broth.
12 Nov 2025