Indulge in the creamy and decadent flavors of a White Chocolate Custard Tart, a perfect dessert for any special occasion. This tart marries the rich, velvety texture of white chocolate with the refreshing burst of fresh raspberries, creating an unforgettable treat that will leave your guests asking for more.
- Make sure to use high-quality white chocolate for the best flavor and texture.
- When melting the white chocolate, do it slowly and gently over a double boiler to prevent burning.
- Allow the tart to chill in the refrigerator for at least a couple of hours to set properly before serving.
- To achieve a smooth custard, constantly whisk the mixture while cooking to avoid lumps.
- Garnish with fresh raspberries or a dusting of powdered sugar before serving for an elegant presentation.
Your White Chocolate Custard Tart is now ready to be served! Enjoy the luxurious combination of creamy custard and tart raspberries. This dessert is sure to be a hit with anyone who tries it. Serve chilled for the best experience, and watch as it quickly becomes a favorite in your dessert repertoire.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 520kcal | 26% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 1.30g | 3% |
Sugar 33g | 32% |
Fat | |
Fat 40g | 47% |
Saturated 24g | 79% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 280ug | 32% |
Choline 70mg | 13% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.29mg | 22% |
Vitamin B3 0.49mg | 3% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.63ug | 26% |
Vitamin C 6mg | 6% |
Vitamin E 1.06mg | 7% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 0.50mg | 5% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 160mg | 13% |
Potassium, K 280mg | 8% |
Selenium, Se 8ug | 14% |
Sodium, Na 90mg | 6% |
Zinc, Zn 0.84mg | 8% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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