Almond praline
Discover the delight of homemade Almond Praline with this easy recipe! Just three ingredients—sugar, water, and almonds—combine to create a crunchy, sweet treat perfect for snacking or topping your favorite desserts. Ready in minutes and irresistibly delicious!
Cook time 15 min
Prep time 5 min
Ingredients:
1/2 cup sugar1 tbsp water
1/3 cup almonds
Almond praline is a delightful and simple confectionery treat that combines the nuttiness of almonds with the sweetness of caramelized sugar. It's perfect for snacking on its own or as a topping for various desserts like ice cream, cakes, or pastries. With just three ingredients, you can whip up a batch of this delicious treat in no time.
Instructions:
- Line a baking sheet or a flat surface with parchment paper or a silicone baking mat. This is where you will pour the hot praline mixture to cool.
- Place the almonds in a dry skillet over medium heat. Stir continuously until almonds are lightly browned and begin to release a nutty aroma, about 5-7 minutes. Remove from heat and set aside.
- In a medium-sized saucepan, combine the sugar and water over medium heat.
- Stir gently until the sugar dissolves. Once sugar is dissolved, stop stirring to prevent crystallization.
- Allow the mixture to cook undisturbed until it reaches a golden brown color, swirling the pan occasionally for even cooking. This should take about 8-10 minutes.
- As soon as the caramel reaches a golden brown color, quickly add the toasted almonds to the saucepan. Stir immediately to coat the almonds evenly with the caramel.
- Quickly pour the almond and caramel mixture onto the prepared baking sheet. Use a spatula to spread the mixture into an even layer before it cools and hardens.
- Allow the praline to cool completely at room temperature. This should take about 20-30 minutes.
- Once fully cooled and hardened, break the praline into pieces by hand or with the help of a rolling pin.
- Store the almond praline pieces in an airtight container at room temperature. They will keep well for up to two weeks.
Tips:
- Ensure your almonds are evenly spread out on a baking sheet before starting the caramelization process.
- Use a heavy-bottomed saucepan to prevent the sugar from burning too quickly.
- Stir the mixture constantly once the sugar starts to melt to ensure even caramelization.
- Be very careful when working with hot sugar, as it can cause severe burns. Use a candy thermometer if you have one to monitor the temperature.
- Cool the praline completely before breaking it into pieces to avoid any burning or sticking.
- Store the finished praline in an airtight container to maintain its crispness.
With these simple steps and helpful tips, you can easily make a batch of almond praline that is both delicious and versatile. Whether you enjoy it as a standalone treat or as an embellishment for other desserts, this nutty, sweet creation is sure to be a favorite.
Nutrition per serving
2 ServingsCalories 320kcal
Protein 4.19g
Carbohydrates 55g
Fiber 2.48g
Sugar 50g
Fat 10g
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