Choc chip blondie
These Choc Chip Blondies are a rich blend of white and dark chocolate, perfect for festive gatherings. Easy to make, they bake into a tender, golden treat that’s sure to please any crowd.
Cook time 45 min
Prep time 15 min
Ingredients:
1/2 cup white chocolate1/2 cup butter
1 cup sugar
3 eggs
1 cup all-purpose white wheat flour
1/2 cup self-raising flour
1/3 cup dark chocolate
Get into the festive spirit with this delightful Candy Cane and Choc Chip Blondie recipe! With its combination of white chocolate, dark chocolate, and a hint of peppermint, this treat is perfect for holiday gatherings or a cozy night in. Follow these simple steps to create a delicious and visually appealing dessert that’s sure to impress.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 9x9 inch (23x23 cm) baking pan with parchment paper, leaving some excess paper hanging over the sides for easier removal of the blondies.
- In a heatproof bowl, combine the white chocolate and butter. Place the bowl over a pot of simmering water (double boiler method) and stir frequently until both are fully melted and smooth. Alternatively, you can microwave in 30-second intervals, stirring between each, until smooth.
- Once melted, remove the bowl from heat and allow the mixture to cool slightly, about 5 minutes.
- In a large mixing bowl, whisk together the sugar and eggs until the mixture is smooth and slightly pale.
- Gradually pour the melted white chocolate and butter mixture into the sugar and egg mixture, stirring consistently to combine well.
- Sift in the all-purpose flour and self-raising flour. Gently fold the dry ingredients into the wet ingredients using a spatula or wooden spoon until just combined. Avoid over-mixing to keep the blondies tender.
- Fold in the chopped dark chocolate pieces until evenly distributed throughout the batter.
- Pour and spread the blondie batter evenly into the prepared baking pan.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the blondies to cool completely in the pan on a wire rack. Once cool, use the overhanging parchment paper to lift the blondies out of the pan. Cut into squares and serve.
And there you have it – a batch of scrumptious Candy Cane and Choc Chip Blondies! These treats are a delightful blend of creamy white chocolate, rich dark chocolate, and refreshing candy cane pieces that will undoubtedly add a festive touch to your holiday celebrations. Enjoy!
Choc chip blondie FAQ:
Bake the blondies in a preheated oven at 350°F (175°C) for about 25-30 minutes. The blondies are done when the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Yes, you can substitute the dark chocolate with semi-sweet or milk chocolate, depending on your preference. Just ensure that the total quantity remains the same for best results.
Store the cooled blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, you can freeze them for up to 3 months.
Use a 9x9 inch (23x23 cm) baking pan for this recipe. Grease and line it with parchment paper to make removing the blondies easier.
If you're looking for a substitute for white chocolate, consider using vanilla-flavored baking chips or a combination of cream cheese and sugar for a different twist. Keep in mind that this may alter the flavor and texture slightly.
Tips:
- Make sure to melt the white chocolate and butter together slowly on low heat to avoid burning.
- Allow the melted chocolate and butter mixture to cool slightly before adding the eggs to prevent curdling.
- Gently fold in the dry ingredients to avoid overmixing, which can result in a dense blondie.
- For an extra festive touch, add a few crushed candy cane pieces on top of the batter before baking.
- Keep a close eye on the blondies during the last few minutes of baking to ensure they don’t overcook and become dry.
- Allow the blondies to cool completely before cutting to ensure they hold their shape.
Nutrition per serving
8 ServingsCalories 400kcal
Protein 7g
Carbohydrates 54g
Fiber 1.82g
Sugar 36g
Fat 22g
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