Candied walnuts
Indulge in the perfect blend of sweet and spicy with these homemade candied walnuts. Made with sugar, honey, orange zest, chili powder, and crunchy walnuts, this recipe offers a delightful treat that's perfect for snacking or topping your favorite dishes. Ready in minutes, these candied nuts bring a touch of gourmet to your everyday!
Cook time 30 min
Prep time 10 min
Ingredients:
2/3 cup sugar2 tbsp honey
2 tbsp orange zest
1 tsp chili powder
2 cups walnuts
Candied walnuts are a delicious and versatile treat that can be used to enhance salads, desserts, and snacks. This recipe blends the earthy richness of walnuts with a sweet and spicy coating, giving them a delightful crunch. The addition of orange zest and chili powder adds a unique twist that elevates the flavor profile.
Instructions:
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Preheat your oven to 350°F (175°C).
- Spread the walnuts evenly on the prepared baking sheet.
- Toast the walnuts in the preheated oven for about 8-10 minutes, or until they become fragrant. Keep a close eye on them to avoid burning.
- In a medium saucepan, combine the sugar, honey, orange zest, and chili powder.
- Cook over medium heat, stirring constantly until the sugar has melted and the mixture is smooth and bubbly. This should take about 3-5 minutes.
- Reduce the heat to low and add the toasted walnuts to the saucepan.
- Stir the walnuts gently to ensure they are evenly coated with the sugary mixture. Continue to cook for another 2-3 minutes to allow the walnuts to absorb the flavors.
- Transfer the coated walnuts back to the lined baking sheet, spreading them out in a single layer.
- Let the walnuts cool completely to harden. This should take about 15-20 minutes.
- Once the walnuts are fully cooled, break them apart if they have clumped together.
- Serve immediately or store in an airtight container at room temperature. They'll keep well for up to two weeks.
Tips:
- Mix the sugar, honey, orange zest, and chili powder thoroughly before adding the walnuts to ensure an even coating.
- Toast the walnuts lightly before coating them to enhance their natural flavors.
- Stir constantly while cooking to prevent the sugar from burning.
- Let the coated walnuts cool completely on a baking sheet lined with parchment paper to avoid sticking.
- Store candied walnuts in an airtight container to maintain their crunch and flavor.
With just a few simple ingredients, you can easily make candied walnuts at home. They provide a perfect balance of sweet, spicy, and zesty flavors that can be enjoyed on their own or as a topping for various dishes. Follow these tips to ensure your candied walnuts turn out perfectly every time.
Nutrition per serving
4 ServingsCalories 910kcal
Protein 18g
Carbohydrates 55g
Fiber 8g
Sugar 40g
Fat 72g
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