Banana bread pudding with caramel sauce
This Banana Bread Pudding combines the sweetness of bananas and the warmth of cinnamon and ginger, all topped with a rich caramel sauce. Easy to make, it's a comforting dessert perfect for any occasion.
Cook time 65 min
Prep time 20 min
Ingredients:
1/2 cup butter1/3 cup maple syrup
2 cups self-raising flour
1 cup brown sugar
1 tsp cinnamon
1 tsp ginger
1 tsp baking soda
1/2 cup buttermilk
2 eggs
3 bananas
1/2 cup white chocolate
1.50 cups sugar
1/2 cup light sour cream
Indulge in the ultimate comfort dessert with this Banana Bread Pudding with Caramel Sauce recipe. This heavenly treat combines the natural sweetness of ripe bananas with the rich flavors of cinnamon, ginger, and creamy caramel sauce to create a dessert that will impress your family and friends. Perfect for any occasion, this dessert is both nostalgic and decadent.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a large mixing bowl, mix the melted butter and maple syrup until combined.
- Add the buttermilk and beaten eggs to the butter-maple syrup mixture. Stir well to combine.
- In a separate bowl, whisk together the self-raising flour, brown sugar, cinnamon, ginger, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the mashed bananas and white chocolate chips or chunks gently, ensuring they are evenly distributed in the batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 35-40 minutes, or until a skewer inserted into the center comes out clean.
- In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly until the sugar melts and turns a light amber color (be careful not to burn it).
- Remove the melted sugar from heat and slowly add the sour cream, stirring continuously until smooth and well combined. Be cautious as the mixture will bubble up.
- Allow the banana bread pudding to cool slightly before slicing.
- Drizzle the warm caramel sauce over each serving.
- Serve immediately and enjoy!
Enjoy your delicious Banana Bread Pudding with Caramel Sauce warm and watch as it becomes an instant favorite. The combination of flavors and textures creates a harmonious blend that will leave you craving for more. This dessert can be served alone or with a scoop of vanilla ice cream to enhance the experience. Happy baking!
Banana bread pudding with caramel sauce FAQ:
Use a 9x13 inch baking dish for this recipe. This size will allow the pudding to bake evenly and thoroughly.
Bake the banana bread pudding for 35-40 minutes at 350°F (175°C). It's done when a skewer inserted in the center comes out clean.
Yes, you can substitute self-raising flour with all-purpose flour by adding 1.5 teaspoons of baking powder. For the maple syrup, honey can be used as an alternative.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the oven or microwave before serving.
You can substitute white chocolate with semisweet or milk chocolate if you prefer a different flavor, but keep in mind it will alter the sweetness and richness of the dish.
Cooking Tips:
- For best results, use very ripe bananas to enhance the sweetness and flavor of the pudding.
- Make sure to not overmix the batter; mix until the ingredients are just combined for a tender texture.
- If you prefer a richer sauce, you can substitute heavy cream for the light sour cream in the caramel sauce.
- Allow the bread pudding to rest for a few minutes after baking to let the flavors meld together.
- For an extra touch, you can add nuts like walnuts or pecans to the batter for added crunch and flavor.
Nutrition Facts
8 ServingsCalories 660kcal
Protein 8g
Carbohydrates 110g
Fiber 2.21g
Sugar 80g
Fat 20g
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