Almond praline
Discover the delight of homemade Almond Praline with this easy recipe! Just three ingredients—sugar, water, and almonds—combine to create a crunchy, sweet treat perfect for snacking or topping your favorite desserts. Ready in minutes and irresistibly delicious!
- 21 May 2025
- Cook time 15 min
- Prep time 5 min
- 2 Servings
- 3 Ingredients
Almond praline is a delightful and simple confectionery treat that combines the nuttiness of almonds with the sweetness of caramelized sugar. It's perfect for snacking on its own or as a topping for various desserts like ice cream, cakes, or pastries. With just three ingredients, you can whip up a batch of this delicious treat in no time.
Ingredients:
Instructions:
- Line a baking sheet or a flat surface with parchment paper or a silicone baking mat. This is where you will pour the hot praline mixture to cool.
- Place the almonds in a dry skillet over medium heat. Stir continuously until almonds are lightly browned and begin to release a nutty aroma, about 5-7 minutes. Remove from heat and set aside.
- In a medium-sized saucepan, combine the sugar and water over medium heat.
- Stir gently until the sugar dissolves. Once sugar is dissolved, stop stirring to prevent crystallization.
- Allow the mixture to cook undisturbed until it reaches a golden brown color, swirling the pan occasionally for even cooking. This should take about 8-10 minutes.
- As soon as the caramel reaches a golden brown color, quickly add the toasted almonds to the saucepan. Stir immediately to coat the almonds evenly with the caramel.
- Quickly pour the almond and caramel mixture onto the prepared baking sheet. Use a spatula to spread the mixture into an even layer before it cools and hardens.
- Allow the praline to cool completely at room temperature. This should take about 20-30 minutes.
- Once fully cooled and hardened, break the praline into pieces by hand or with the help of a rolling pin.
- Store the almond praline pieces in an airtight container at room temperature. They will keep well for up to two weeks.
Tips:
- Ensure your almonds are evenly spread out on a baking sheet before starting the caramelization process.
- Use a heavy-bottomed saucepan to prevent the sugar from burning too quickly.
- Stir the mixture constantly once the sugar starts to melt to ensure even caramelization.
- Be very careful when working with hot sugar, as it can cause severe burns. Use a candy thermometer if you have one to monitor the temperature.
- Cool the praline completely before breaking it into pieces to avoid any burning or sticking.
- Store the finished praline in an airtight container to maintain its crispness.
With these simple steps and helpful tips, you can easily make a batch of almond praline that is both delicious and versatile. Whether you enjoy it as a standalone treat or as an embellishment for other desserts, this nutty, sweet creation is sure to be a favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 4.19g | 3% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 2.48g | 7% |
| Sugar 50g | 51% |
| Fat | |
| Fat 10g | 12% |
| Saturated 0.75g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 10mg | 2% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 0.72mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 5mg | 34% |
| Vitamin K 0.00ug | 0% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.21mg | 23% |
| Iron, Fe 0.76mg | 7% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 150mg | 4% |
| Selenium, Se 1.11ug | 2% |
| Sodium, Na 0.85mg | 0% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Rich mocha truffles
This easy-to-make recipe offers a luxurious treat that will satisfy any chocolate and coffee lover's cravings.
20 May 2025Chocolate and raspberry pudding cake
Easy to follow, this recipe will satisfy your sweet tooth and impress your guests.
14 May 2025Non-alcoholic paleo strawberry mojito
Perfect for summer gatherings or a relaxing evening at home.
28 Apr 2025Kiwi berry super smoothie bowl
Refreshingly delicious and loaded with antioxidants, it's a fruity burst of goodness in every bite.
27 Apr 2025Antioxidant tropical smoothie
Blended with water and flaxseed, this smoothie is a perfect blend to boost your health and energy levels.
05 Jun 2025