Traditional anzac biscuits
“Discover the authentic taste of traditional Anzac biscuits with our easy-to-follow recipe. Made with flour, dried coconut, oats, brown sugar, and a hint of maple syrup, these deliciously chewy cookies are perfect for any occasion. Ready to enjoy in just a few simple steps!”
- 09 Mar 2025
- Cook time 20 min
- Prep time 15 min
- 24 Servings
- 8 Ingredients
ANZAC biscuits are a traditional treat originating from Australia and New Zealand. These oat-based, coconut-flavored cookies were historically made to last the long journey to soldiers abroad during World War I. This recipe captures the classic taste and texture that has been enjoyed for generations.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
In a large mixing bowl, combine the all-purpose flour, dried coconut meat, oats, white sugar, and brown sugar. Mix thoroughly so all dry ingredients are evenly distributed.
In a small saucepan over medium heat, melt the butter. Once melted, add the maple syrup, stirring until the mixture is smooth and well combined.
In a small bowl, dissolve the baking soda in 2 tablespoons of boiling water. Stir well to ensure the baking soda is completely dissolved.
Pour the melted butter and maple syrup mixture into the bowl of dry ingredients. Then add the baking soda solution. Mix gently with a wooden spoon or spatula until everything is well combined and forms a dough.
Using your hands or a tablespoon, scoop out small portions of dough and shape them into balls. Place each ball onto the prepared baking sheets, leaving about 2 inches of space between them. Slightly flatten each ball with the back of a spoon or your palm to form a biscuit shape.
Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown. Keep an eye on them to prevent burning, as oven temperatures can vary.
Once baked, remove the biscuits from the oven and let them cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.
Tips:
- Ensure the butter is melted but not hot before mixing it with other ingredients; this helps achieve the right consistency.
- Using both granulated sugar and brown sugar enhances the texture and flavor of the biscuits.
- Make sure the oats are old-fashioned rolled oats, not quick oats, for optimal texture.
- To prevent the biscuits from spreading too much, chill the dough in the refrigerator for about 30 minutes before baking.
- For a chewier biscuit, bake for a minute or two less, and for a crunchier biscuit, bake for a minute or two more.
- Cool the biscuits on the baking sheet for a few minutes before transferring them to a wire rack to cool completely; this helps them firm up.
Traditional ANZAC biscuits are a delightful treat that combines the hearty flavors of oats and coconut. Easy to make and perfect for sharing, these biscuits are a taste of history that you can enjoy in your own home. Whether you prefer them chewy or crunchy, following these tips will help you achieve the perfect batch every time.
| Nutrition Facts | |
|---|---|
| Serving Size | 30 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 1.36g | 1% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 1.15g | 3% |
| Sugar 10g | 10% |
| Fat | |
| Fat 6g | 7% |
| Saturated 3.79g | 13% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 4.20mg | 1% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.17mg | 1% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 2.85ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 0.41ug | 0% |
| Minerals | |
| Calcium, Ca 7mg | 1% |
| Copper, Cu 0.05mg | 5% |
| Iron, Fe 0.34mg | 3% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 30mg | 2% |
| Potassium, K 50mg | 1% |
| Selenium, Se 3.20ug | 6% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.25mg | 2% |
| Water | |
| Water 2.72g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Pavlova
Follow this easy recipe to create an elegant Pavlova that will impress your guests.
02 Apr 2025Berry pavlova
Ideal for summer gatherings or special occasions, this pavlova is a deliciously light and fruity treat that will impress your guests.
16 Feb 2025Pavlovas with strawberries & sour cream
A perfect balance of sweetness and tanginess that's irresistibly delicious.
20 Apr 2025Anzac biscuits
Enjoy a sweet treat that's both chewy and crispy, honoring the traditional Australian and New Zealand favorite.
24 Jan 2025Anzac biscuits
Ready in no time, they offer a delightful balance of sweetness and texture that’s sure to become a family favorite.
22 Feb 2025Super-fluffy marshmallow pavlova
Perfectly light, airy, and irresistibly sweet—this pavlova is a show-stopping treat for any occasion.
05 Mar 2025