Banana bread pudding with caramel sauce
Indulge in the ultimate comfort dessert with this Banana Bread Pudding drizzled in rich caramel sauce. Made with ripe bananas, white chocolate, and a hint of spice, this easy-to-follow recipe promises a moist and flavorful treat that's perfect for any occasion. Top it off with a creamy caramel sauce to elevate your sweet experience. Bake, serve, and savor every bite!
- 28 Apr 2025
- Cook time 65 min
- Prep time 20 min
- 8 Servings
- 13 Ingredients
Indulge in the ultimate comfort dessert with this Banana Bread Pudding with Caramel Sauce recipe. This heavenly treat combines the natural sweetness of ripe bananas with the rich flavors of cinnamon, ginger, and creamy caramel sauce to create a dessert that will impress your family and friends. Perfect for any occasion, this dessert is both nostalgic and decadent.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a large mixing bowl, mix the melted butter and maple syrup until combined.
- Add the buttermilk and beaten eggs to the butter-maple syrup mixture. Stir well to combine.
- In a separate bowl, whisk together the self-raising flour, brown sugar, cinnamon, ginger, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the mashed bananas and white chocolate chips or chunks gently, ensuring they are evenly distributed in the batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 35-40 minutes, or until a skewer inserted into the center comes out clean.
- In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly until the sugar melts and turns a light amber color (be careful not to burn it).
- Remove the melted sugar from heat and slowly add the sour cream, stirring continuously until smooth and well combined. Be cautious as the mixture will bubble up.
- Allow the banana bread pudding to cool slightly before slicing.
- Drizzle the warm caramel sauce over each serving.
- Serve immediately and enjoy!
Tips:
- For best results, use very ripe bananas to enhance the sweetness and flavor of the pudding.
- Make sure to not overmix the batter; mix until the ingredients are just combined for a tender texture.
- If you prefer a richer sauce, you can substitute heavy cream for the light sour cream in the caramel sauce.
- Allow the bread pudding to rest for a few minutes after baking to let the flavors meld together.
- For an extra touch, you can add nuts like walnuts or pecans to the batter for added crunch and flavor.
Enjoy your delicious Banana Bread Pudding with Caramel Sauce warm and watch as it becomes an instant favorite. The combination of flavors and textures creates a harmonious blend that will leave you craving for more. This dessert can be served alone or with a scoop of vanilla ice cream to enhance the experience. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 660kcal | 33% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 110g | 33% |
| Fiber 2.21g | 6% |
| Sugar 80g | 81% |
| Fat | |
| Fat 20g | 23% |
| Saturated 11g | 35% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 60mg | 11% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 1.11mg | 7% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 6mg | 6% |
| Vitamin E 0.37mg | 2% |
| Vitamin K 2.66ug | 2% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.16mg | 17% |
| Iron, Fe 1.08mg | 10% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 340mg | 10% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 220mg | 15% |
| Zinc, Zn 0.89mg | 8% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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