Almond meringues with strawberry cream
Almond meringues with strawberry cream feature light, airy meringues combined with a creamy and fruity strawberry filling. This elegant dessert is simple to make and perfect for special occasions.
Cook time 65 min
Prep time 40 min
Ingredients:
2 egg whites1/2 cup sugar
2 tbsp almonds
2 cups strawberries
1 cup light sour cream
Almond meringues with strawberry cream are a delightful dessert that combines light, crispy meringue cookies with a creamy, fruity filling. This recipe is perfect for special occasions or a light, refreshing treat after a meal. With a base of simple ingredients, you can create a sophisticated and delicious dessert that will impress any guest.
Instructions:
- Preheat your oven to 250°F (120°C).
- Line a baking sheet with parchment paper.
- In a clean, dry mixing bowl, beat 2 egg whites until soft peaks form using an electric mixer on medium speed.
- Gradually add the 1/2 cup sugar, one tablespoon at a time, while continuing to beat the egg whites. Keep beating until the mixture is glossy and stiff peaks form.
- Gently fold in the finely chopped almonds into the meringue mixture using a spatula.
- Dollop or pipe the meringue mixture onto the prepared baking sheet, creating small mounds or nests, each about 2-3 inches in diameter.
- Bake in the preheated oven for 1 hour, or until the meringues are crisp and can easily lift off the parchment paper.
- Once done, turn off the oven and let the meringues cool inside the oven with the door slightly ajar. This will help them cool gradually and prevent cracking.
- While the meringues are cooling, prepare the strawberry cream.
- In a bowl, combine the 2 cups of hulled and sliced strawberries with 1 cup of light sour cream.
- Gently mash the strawberries with a fork or a masher, leaving some chunks for texture.
- Stir until well combined, creating a luscious strawberry cream.
- Once the meringues have fully cooled, carefully remove them from the baking sheet.
- Spoon a generous dollop of the strawberry cream onto each meringue.
- Optionally, garnish with extra chopped almonds or a few fresh strawberry slices.
- Serve immediately and enjoy these delicious almond meringues with refreshing strawberry cream!
Enjoy your homemade almond meringues with strawberry cream as a perfect finale to any meal. The light and airy meringues accompanied by the creamy strawberry filling create a delightful contrast in both texture and flavor. This elegant dessert is sure to be a hit with family and friends.
Almond meringues with strawberry cream FAQ:
Bake the meringues for 1 hour at 250°F (120°C), or until they are crisp and can easily lift off the parchment paper.
The meringues are done when they are crispy on the outside and lift off the parchment paper easily. They should also have a glossy finish and stiff peaks.
Yes, store leftover meringues in an airtight container at room temperature for up to a week. Keep them away from humidity to maintain their crispness.
You can substitute light sour cream with Greek yogurt or regular sour cream, though it may slightly alter the flavor and texture.
Ensure your mixing bowl is clean and dry, and the egg whites are at room temperature. If they still don't reach stiff peaks, it may be due to over-mixing or not enough sugar. Recheck your mixing method.
Tips:
- Ensure the egg whites are at room temperature before whipping them. This will help them achieve maximum volume.
- Add the sugar gradually while beating the egg whites to help stabilize the meringue and create a glossy finish.
- Finely chop the almonds before folding them into the meringue mixture to ensure an even distribution.
- Bake the meringue at a low temperature to allow them to dry out and become crisp without browning too much.
- Use fresh, ripe strawberries for the cream to enhance the flavor and sweetness. Crush them slightly to blend well with the sour cream.
- Assemble the meringues with strawberry cream just before serving to keep the meringues crisp. You can prepare the components in advance and store them separately.
Nutrition per serving
6 ServingsCalories 170kcal
Protein 3.92g
Carbohydrates 24g
Fiber 1.58g
Sugar 20g
Fat 7g
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