Almond praline
Discover the delight of homemade Almond Praline with this easy recipe! Just three ingredients—sugar, water, and almonds—combine to create a crunchy, sweet treat perfect for snacking or topping your favorite desserts. Ready in minutes and irresistibly delicious!
- 13 Mar 2025
- Cook time 15 min
- Prep time 5 min
- 2 Servings
- 3 Ingredients
Almond praline is a delightful and simple confectionery treat that combines the nuttiness of almonds with the sweetness of caramelized sugar. It's perfect for snacking on its own or as a topping for various desserts like ice cream, cakes, or pastries. With just three ingredients, you can whip up a batch of this delicious treat in no time.
Ingredients:
Instructions:
- Line a baking sheet or a flat surface with parchment paper or a silicone baking mat. This is where you will pour the hot praline mixture to cool.
- Place the almonds in a dry skillet over medium heat. Stir continuously until almonds are lightly browned and begin to release a nutty aroma, about 5-7 minutes. Remove from heat and set aside.
- In a medium-sized saucepan, combine the sugar and water over medium heat.
- Stir gently until the sugar dissolves. Once sugar is dissolved, stop stirring to prevent crystallization.
- Allow the mixture to cook undisturbed until it reaches a golden brown color, swirling the pan occasionally for even cooking. This should take about 8-10 minutes.
- As soon as the caramel reaches a golden brown color, quickly add the toasted almonds to the saucepan. Stir immediately to coat the almonds evenly with the caramel.
- Quickly pour the almond and caramel mixture onto the prepared baking sheet. Use a spatula to spread the mixture into an even layer before it cools and hardens.
- Allow the praline to cool completely at room temperature. This should take about 20-30 minutes.
- Once fully cooled and hardened, break the praline into pieces by hand or with the help of a rolling pin.
- Store the almond praline pieces in an airtight container at room temperature. They will keep well for up to two weeks.
Tips:
- Ensure your almonds are evenly spread out on a baking sheet before starting the caramelization process.
- Use a heavy-bottomed saucepan to prevent the sugar from burning too quickly.
- Stir the mixture constantly once the sugar starts to melt to ensure even caramelization.
- Be very careful when working with hot sugar, as it can cause severe burns. Use a candy thermometer if you have one to monitor the temperature.
- Cool the praline completely before breaking it into pieces to avoid any burning or sticking.
- Store the finished praline in an airtight container to maintain its crispness.
With these simple steps and helpful tips, you can easily make a batch of almond praline that is both delicious and versatile. Whether you enjoy it as a standalone treat or as an embellishment for other desserts, this nutty, sweet creation is sure to be a favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 4.19g | 3% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 2.48g | 7% |
| Sugar 50g | 51% |
| Fat | |
| Fat 10g | 12% |
| Saturated 0.75g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 10mg | 2% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 0.72mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 5mg | 34% |
| Vitamin K 0.00ug | 0% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.21mg | 23% |
| Iron, Fe 0.76mg | 7% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 150mg | 4% |
| Selenium, Se 1.11ug | 2% |
| Sodium, Na 0.85mg | 0% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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