Almond praline
Almond praline is a simple confection that combines caramelized sugar with toasted almonds, perfect for snacking or as a dessert topping. Made with just three ingredients, it’s easy to prepare and can be enjoyed in various ways.
Cook time 15 min
Prep time 5 min
Ingredients:
1/2 cup sugar1 tbsp water
1/3 cup almonds
Almond praline is a delightful and simple confectionery treat that combines the nuttiness of almonds with the sweetness of caramelized sugar. It's perfect for snacking on its own or as a topping for various desserts like ice cream, cakes, or pastries. With just three ingredients, you can whip up a batch of this delicious treat in no time.
Instructions:
- Line a baking sheet or a flat surface with parchment paper or a silicone baking mat. This is where you will pour the hot praline mixture to cool.
- Place the almonds in a dry skillet over medium heat. Stir continuously until almonds are lightly browned and begin to release a nutty aroma, about 5-7 minutes. Remove from heat and set aside.
- In a medium-sized saucepan, combine the sugar and water over medium heat.
- Stir gently until the sugar dissolves. Once sugar is dissolved, stop stirring to prevent crystallization.
- Allow the mixture to cook undisturbed until it reaches a golden brown color, swirling the pan occasionally for even cooking. This should take about 8-10 minutes.
- As soon as the caramel reaches a golden brown color, quickly add the toasted almonds to the saucepan. Stir immediately to coat the almonds evenly with the caramel.
- Quickly pour the almond and caramel mixture onto the prepared baking sheet. Use a spatula to spread the mixture into an even layer before it cools and hardens.
- Allow the praline to cool completely at room temperature. This should take about 20-30 minutes.
- Once fully cooled and hardened, break the praline into pieces by hand or with the help of a rolling pin.
- Store the almond praline pieces in an airtight container at room temperature. They will keep well for up to two weeks.
With these simple steps and helpful tips, you can easily make a batch of almond praline that is both delicious and versatile. Whether you enjoy it as a standalone treat or as an embellishment for other desserts, this nutty, sweet creation is sure to be a favorite.
Almond praline FAQ:
A standard baking sheet (approximately 13x18 inches) works well for spreading the praline mixture. It allows the praline to cool evenly and form a consistent thickness.
The caramel is ready when it turns a golden brown color, which typically takes about 8-10 minutes. Be careful not to overcook, as it can quickly burn.
Yes, you can substitute almonds with other nuts like pecans or walnuts. Just ensure they are toasted and chopped, but keep in mind that the flavor will change slightly.
Store the almond praline in an airtight container at room temperature. It will remain fresh for up to two weeks if kept sealed.
If the mixture crystallizes, gently reheat it while stirring continuously to dissolve the sugar. To prevent crystallization, avoid stirring once the sugar has dissolved and watch the cooking closely.
Tips:
- Ensure your almonds are evenly spread out on a baking sheet before starting the caramelization process.
- Use a heavy-bottomed saucepan to prevent the sugar from burning too quickly.
- Stir the mixture constantly once the sugar starts to melt to ensure even caramelization.
- Be very careful when working with hot sugar, as it can cause severe burns. Use a candy thermometer if you have one to monitor the temperature.
- Cool the praline completely before breaking it into pieces to avoid any burning or sticking.
- Store the finished praline in an airtight container to maintain its crispness.
Nutrition per serving
2 ServingsCalories 320kcal
Protein 4.19g
Carbohydrates 55g
Fiber 2.48g
Sugar 50g
Fat 10g
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