Indulge in the ultimate comfort dessert with this Banana Bread Pudding with Caramel Sauce recipe. This heavenly treat combines the natural sweetness of ripe bananas with the rich flavors of cinnamon, ginger, and creamy caramel sauce to create a dessert that will impress your family and friends. Perfect for any occasion, this dessert is both nostalgic and decadent.
- For best results, use very ripe bananas to enhance the sweetness and flavor of the pudding.
- Make sure to not overmix the batter; mix until the ingredients are just combined for a tender texture.
- If you prefer a richer sauce, you can substitute heavy cream for the light sour cream in the caramel sauce.
- Allow the bread pudding to rest for a few minutes after baking to let the flavors meld together.
- For an extra touch, you can add nuts like walnuts or pecans to the batter for added crunch and flavor.
Enjoy your delicious Banana Bread Pudding with Caramel Sauce warm and watch as it becomes an instant favorite. The combination of flavors and textures creates a harmonious blend that will leave you craving for more. This dessert can be served alone or with a scoop of vanilla ice cream to enhance the experience. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 660kcal | 33% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 110g | 33% |
Fiber 2.21g | 6% |
Sugar 80g | 81% |
Fat | |
Fat 20g | 23% |
Saturated 11g | 35% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 60mg | 11% |
Vitamin B1 0.16mg | 14% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 1.11mg | 7% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.27ug | 11% |
Vitamin C 6mg | 6% |
Vitamin E 0.37mg | 2% |
Vitamin K 2.66ug | 2% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.16mg | 17% |
Iron, Fe 1.08mg | 10% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 120mg | 10% |
Potassium, K 340mg | 10% |
Selenium, Se 13ug | 24% |
Sodium, Na 220mg | 15% |
Zinc, Zn 0.89mg | 8% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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