Choc chip blondie
Indulge in the festive flavors of Candy Cane and Choc Chip Blondies! This easy-to-make recipe combines creamy white chocolate, rich butter, and dark chocolate pieces with a hint of peppermint, creating a perfectly sweet holiday treat that's sure to delight family and friends. Perfect for holiday parties or a cozy night in.
Cook time 45 min
Prep time 15 min
Ingredients:
1/2 cup white chocolate1/2 cup butter
1 cup sugar
3 eggs
1 cup all-purpose white wheat flour
1/2 cup self-raising flour
1/3 cup dark chocolate
Get into the festive spirit with this delightful Candy Cane and Choc Chip Blondie recipe! With its combination of white chocolate, dark chocolate, and a hint of peppermint, this treat is perfect for holiday gatherings or a cozy night in. Follow these simple steps to create a delicious and visually appealing dessert that’s sure to impress.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 9x9 inch (23x23 cm) baking pan with parchment paper, leaving some excess paper hanging over the sides for easier removal of the blondies.
- In a heatproof bowl, combine the white chocolate and butter. Place the bowl over a pot of simmering water (double boiler method) and stir frequently until both are fully melted and smooth. Alternatively, you can microwave in 30-second intervals, stirring between each, until smooth.
- Once melted, remove the bowl from heat and allow the mixture to cool slightly, about 5 minutes.
- In a large mixing bowl, whisk together the sugar and eggs until the mixture is smooth and slightly pale.
- Gradually pour the melted white chocolate and butter mixture into the sugar and egg mixture, stirring consistently to combine well.
- Sift in the all-purpose flour and self-raising flour. Gently fold the dry ingredients into the wet ingredients using a spatula or wooden spoon until just combined. Avoid over-mixing to keep the blondies tender.
- Fold in the chopped dark chocolate pieces until evenly distributed throughout the batter.
- Pour and spread the blondie batter evenly into the prepared baking pan.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the blondies to cool completely in the pan on a wire rack. Once cool, use the overhanging parchment paper to lift the blondies out of the pan. Cut into squares and serve.
Tips:
- Make sure to melt the white chocolate and butter together slowly on low heat to avoid burning.
- Allow the melted chocolate and butter mixture to cool slightly before adding the eggs to prevent curdling.
- Gently fold in the dry ingredients to avoid overmixing, which can result in a dense blondie.
- For an extra festive touch, add a few crushed candy cane pieces on top of the batter before baking.
- Keep a close eye on the blondies during the last few minutes of baking to ensure they don’t overcook and become dry.
- Allow the blondies to cool completely before cutting to ensure they hold their shape.
And there you have it – a batch of scrumptious Candy Cane and Choc Chip Blondies! These treats are a delightful blend of creamy white chocolate, rich dark chocolate, and refreshing candy cane pieces that will undoubtedly add a festive touch to your holiday celebrations. Enjoy!
Nutrition per serving
8 ServingsCalories 400kcal
Protein 7g
Carbohydrates 54g
Fiber 1.82g
Sugar 36g
Fat 22g
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