Making freshly-made egg pasta with white wheat flour at home can be a truly delightful experience. This recipe uses simple, classic ingredients to create a rich, flavorful pasta that pairs beautifully with a variety of sauces. It may take some practice to master the kneading and rolling techniques, but the result is well worth the effort.
- Make sure to use high-quality, fresh eggs for the best flavor and texture.
- If you don't have a pasta machine, you can roll the dough out by hand using a rolling pin. Just be sure to get it as thin as possible.
- Allow the dough to rest after kneading to make it easier to roll out.
- Dust your work surface and rolling pin or pasta machine with flour to prevent sticking.
- If the dough feels too dry or is cracking, you can add a small amount of water, one teaspoon at a time, until it reaches the right consistency.
- Cook the pasta in plenty of salted boiling water to enhance its flavor.
- Fresh pasta cooks very quickly, so keep a close eye on it to avoid overcooking.
With a bit of practice and patience, you can master the art of making fresh egg pasta with white wheat flour. Whether you serve it with a rich bolognese sauce, a light olive oil and garlic dressing, or simply some freshly grated Parmesan cheese, this homemade pasta is sure to impress your family and friends. Enjoy the process and the delicious results!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 45g | 14% |
Fiber 1.88g | 5% |
Sugar 0.36g | 0% |
Fat | |
Fat 11g | 13% |
Saturated 3.32g | 11% |
Cholesterol 390mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 310mg | 57% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.29mg | 22% |
Vitamin B3 1.00mg | 6% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 77ug | 19% |
Vitamin B12 0.84ug | 35% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.52mg | 10% |
Vitamin K 0.46ug | 0% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 2.04mg | 19% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 240mg | 19% |
Potassium, K 180mg | 5% |
Selenium, Se 36ug | 68% |
Sodium, Na 650mg | 44% |
Zinc, Zn 1.73mg | 16% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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