Cheddar cheese quesadilla
This cheddar cheese quesadilla features melted cheese sandwiched between a crispy tortilla, making it a quick and satisfying dish. Perfect for snacks or a light meal, it’s easy to make in just a few minutes.
Cook time 10 min
Prep time 5 min
Ingredients:
1 short spray cooking spray oil1/2 cup cheddar cheese
1 tortilla
Quesadillas are a delicious and quick meal that can be enjoyed as a snack or a main dish. This simple recipe features melted cheddar cheese sandwiched between a crispy tortilla, making it an easy and satisfying option for any time of the day.
Instructions:
- Heat a non-stick skillet or frying pan over medium heat.
- Lightly coat the skillet with a short spray of cooking spray oil.
- Place the tortilla flat on a clean working surface or directly in the skillet if you prefer.
- Evenly distribute the shredded cheddar cheese over one half of the tortilla.
- Fold the tortilla in half, covering the cheese to form a half-moon shape.
- Place the folded tortilla in the preheated skillet if not already there.
- Cook for about 2-3 minutes on one side or until the tortilla is golden brown and crispy.
- Carefully flip the quesadilla using a spatula and grill the other side for another 2-3 minutes until golden brown and the cheese inside has melted.
- Once both sides are golden brown and the cheese is melted, remove the quesadilla from the skillet.
- Place the quesadilla on a cutting board and let it cool for a minute.
- Cut the quesadilla into wedges or desired shapes using a sharp knife or pizza cutter.
- Serve with your favorite sides, such as salsa, sour cream, or guacamole for a delightful experience.
In just a few minutes, you can have a delectable cheddar cheese quesadilla that’s perfect for any occasion. Serve it with your favorite toppings or dips, and enjoy this delicious and cheesy treat!
Cheddar cheese quesadilla FAQ:
Cook the quesadilla for about 2-3 minutes on each side. Look for a golden brown color and ensure the cheese is melted before removing it from the skillet.
Yes, you can substitute cheddar with other cheeses like Monterey Jack, mozzarella, or pepper jack. Just ensure the cheese melts well for the best texture.
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
A standard 8-inch tortilla works well for this recipe. Adjust the amount of cheese according to the size of your tortilla if using a larger one.
Quesadillas pair well with salsa, sour cream, or guacamole. These sides enhance the flavor and add variety to your meal.
Tips:
- Use a non-stick skillet to ensure the tortilla doesn't stick to the pan.
- Preheat the skillet over medium heat to get a nice, even crisp on the tortilla.
- Add a small amount of oil or butter to the pan for extra flavor and to help the tortilla get crispy.
- Keep an eye on the quesadilla while it’s cooking to prevent burning.
- If you like your quesadilla extra cheesy, be generous with the cheddar cheese.
- For additional flavor, consider adding ingredients like sliced jalapeños, diced tomatoes, or cooked chicken before folding the tortilla.
Nutrition per serving
1 ServingsCalories 330kcal
Protein 16g
Carbohydrates 22g
Fiber 2.90g
Sugar 0.59g
Fat 20g
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