Almond praline

Discover the delight of homemade Almond Praline with this easy recipe! Just three ingredients—sugar, water, and almonds—combine to create a crunchy, sweet treat perfect for snacking or topping your favorite desserts. Ready in minutes and irresistibly delicious!

  • 21 May 2025
  • Cook time 15 min
  • Prep time 5 min
  • 2 Servings
  • 3 Ingredients

Almond praline

Almond praline is a delightful and simple confectionery treat that combines the nuttiness of almonds with the sweetness of caramelized sugar. It's perfect for snacking on its own or as a topping for various desserts like ice cream, cakes, or pastries. With just three ingredients, you can whip up a batch of this delicious treat in no time.

Ingredients:

1/2 cup sugar
100g
1 tbsp water
16g
1/3 cup almonds
40g

Instructions:

1. Prepare a Baking Sheet:
- Line a baking sheet or a flat surface with parchment paper or a silicone baking mat. This is where you will pour the hot praline mixture to cool.
2. Toast the Almonds:
- Place the almonds in a dry skillet over medium heat. Stir continuously until almonds are lightly browned and begin to release a nutty aroma, about 5-7 minutes. Remove from heat and set aside.
3. Cook the Caramel:
- In a medium-sized saucepan, combine the sugar and water over medium heat.
- Stir gently until the sugar dissolves. Once sugar is dissolved, stop stirring to prevent crystallization.
- Allow the mixture to cook undisturbed until it reaches a golden brown color, swirling the pan occasionally for even cooking. This should take about 8-10 minutes.
4. Add the Almonds:
- As soon as the caramel reaches a golden brown color, quickly add the toasted almonds to the saucepan. Stir immediately to coat the almonds evenly with the caramel.
5. Pour the Mixture:
- Quickly pour the almond and caramel mixture onto the prepared baking sheet. Use a spatula to spread the mixture into an even layer before it cools and hardens.
6. Cool and Break:
- Allow the praline to cool completely at room temperature. This should take about 20-30 minutes.
- Once fully cooled and hardened, break the praline into pieces by hand or with the help of a rolling pin.
7. Storage:
- Store the almond praline pieces in an airtight container at room temperature. They will keep well for up to two weeks.

Tips:

- Ensure your almonds are evenly spread out on a baking sheet before starting the caramelization process.

- Use a heavy-bottomed saucepan to prevent the sugar from burning too quickly.

- Stir the mixture constantly once the sugar starts to melt to ensure even caramelization.

- Be very careful when working with hot sugar, as it can cause severe burns. Use a candy thermometer if you have one to monitor the temperature.

- Cool the praline completely before breaking it into pieces to avoid any burning or sticking.

- Store the finished praline in an airtight container to maintain its crispness.

With these simple steps and helpful tips, you can easily make a batch of almond praline that is both delicious and versatile. Whether you enjoy it as a standalone treat or as an embellishment for other desserts, this nutty, sweet creation is sure to be a favorite.

Nutrition Facts
Serving Size80 grams
Energy
Calories 320kcal16%
Protein
Protein 4.19g3%
Carbohydrates
Carbohydrates 55g15%
Fiber 2.48g7%
Sugar 50g51%
Fat
Fat 10g12%
Saturated 0.75g3%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 10mg2%
Vitamin B1 0.04mg3%
Vitamin B2 0.23mg18%
Vitamin B3 0.72mg4%
Vitamin B6 0.03mg2%
Vitamin B9 9ug2%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 5mg34%
Vitamin K 0.00ug0%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.21mg23%
Iron, Fe 0.76mg7%
Magnesium, Mg 55mg13%
Phosphorus, P 100mg8%
Potassium, K 150mg4%
Selenium, Se 1.11ug2%
Sodium, Na 0.85mg0%
Zinc, Zn 0.62mg6%
Water
Water 8g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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