Anzac biscuits
ANZAC biscuits are traditional cookies from Australia and New Zealand, combining oats and coconut with a rich butter and maple syrup flavor. This easy recipe results in crunchy, slightly chewy treats that are perfect for sharing or enjoying alone.
Cook time 12 min
Prep time 20 min
Ingredients:
1.25 cups all-purpose white wheat flour1 cup oats
1/2 cup sugar
1/2 cup dried coconut meat
1/2 cup butter
2 tbsp maple syrup
1 tbsp water
1 tsp baking soda
ANZAC biscuits, a classic treat hailing from Australia and New Zealand, have a rich history dating back to World War I. These deliciously crunchy cookies are made with simple, readily available ingredients, making them a timeless favorite. Follow this recipe to bake these delightful, oat-filled biscuits that perfectly balance sweetness and a touch of coconut flavor.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the all-purpose flour, oats, sugar, and dried coconut meat. Stir until all the dry ingredients are well combined.
In a small saucepan, melt the butter over low heat. Once the butter has completely melted, add the maple syrup and water. Stir the mixture until well combined.
Add the baking soda to the butter mixture. The mixture will start to foam up slightly due to the reaction of the baking soda with the syrup and water. Pour the wet ingredients into the bowl with the dry ingredients.
Stir until all ingredients are thoroughly combined and a cohesive dough forms. The dough should be relatively firm but slightly sticky.
Roll tablespoons of the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches (5 cm) apart. Gently flatten each ball with the back of a spoon or your fingers to form discs.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown. Keep an eye on them as baking times can vary.
Remove the baking sheet from the oven and let the biscuits cool on the sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Once they are completely cool, enjoy your ANZAC biscuits with a cup of tea or coffee. Store them in an airtight container to keep them fresh.
Enjoy your homemade ANZAC biscuits with a cup of tea or coffee. Their delightful crunch and rich flavor make them a perfect snack for any occasion. Share with friends and family, or keep them all to yourself - either way, these biscuits are sure to be a hit!
Anzac biscuits FAQ:
Bake the Anzac biscuits in a preheated oven at 350°F (175°C) for 10-12 minutes. Keep an eye on them, as baking times may vary depending on your oven. They should be golden brown when done.
Yes, you can substitute butter with a plant-based margarine or coconut oil for a dairy-free option. Just ensure the consistency remains similar for the dough.
Store the cooled Anzac biscuits in an airtight container at room temperature. They will stay fresh for about a week.
If your dough seems too dry, you can add a teaspoon of water or more maple syrup to adjust the consistency. Mix thoroughly to ensure it incorporates well.
Anzac biscuits are done when they are golden brown around the edges. They will still be soft in the center but will harden as they cool.
Cooking Tips:
- Ensure the butter is melted but not hot when mixing with other ingredients. This helps to evenly distribute it throughout the dough.
- For extra crunch, you can leave the oats whole rather than pulsing them in a food processor.
- Keep an eye on the biscuits while they bake, as they can brown quickly. They should be golden-brown, not dark brown, when done.
- If you prefer chewier biscuits, reduce the baking time slightly and allow them to cool on the baking sheet.
- Store the biscuits in an airtight container to keep them fresh and crispy for longer.
Nutrition Facts
12 ServingsCalories 210kcal
Protein 2.82g
Carbohydrates 27g
Fiber 1.77g
Sugar 11g
Fat 10g
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