Amatriciana is a classic Italian pasta sauce originating from the town of Amatrice. Known for its robust flavors, it combines the richness of tomatoes and the spice of chili powder with the savory taste of prosciutto. This guide will walk you through the steps to prepare this delightful dish.
- For authentic flavor, you can substitute prosciutto with guanciale, a traditional Italian cured meat.
- If you prefer a less spicy sauce, reduce the amount of chili powder or use a milder chili variety.
- Letting the sauce simmer longer will deepen the flavors, so don't rush this step if you have extra time.
- Garnish with extra parsley and a sprinkle of Parmesan cheese for added flavor and presentation.
- If the sauce becomes too thick, you can adjust the consistency by adding a bit of pasta cooking water.
You've now created a delicious Amatriciana sauce that can beautifully complement your choice of pasta. This rich and flavorful sauce is bound to impress, bringing a taste of Italy into your home. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 72kcal | 4% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 12g | 4% |
Fiber 5g | 14% |
Sugar 8g | 8% |
Fat | |
Fat 4.76g | 6% |
Saturated 0.60g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 80ug | 8% |
Choline 18mg | 3% |
Vitamin B1 1.18mg | 98% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 1.79mg | 11% |
Vitamin B6 0.37mg | 22% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.00ug | 0% |
Vitamin C 33mg | 38% |
Vitamin E 1.84mg | 12% |
Vitamin K 70ug | 57% |
Minerals | |
Calcium, Ca 81mg | 7% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 1.86mg | 17% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 60mg | 5% |
Potassium, K 580mg | 17% |
Selenium, Se 1.86ug | 3% |
Sodium, Na 270mg | 18% |
Zinc, Zn 0.46mg | 4% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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