Quesadillas are a delicious and quick meal that can be enjoyed as a snack or a main dish. This simple recipe features melted cheddar cheese sandwiched between a crispy tortilla, making it an easy and satisfying option for any time of the day.
- Use a non-stick skillet to ensure the tortilla doesn't stick to the pan.
- Preheat the skillet over medium heat to get a nice, even crisp on the tortilla.
- Add a small amount of oil or butter to the pan for extra flavor and to help the tortilla get crispy.
- Keep an eye on the quesadilla while it’s cooking to prevent burning.
- If you like your quesadilla extra cheesy, be generous with the cheddar cheese.
- For additional flavor, consider adding ingredients like sliced jalapeños, diced tomatoes, or cooked chicken before folding the tortilla.
In just a few minutes, you can have a delectable cheddar cheese quesadilla that’s perfect for any occasion. Serve it with your favorite toppings or dips, and enjoy this delicious and cheesy treat!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 330kcal | 17% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 2.90g | 8% |
Sugar 0.59g | 1% |
Fat | |
Fat 20g | 24% |
Saturated 11g | 37% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 16mg | 3% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.28mg | 21% |
Vitamin B3 0.72mg | 4% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 14ug | 4% |
Vitamin B12 0.60ug | 25% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.55mg | 4% |
Vitamin K 1.36ug | 1% |
Minerals | |
Calcium, Ca 440mg | 34% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.66mg | 6% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 400mg | 32% |
Potassium, K 130mg | 4% |
Selenium, Se 18ug | 34% |
Sodium, Na 390mg | 26% |
Zinc, Zn 2.68mg | 24% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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