Almond praline is a delightful and simple confectionery treat that combines the nuttiness of almonds with the sweetness of caramelized sugar. It's perfect for snacking on its own or as a topping for various desserts like ice cream, cakes, or pastries. With just three ingredients, you can whip up a batch of this delicious treat in no time.
- Ensure your almonds are evenly spread out on a baking sheet before starting the caramelization process.
- Use a heavy-bottomed saucepan to prevent the sugar from burning too quickly.
- Stir the mixture constantly once the sugar starts to melt to ensure even caramelization.
- Be very careful when working with hot sugar, as it can cause severe burns. Use a candy thermometer if you have one to monitor the temperature.
- Cool the praline completely before breaking it into pieces to avoid any burning or sticking.
- Store the finished praline in an airtight container to maintain its crispness.
With these simple steps and helpful tips, you can easily make a batch of almond praline that is both delicious and versatile. Whether you enjoy it as a standalone treat or as an embellishment for other desserts, this nutty, sweet creation is sure to be a favorite.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 320kcal | 13% |
Protein | |
Protein 4.19g | 3% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 2.48g | 7% |
Sugar 50g | 51% |
Fat | |
Fat 10g | 12% |
Saturated 0.75g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 10mg | 2% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 0.72mg | 4% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 5mg | 34% |
Vitamin K 0.00ug | 0% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.21mg | 0% |
Iron, Fe 0.76mg | 7% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 100mg | 8% |
Potassium, K 150mg | 4% |
Selenium, Se 1.11ug | 2% |
Sodium, Na 0.85mg | 0% |
Zinc, Zn 0.62mg | 6% |
Water | |
Water 8g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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