Tomato & basil bruschetta
Indulge in the classic flavors of Italy with this simple and delicious Tomato & Basil Bruschetta recipe. Juicy tomatoes, fresh basil, crispy white bread, and a hint of garlic all drizzled with rich olive oil make for the perfect appetizer or snack. Ready in minutes, it's a refreshing and easy-to-make treat that's sure to delight your taste buds.
- 23 Mar 2025
- Cook time 5 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Tomato & basil bruschetta is a classic Italian appetizer that's perfect for any occasion. With its combination of juicy tomatoes, aromatic basil, and crispy bread, it offers a burst of fresh flavors in every bite. This simple yet delicious recipe is not only easy to prepare but also a great way to start any meal or serve as a delightful snack.
Ingredients:
Instructions:
- Wash the tomatoes thoroughly under running water.
- Cut the tomatoes into small, even-sized cubes. Discard the seeds if you prefer a less watery topping.
- Wash the basil leaves and gently pat them dry with a paper towel.
- Finely chop the basil leaves and set them aside.
- In a medium-sized bowl, combine the chopped tomatoes and basil.
- Add a pinch of salt and mix gently to combine all the ingredients. Set aside to let the flavors meld.
- Preheat your oven to 375°F (190°C).
- Arrange the slices of white bread on a baking sheet.
- Place the baking sheet in the oven and toast the bread for about 5-7 minutes, or until the slices are golden brown and crispy.
- While the bread is toasting, peel the garlic cloves.
- Once the bread is toasted, carefully rub each slice with the peeled garlic cloves to infuse the bread with a subtle garlic flavor.
- Arrange the toasted bread slices on a serving platter.
- Drizzle each slice with a bit of olive oil for extra richness and flavor.
- Spoon the tomato and basil mixture evenly over each toasted slice of bread.
7. Serve:
- Once assembled, serve the bruschetta immediately to ensure the bread retains its crispy texture.
- Enjoy your fresh and flavorful Tomato & Basil Bruschetta as a delightful appetizer or snack!
Tips:
- Use ripe, firm tomatoes for the best flavor and texture.
- Gently tear the basil leaves instead of cutting them to prevent bruising and preserve their vibrant color and flavor.
- Toast the bread slices until they are golden and crispy for the perfect base.
- Rub the toasted bread with a cut garlic clove to infuse it with a subtle garlic flavor.
- Drizzle the olive oil over the tomatoes and basil just before serving to keep the bread from getting soggy.
Tomato & basil bruschetta is a simple yet delightful dish that captures the essence of fresh, vibrant ingredients. Whether you are serving it as a starter, snack, or even a light meal, this recipe brings together the best of summer flavors in an easy-to-make and utterly delicious form. Enjoy every bite as the tomatoes and basil meld beautifully with the crispy, garlic-infused bread.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 110kcal | 5% |
| Protein | |
| Protein 4.00g | 3% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 1.64g | 4% |
| Sugar 3.60g | 4% |
| Fat | |
| Fat 4.77g | 6% |
| Saturated 0.78g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 10mg | 2% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 2.07mg | 13% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.44mg | 3% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 88mg | 7% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 1.40mg | 13% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 200mg | 6% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 0.44mg | 4% |
| Water | |
| Water 72g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Lemon and pistachio biscotti
This easy-to-follow recipe blends tangy lemon zest with crunchy pistachios to create a delightful, twice-baked Italian treat perfect for snacking or pairing with your favorite coffee or tea.
04 Jun 2025Chocolate gelato
Featuring creamy milk, rich cocoa powder, and a hint of sweetness, it's a delightful frozen treat perfect for any occasion.
15 May 2025Pea and ricotta pasta with mint gremolata
Ready in just under 30 minutes, it's an easy weeknight meal that the whole family will love.
14 Apr 2025