Tomato & basil bruschetta
Indulge in the classic flavors of Italy with this simple and delicious Tomato & Basil Bruschetta recipe. Juicy tomatoes, fresh basil, crispy white bread, and a hint of garlic all drizzled with rich olive oil make for the perfect appetizer or snack. Ready in minutes, it's a refreshing and easy-to-make treat that's sure to delight your taste buds.
- 23 Mar 2025
- Cook time 5 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Tomato & basil bruschetta is a classic Italian appetizer that's perfect for any occasion. With its combination of juicy tomatoes, aromatic basil, and crispy bread, it offers a burst of fresh flavors in every bite. This simple yet delicious recipe is not only easy to prepare but also a great way to start any meal or serve as a delightful snack.
Ingredients:
Instructions:
- Wash the tomatoes thoroughly under running water.
- Cut the tomatoes into small, even-sized cubes. Discard the seeds if you prefer a less watery topping.
- Wash the basil leaves and gently pat them dry with a paper towel.
- Finely chop the basil leaves and set them aside.
- In a medium-sized bowl, combine the chopped tomatoes and basil.
- Add a pinch of salt and mix gently to combine all the ingredients. Set aside to let the flavors meld.
- Preheat your oven to 375°F (190°C).
- Arrange the slices of white bread on a baking sheet.
- Place the baking sheet in the oven and toast the bread for about 5-7 minutes, or until the slices are golden brown and crispy.
- While the bread is toasting, peel the garlic cloves.
- Once the bread is toasted, carefully rub each slice with the peeled garlic cloves to infuse the bread with a subtle garlic flavor.
- Arrange the toasted bread slices on a serving platter.
- Drizzle each slice with a bit of olive oil for extra richness and flavor.
- Spoon the tomato and basil mixture evenly over each toasted slice of bread.
7. Serve:
- Once assembled, serve the bruschetta immediately to ensure the bread retains its crispy texture.
- Enjoy your fresh and flavorful Tomato & Basil Bruschetta as a delightful appetizer or snack!
Tips:
- Use ripe, firm tomatoes for the best flavor and texture.
- Gently tear the basil leaves instead of cutting them to prevent bruising and preserve their vibrant color and flavor.
- Toast the bread slices until they are golden and crispy for the perfect base.
- Rub the toasted bread with a cut garlic clove to infuse it with a subtle garlic flavor.
- Drizzle the olive oil over the tomatoes and basil just before serving to keep the bread from getting soggy.
Tomato & basil bruschetta is a simple yet delightful dish that captures the essence of fresh, vibrant ingredients. Whether you are serving it as a starter, snack, or even a light meal, this recipe brings together the best of summer flavors in an easy-to-make and utterly delicious form. Enjoy every bite as the tomatoes and basil meld beautifully with the crispy, garlic-infused bread.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 110kcal | 5% |
| Protein | |
| Protein 4.00g | 3% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 1.64g | 4% |
| Sugar 3.60g | 4% |
| Fat | |
| Fat 4.77g | 6% |
| Saturated 0.78g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 10mg | 2% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 2.07mg | 13% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.44mg | 3% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 88mg | 7% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 1.40mg | 13% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 200mg | 6% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 0.44mg | 4% |
| Water | |
| Water 72g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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