Candy cane and choc chip blondie

Indulge in the festive flavors of Candy Cane and Choc Chip Blondies! This easy-to-make recipe combines creamy white chocolate, rich butter, and dark chocolate pieces with a hint of peppermint, creating a perfectly sweet holiday treat that's sure to delight family and friends. Perfect for holiday parties or a cozy night in.

  • 30 Mar 2025
  • Cook time 45 min
  • Prep time 15 min
  • 8 Servings
  • 7 Ingredients

Candy cane and choc chip blondie

Get into the festive spirit with this delightful Candy Cane and Choc Chip Blondie recipe! With its combination of white chocolate, dark chocolate, and a hint of peppermint, this treat is perfect for holiday gatherings or a cozy night in. Follow these simple steps to create a delicious and visually appealing dessert that’s sure to impress.

Ingredients:

1/2 cup white chocolate
120g
1/2 cup butter
110g
1 cup sugar
200g
3 eggs
150g
1 cup all-purpose white wheat flour
120g
1/2 cup self-raising flour
72g
1/3 cup dark chocolate
72g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line a 9x9 inch (23x23 cm) baking pan with parchment paper, leaving some excess paper hanging over the sides for easier removal of the blondies.
2. Melt the White Chocolate and Butter:
- In a heatproof bowl, combine the white chocolate and butter. Place the bowl over a pot of simmering water (double boiler method) and stir frequently until both are fully melted and smooth. Alternatively, you can microwave in 30-second intervals, stirring between each, until smooth.
3. Cool Slightly:
- Once melted, remove the bowl from heat and allow the mixture to cool slightly, about 5 minutes.
4. Combine Sugar and Eggs:
- In a large mixing bowl, whisk together the sugar and eggs until the mixture is smooth and slightly pale.
5. Add the Melted White Chocolate Mixture:
- Gradually pour the melted white chocolate and butter mixture into the sugar and egg mixture, stirring consistently to combine well.
6. Sift and Add the Flours:
- Sift in the all-purpose flour and self-raising flour. Gently fold the dry ingredients into the wet ingredients using a spatula or wooden spoon until just combined. Avoid over-mixing to keep the blondies tender.
7. Add Dark Chocolate:
- Fold in the chopped dark chocolate pieces until evenly distributed throughout the batter.
8. Pour into Prepared Pan:
- Pour and spread the blondie batter evenly into the prepared baking pan.
9. Bake:
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
10. Cool and Serve:
- Allow the blondies to cool completely in the pan on a wire rack. Once cool, use the overhanging parchment paper to lift the blondies out of the pan. Cut into squares and serve.

Tips:

- Make sure to melt the white chocolate and butter together slowly on low heat to avoid burning.

- Allow the melted chocolate and butter mixture to cool slightly before adding the eggs to prevent curdling.

- Gently fold in the dry ingredients to avoid overmixing, which can result in a dense blondie.

- For an extra festive touch, add a few crushed candy cane pieces on top of the batter before baking.

- Keep a close eye on the blondies during the last few minutes of baking to ensure they don’t overcook and become dry.

- Allow the blondies to cool completely before cutting to ensure they hold their shape.

And there you have it – a batch of scrumptious Candy Cane and Choc Chip Blondies! These treats are a delightful blend of creamy white chocolate, rich dark chocolate, and refreshing candy cane pieces that will undoubtedly add a festive touch to your holiday celebrations. Enjoy!

Nutrition Facts
Serving Size110 grams
Energy
Calories 400kcal20%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 54g16%
Fiber 1.82g5%
Sugar 36g36%
Fat
Fat 22g26%
Saturated 10g32%
Cholesterol 110mg-
Vitamins
Vitamin A 140ug15%
Choline 70mg13%
Vitamin B1 0.10mg8%
Vitamin B2 0.12mg10%
Vitamin B3 0.50mg3%
Vitamin B6 0.03mg2%
Vitamin B9 20ug5%
Vitamin B12 0.27ug11%
Vitamin C 0.07mg0%
Vitamin E 0.34mg2%
Vitamin K 2.40ug2%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.06mg7%
Iron, Fe 1.80mg16%
Magnesium, Mg 36mg8%
Phosphorus, P 100mg8%
Potassium, K 110mg3%
Selenium, Se 12ug21%
Sodium, Na 40mg3%
Zinc, Zn 0.64mg6%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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