Banana bread pudding with caramel sauce

Indulge in the ultimate comfort dessert with this Banana Bread Pudding drizzled in rich caramel sauce. Made with ripe bananas, white chocolate, and a hint of spice, this easy-to-follow recipe promises a moist and flavorful treat that's perfect for any occasion. Top it off with a creamy caramel sauce to elevate your sweet experience. Bake, serve, and savor every bite!

  • 19 May 2025
  • Cook time 65 min
  • Prep time 20 min
  • 8 Servings
  • 13 Ingredients

Banana bread pudding with caramel sauce

Indulge in the ultimate comfort dessert with this Banana Bread Pudding with Caramel Sauce recipe. This heavenly treat combines the natural sweetness of ripe bananas with the rich flavors of cinnamon, ginger, and creamy caramel sauce to create a dessert that will impress your family and friends. Perfect for any occasion, this dessert is both nostalgic and decadent.

Ingredients:

1/2 cup butter
110g
1/3 cup maple syrup
72g
2 cups self-raising flour
300g
1 cup brown sugar
230g
1 tsp cinnamon
3g
1 tsp ginger
5g
1 tsp baking soda
5g
1/2 cup buttermilk
120g
2 eggs
100g
3 bananas
360g
1/2 cup white chocolate
120g
1.50 cups sugar
300g
1/2 cup light sour cream
120g

Instructions:

1. Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
2. Prepare Wet Ingredients:
- In a large mixing bowl, mix the melted butter and maple syrup until combined.
- Add the buttermilk and beaten eggs to the butter-maple syrup mixture. Stir well to combine.
3. Combine Dry Ingredients:
- In a separate bowl, whisk together the self-raising flour, brown sugar, cinnamon, ginger, and baking soda.
4. Mix Together:
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the mashed bananas and white chocolate chips or chunks gently, ensuring they are evenly distributed in the batter.
5. Bake:
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 35-40 minutes, or until a skewer inserted into the center comes out clean.
6. Make the Caramel Sauce:
- In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly until the sugar melts and turns a light amber color (be careful not to burn it).
- Remove the melted sugar from heat and slowly add the sour cream, stirring continuously until smooth and well combined. Be cautious as the mixture will bubble up.
7. Serve:
- Allow the banana bread pudding to cool slightly before slicing.
- Drizzle the warm caramel sauce over each serving.
- Serve immediately and enjoy!

Tips:

- For best results, use very ripe bananas to enhance the sweetness and flavor of the pudding.

- Make sure to not overmix the batter; mix until the ingredients are just combined for a tender texture.

- If you prefer a richer sauce, you can substitute heavy cream for the light sour cream in the caramel sauce.

- Allow the bread pudding to rest for a few minutes after baking to let the flavors meld together.

- For an extra touch, you can add nuts like walnuts or pecans to the batter for added crunch and flavor.

Enjoy your delicious Banana Bread Pudding with Caramel Sauce warm and watch as it becomes an instant favorite. The combination of flavors and textures creates a harmonious blend that will leave you craving for more. This dessert can be served alone or with a scoop of vanilla ice cream to enhance the experience. Happy baking!

Nutrition Facts
Serving Size230 grams
Energy
Calories 660kcal33%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 110g33%
Fiber 2.21g6%
Sugar 80g81%
Fat
Fat 20g23%
Saturated 11g35%
Cholesterol 90mg-
Vitamins
Vitamin A 140ug16%
Choline 60mg11%
Vitamin B1 0.16mg14%
Vitamin B2 0.12mg9%
Vitamin B3 1.11mg7%
Vitamin B6 0.13mg8%
Vitamin B9 27ug7%
Vitamin B12 0.27ug11%
Vitamin C 6mg6%
Vitamin E 0.37mg2%
Vitamin K 2.66ug2%
Minerals
Calcium, Ca 100mg7%
Copper, Cu 0.16mg17%
Iron, Fe 1.08mg10%
Magnesium, Mg 36mg8%
Phosphorus, P 120mg10%
Potassium, K 340mg10%
Selenium, Se 13ug24%
Sodium, Na 220mg15%
Zinc, Zn 0.89mg8%
Water
Water 60g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Chocolate-dipped strawberries

Elevate your dessert game with this easy and elegant treat that's perfect for any occasion.

29 Apr 2025

Gluten-free brownie

Ready in no time, they offer a decadent experience without the gluten hassle.

31 May 2025

Bacon-wrapped roast potatoes

Easy to make and impossible to resist.

17 May 2025

Applesauce cottage cheese delight

Fresh, creamy, and satisfying.

12 Apr 2025

Scrambled eggs with onion flakes

Simple ingredients, big taste.

25 May 2025

Crepes suzette

Perfectly sweet and zesty, this dish is an elegant treat for any occasion.

26 May 2025

Iceberg wedges with ranch dressing

Simple, delicious, and sure to impress.

31 Mar 2025

Condensed milk dumplings

Perfect for a cozy dessert or a comforting snack.

03 Mar 2025

Posts