Almond meringues with strawberry cream are a delightful dessert that combines light, crispy meringue cookies with a creamy, fruity filling. This recipe is perfect for special occasions or a light, refreshing treat after a meal. With a base of simple ingredients, you can create a sophisticated and delicious dessert that will impress any guest.
- Ensure the egg whites are at room temperature before whipping them. This will help them achieve maximum volume.
- Add the sugar gradually while beating the egg whites to help stabilize the meringue and create a glossy finish.
- Finely chop the almonds before folding them into the meringue mixture to ensure an even distribution.
- Bake the meringue at a low temperature to allow them to dry out and become crisp without browning too much.
- Use fresh, ripe strawberries for the cream to enhance the flavor and sweetness. Crush them slightly to blend well with the sour cream.
- Assemble the meringues with strawberry cream just before serving to keep the meringues crisp. You can prepare the components in advance and store them separately.
Enjoy your homemade almond meringues with strawberry cream as a perfect finale to any meal. The light and airy meringues accompanied by the creamy strawberry filling create a delightful contrast in both texture and flavor. This elegant dessert is sure to be a hit with family and friends.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 170kcal | 7% |
Protein | |
Protein 3.92g | 3% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 1.58g | 4% |
Sugar 20g | 20% |
Fat | |
Fat 7g | 8% |
Saturated 2.72g | 9% |
Cholesterol 13mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 13mg | 2% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 0.43mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.17ug | 7% |
Vitamin C 30mg | 34% |
Vitamin E 1.55mg | 10% |
Vitamin K 1.31ug | 1% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.12mg | 0% |
Iron, Fe 0.38mg | 3% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 66mg | 5% |
Potassium, K 180mg | 5% |
Selenium, Se 3.68ug | 7% |
Sodium, Na 54mg | 4% |
Zinc, Zn 0.45mg | 4% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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