ANZAC biscuits are a traditional treat originating from Australia and New Zealand. These oat-based, coconut-flavored cookies were historically made to last the long journey to soldiers abroad during World War I. This recipe captures the classic taste and texture that has been enjoyed for generations.
- Ensure the butter is melted but not hot before mixing it with other ingredients; this helps achieve the right consistency.
- Using both granulated sugar and brown sugar enhances the texture and flavor of the biscuits.
- Make sure the oats are old-fashioned rolled oats, not quick oats, for optimal texture.
- To prevent the biscuits from spreading too much, chill the dough in the refrigerator for about 30 minutes before baking.
- For a chewier biscuit, bake for a minute or two less, and for a crunchier biscuit, bake for a minute or two more.
- Cool the biscuits on the baking sheet for a few minutes before transferring them to a wire rack to cool completely; this helps them firm up.
Traditional ANZAC biscuits are a delightful treat that combines the hearty flavors of oats and coconut. Easy to make and perfect for sharing, these biscuits are a taste of history that you can enjoy in your own home. Whether you prefer them chewy or crunchy, following these tips will help you achieve the perfect batch every time.
Nutrition Facts | |
---|---|
Serving Size | 30 grams |
Energy | |
Calories 120kcal | 5% |
Protein | |
Protein 1.36g | 1% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 1.15g | 3% |
Sugar 10g | 10% |
Fat | |
Fat 6g | 7% |
Saturated 3.79g | 13% |
Cholesterol 11mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 4.20mg | 1% |
Vitamin B1 0.03mg | 3% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.17mg | 1% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 2.85ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 0.41ug | 0% |
Minerals | |
Calcium, Ca 7mg | 1% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.34mg | 3% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 30mg | 2% |
Potassium, K 50mg | 1% |
Selenium, Se 3.20ug | 6% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.25mg | 2% |
Water | |
Water 2.72g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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