Anzac biscuits
Make delicious Anzac biscuits with this easy recipe featuring wholesome ingredients like oats, dried coconut, and a touch of maple syrup. Perfectly buttery and sweet, these treats are a delightful way to enjoy a classic favorite.
- 09 Mar 2024
- Cook time 12 min
- Prep time 20 min
- 12 Servings
- 8 Ingredients
ANZAC biscuits, a classic treat hailing from Australia and New Zealand, have a rich history dating back to World War I. These deliciously crunchy cookies are made with simple, readily available ingredients, making them a timeless favorite. Follow this recipe to bake these delightful, oat-filled biscuits that perfectly balance sweetness and a touch of coconut flavor.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the all-purpose flour, oats, sugar, and dried coconut meat. Stir until all the dry ingredients are well combined.
In a small saucepan, melt the butter over low heat. Once the butter has completely melted, add the maple syrup and water. Stir the mixture until well combined.
Add the baking soda to the butter mixture. The mixture will start to foam up slightly due to the reaction of the baking soda with the syrup and water. Pour the wet ingredients into the bowl with the dry ingredients.
Stir until all ingredients are thoroughly combined and a cohesive dough forms. The dough should be relatively firm but slightly sticky.
Roll tablespoons of the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches (5 cm) apart. Gently flatten each ball with the back of a spoon or your fingers to form discs.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown. Keep an eye on them as baking times can vary.
Remove the baking sheet from the oven and let the biscuits cool on the sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Once they are completely cool, enjoy your ANZAC biscuits with a cup of tea or coffee. Store them in an airtight container to keep them fresh.
Tips:
- Ensure the butter is melted but not hot when mixing with other ingredients. This helps to evenly distribute it throughout the dough.
- For extra crunch, you can leave the oats whole rather than pulsing them in a food processor.
- Keep an eye on the biscuits while they bake, as they can brown quickly. They should be golden-brown, not dark brown, when done.
- If you prefer chewier biscuits, reduce the baking time slightly and allow them to cool on the baking sheet.
- Store the biscuits in an airtight container to keep them fresh and crispy for longer.
Enjoy your homemade ANZAC biscuits with a cup of tea or coffee. Their delightful crunch and rich flavor make them a perfect snack for any occasion. Share with friends and family, or keep them all to yourself - either way, these biscuits are sure to be a hit!
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 210kcal | 8% |
| Protein | |
| Protein 2.82g | 2% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 1.77g | 5% |
| Sugar 11g | 11% |
| Fat | |
| Fat 10g | 12% |
| Saturated 6g | 20% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 7mg | 1% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.33mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 6ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.04mg | 0% |
| Vitamin K 0.83ug | 1% |
| Minerals | |
| Calcium, Ca 10mg | 1% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.58mg | 5% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 54mg | 5% |
| Potassium, K 70mg | 2% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 0.47mg | 4% |
| Water | |
| Water 6g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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