Tomato and Parmesan Gratin is a delightful and easy-to-make side dish that beautifully combines ripe tomatoes, crunchy bread crumbs, and savory Parmesan cheese. This dish is perfect for showcasing fresh tomatoes and makes a great addition to any meal.
- Use ripe and firm tomatoes for the best flavor and texture.
- Substitute Italian seasoning for basil if you prefer a different herb flavor.
- For added richness, drizzle a bit more olive oil over the top before baking.
- Experiment with different types of bread crumbs, such as panko, for extra crunch.
- Add a sprinkle of red pepper flakes if you prefer a bit of heat.
- If you have leftovers, store them in an airtight container in the refrigerator and reheat in the oven to maintain the crispiness.
Your delicious Tomato and Parmesan Gratin is now ready to serve! Enjoy this flavorful and satisfying dish as a side with your favorite main course, or even on its own. The combination of the melted cheese and crisp breadcrumbs with the tender, juicy tomatoes is simply irresistible.
Nutrition Facts | |
---|---|
Serving Size | 520 grams |
Energy | |
Calories 680kcal | 34% |
Protein | |
Protein 30g | 19% |
Carbohydrates | |
Carbohydrates 100g | 30% |
Fiber 10g | 25% |
Sugar 16g | 16% |
Fat | |
Fat 44g | 51% |
Saturated 10g | 35% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 230ug | 25% |
Choline 45mg | 8% |
Vitamin B1 1.30mg | 108% |
Vitamin B2 0.67mg | 51% |
Vitamin B3 10mg | 63% |
Vitamin B6 0.48mg | 28% |
Vitamin B9 180ug | 46% |
Vitamin B12 0.87ug | 36% |
Vitamin C 45mg | 51% |
Vitamin E 2.08mg | 14% |
Vitamin K 54ug | 47% |
Minerals | |
Calcium, Ca 560mg | 43% |
Copper, Cu 0.54mg | 60% |
Iron, Fe 7mg | 64% |
Magnesium, Mg 100mg | 25% |
Phosphorus, P 490mg | 39% |
Potassium, K 1100mg | 32% |
Selenium, Se 44ug | 77% |
Sodium, Na 1470mg | 98% |
Zinc, Zn 3.80mg | 35% |
Water | |
Water 330g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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