Cheddar cheese quesadilla

Quick & Easy Cheddar Cheese Quesadilla: Enjoy a delicious, crispy tortilla filled with gooey melted cheddar cheese. Perfect for a fast snack or light meal. Ready in minutes with just 3 simple ingredients!

  • 29 Jan 2025
  • Cook time 10 min
  • Prep time 5 min
  • 1 Servings
  • 3 Ingredients

Cheddar cheese quesadilla

Quesadillas are a delicious and quick meal that can be enjoyed as a snack or a main dish. This simple recipe features melted cheddar cheese sandwiched between a crispy tortilla, making it an easy and satisfying option for any time of the day.

Ingredients:

1 short spray cooking spray oil
0.30g
1/2 cup cheddar cheese
54g
1 tortilla
45g

Instructions:

1. Prepare Your Cooking Surface:
- Heat a non-stick skillet or frying pan over medium heat.
- Lightly coat the skillet with a short spray of cooking spray oil.
2. Assemble the Quesadilla:
- Place the tortilla flat on a clean working surface or directly in the skillet if you prefer.
- Evenly distribute the shredded cheddar cheese over one half of the tortilla.
3. Cook the Quesadilla:
- Fold the tortilla in half, covering the cheese to form a half-moon shape.
- Place the folded tortilla in the preheated skillet if not already there.
4. Grill to Perfection:
- Cook for about 2-3 minutes on one side or until the tortilla is golden brown and crispy.
- Carefully flip the quesadilla using a spatula and grill the other side for another 2-3 minutes until golden brown and the cheese inside has melted.
5. Serve and Enjoy:
- Once both sides are golden brown and the cheese is melted, remove the quesadilla from the skillet.
- Place the quesadilla on a cutting board and let it cool for a minute.
- Cut the quesadilla into wedges or desired shapes using a sharp knife or pizza cutter.
6. Optional:
- Serve with your favorite sides, such as salsa, sour cream, or guacamole for a delightful experience.

Tips:

- Use a non-stick skillet to ensure the tortilla doesn't stick to the pan.

- Preheat the skillet over medium heat to get a nice, even crisp on the tortilla.

- Add a small amount of oil or butter to the pan for extra flavor and to help the tortilla get crispy.

- Keep an eye on the quesadilla while it’s cooking to prevent burning.

- If you like your quesadilla extra cheesy, be generous with the cheddar cheese.

- For additional flavor, consider adding ingredients like sliced jalapeños, diced tomatoes, or cooked chicken before folding the tortilla.

In just a few minutes, you can have a delectable cheddar cheese quesadilla that’s perfect for any occasion. Serve it with your favorite toppings or dips, and enjoy this delicious and cheesy treat!

Nutrition Facts
Serving Size100 grams
Energy
Calories 330kcal17%
Protein
Protein 16g11%
Carbohydrates
Carbohydrates 22g6%
Fiber 2.90g8%
Sugar 0.59g1%
Fat
Fat 20g24%
Saturated 11g37%
Cholesterol 54mg-
Vitamins
Vitamin A 180ug20%
Choline 16mg3%
Vitamin B1 0.06mg5%
Vitamin B2 0.28mg21%
Vitamin B3 0.72mg4%
Vitamin B6 0.14mg8%
Vitamin B9 14ug4%
Vitamin B12 0.60ug25%
Vitamin C 0.00mg0%
Vitamin E 0.55mg4%
Vitamin K 1.36ug1%
Minerals
Calcium, Ca 440mg34%
Copper, Cu 0.09mg10%
Iron, Fe 0.66mg6%
Magnesium, Mg 50mg12%
Phosphorus, P 400mg32%
Potassium, K 130mg4%
Selenium, Se 18ug34%
Sodium, Na 390mg26%
Zinc, Zn 2.68mg24%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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