Candy cane and choc chip blondie
Indulge in the festive flavors of Candy Cane and Choc Chip Blondies! This easy-to-make recipe combines creamy white chocolate, rich butter, and dark chocolate pieces with a hint of peppermint, creating a perfectly sweet holiday treat that's sure to delight family and friends. Perfect for holiday parties or a cozy night in.
- 21 Mar 2024
- Cook time 45 min
- Prep time 15 min
- 8 Servings
- 7 Ingredients
Get into the festive spirit with this delightful Candy Cane and Choc Chip Blondie recipe! With its combination of white chocolate, dark chocolate, and a hint of peppermint, this treat is perfect for holiday gatherings or a cozy night in. Follow these simple steps to create a delicious and visually appealing dessert that’s sure to impress.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 9x9 inch (23x23 cm) baking pan with parchment paper, leaving some excess paper hanging over the sides for easier removal of the blondies.
- In a heatproof bowl, combine the white chocolate and butter. Place the bowl over a pot of simmering water (double boiler method) and stir frequently until both are fully melted and smooth. Alternatively, you can microwave in 30-second intervals, stirring between each, until smooth.
- Once melted, remove the bowl from heat and allow the mixture to cool slightly, about 5 minutes.
- In a large mixing bowl, whisk together the sugar and eggs until the mixture is smooth and slightly pale.
- Gradually pour the melted white chocolate and butter mixture into the sugar and egg mixture, stirring consistently to combine well.
- Sift in the all-purpose flour and self-raising flour. Gently fold the dry ingredients into the wet ingredients using a spatula or wooden spoon until just combined. Avoid over-mixing to keep the blondies tender.
- Fold in the chopped dark chocolate pieces until evenly distributed throughout the batter.
- Pour and spread the blondie batter evenly into the prepared baking pan.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the blondies to cool completely in the pan on a wire rack. Once cool, use the overhanging parchment paper to lift the blondies out of the pan. Cut into squares and serve.
Tips:
- Make sure to melt the white chocolate and butter together slowly on low heat to avoid burning.
- Allow the melted chocolate and butter mixture to cool slightly before adding the eggs to prevent curdling.
- Gently fold in the dry ingredients to avoid overmixing, which can result in a dense blondie.
- For an extra festive touch, add a few crushed candy cane pieces on top of the batter before baking.
- Keep a close eye on the blondies during the last few minutes of baking to ensure they don’t overcook and become dry.
- Allow the blondies to cool completely before cutting to ensure they hold their shape.
And there you have it – a batch of scrumptious Candy Cane and Choc Chip Blondies! These treats are a delightful blend of creamy white chocolate, rich dark chocolate, and refreshing candy cane pieces that will undoubtedly add a festive touch to your holiday celebrations. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 1.82g | 5% |
| Sugar 36g | 36% |
| Fat | |
| Fat 22g | 26% |
| Saturated 10g | 32% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 70mg | 13% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.12mg | 10% |
| Vitamin B3 0.50mg | 3% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 0.07mg | 0% |
| Vitamin E 0.34mg | 2% |
| Vitamin K 2.40ug | 2% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 1.80mg | 16% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 110mg | 3% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.64mg | 6% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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