Tomato & basil bruschetta

Indulge in the classic flavors of Italy with this simple and delicious Tomato & Basil Bruschetta recipe. Juicy tomatoes, fresh basil, crispy white bread, and a hint of garlic all drizzled with rich olive oil make for the perfect appetizer or snack. Ready in minutes, it's a refreshing and easy-to-make treat that's sure to delight your taste buds.

  • 27 Jan 2025
  • Cook time 5 min
  • Prep time 10 min
  • 4 Servings
  • 5 Ingredients

Tomato & basil bruschetta

Tomato & basil bruschetta is a classic Italian appetizer that's perfect for any occasion. With its combination of juicy tomatoes, aromatic basil, and crispy bread, it offers a burst of fresh flavors in every bite. This simple yet delicious recipe is not only easy to prepare but also a great way to start any meal or serve as a delightful snack.

Ingredients:

2 tomatoes
260g
1/2 cup basil leaves
3.50g
4 slices white bread
140g
2 garlic cloves
6g
1 tbsp olive oil
14g

Instructions:

1. Prepare the Tomatoes:
- Wash the tomatoes thoroughly under running water.
- Cut the tomatoes into small, even-sized cubes. Discard the seeds if you prefer a less watery topping.
2. Chop the Basil:
- Wash the basil leaves and gently pat them dry with a paper towel.
- Finely chop the basil leaves and set them aside.
3. Mix Tomato and Basil:
- In a medium-sized bowl, combine the chopped tomatoes and basil.
- Add a pinch of salt and mix gently to combine all the ingredients. Set aside to let the flavors meld.
4. Prepare the Bread:
- Preheat your oven to 375°F (190°C).
- Arrange the slices of white bread on a baking sheet.
- Place the baking sheet in the oven and toast the bread for about 5-7 minutes, or until the slices are golden brown and crispy.
5. Prepare the Garlic:
- While the bread is toasting, peel the garlic cloves.
- Once the bread is toasted, carefully rub each slice with the peeled garlic cloves to infuse the bread with a subtle garlic flavor.
6. Assemble the Bruschetta:
- Arrange the toasted bread slices on a serving platter.
- Drizzle each slice with a bit of olive oil for extra richness and flavor.
- Spoon the tomato and basil mixture evenly over each toasted slice of bread.

7. Serve:
- Once assembled, serve the bruschetta immediately to ensure the bread retains its crispy texture.
- Enjoy your fresh and flavorful Tomato & Basil Bruschetta as a delightful appetizer or snack!

Tips:

- Use ripe, firm tomatoes for the best flavor and texture.

- Gently tear the basil leaves instead of cutting them to prevent bruising and preserve their vibrant color and flavor.

- Toast the bread slices until they are golden and crispy for the perfect base.

- Rub the toasted bread with a cut garlic clove to infuse it with a subtle garlic flavor.

- Drizzle the olive oil over the tomatoes and basil just before serving to keep the bread from getting soggy.

Tomato & basil bruschetta is a simple yet delightful dish that captures the essence of fresh, vibrant ingredients. Whether you are serving it as a starter, snack, or even a light meal, this recipe brings together the best of summer flavors in an easy-to-make and utterly delicious form. Enjoy every bite as the tomatoes and basil meld beautifully with the crispy, garlic-infused bread.

Nutrition Facts
Serving Size110 grams
Energy
Calories 110kcal5%
Protein
Protein 4.00g3%
Carbohydrates
Carbohydrates 20g6%
Fiber 1.64g4%
Sugar 3.60g4%
Fat
Fat 4.77g6%
Saturated 0.78g3%
Cholesterol 0.00mg-
Vitamins
Vitamin A 30ug3%
Choline 10mg2%
Vitamin B1 0.20mg17%
Vitamin B2 0.10mg8%
Vitamin B3 2.07mg13%
Vitamin B6 0.10mg6%
Vitamin B9 50ug12%
Vitamin B12 0.00ug0%
Vitamin C 9mg10%
Vitamin E 0.44mg3%
Vitamin K 9ug7%
Minerals
Calcium, Ca 88mg7%
Copper, Cu 0.09mg10%
Iron, Fe 1.40mg13%
Magnesium, Mg 18mg4%
Phosphorus, P 60mg5%
Potassium, K 200mg6%
Selenium, Se 8ug15%
Sodium, Na 170mg11%
Zinc, Zn 0.44mg4%
Water
Water 72g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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