Chargrilled eggplant and tomato salad

Chargrilled eggplant and tomato salad is a delicious and healthy dish that combines the smokiness of grilled eggplant with the freshness of cherry tomatoes and parsley. This salad is perfect for a light lunch or as a side dish for a summer BBQ. It's simple to make but packed with flavor, thanks to a touch of spice and a drizzle of olive oil.

Instructions:

Tips:

- Choose fresh eggplants: Select firm and shiny eggplants with smooth skin. Avoid any with blemishes or soft spots.

- Salt the eggplant: If you have time, sprinkle the eggplant slices with salt and let them sit for about 30 minutes. This helps to draw out any bitterness. Rinse and pat dry before grilling.

- Preheat the grill properly: Make sure the grill is hot before you start grilling the eggplants. This ensures they cook evenly and get those beautiful char marks.

- Cut ingredients evenly: Cut the eggplant into even slices for uniform grilling. Halve the cherry tomatoes to ensure even distribution of flavors in the salad.

- Dress the salad just before serving: Drizzle the olive oil and toss the salad just before serving to prevent the ingredients from becoming soggy.

- Experiment with spices: Feel free to experiment with different spice mixes to find one that you love. You can try Mediterranean, Middle Eastern, or even a simple salt and pepper mix.

- Add protein: For a more filling meal, consider adding grilled chicken, tofu, or chickpeas to the salad.

This chargrilled eggplant and tomato salad is not only visually appealing but also bursting with flavors. The smokiness from the eggplant, the sweetness of the cherry tomatoes, and the freshness of the parsley all come together beautifully. It's a versatile dish that can be served on its own or alongside a main course. Enjoy this wholesome and delicious salad with family and friends!