Anzac biscuits
Enjoy the classic taste of homemade Anzac biscuits with our simple and delicious recipe! Featuring wholesome ingredients like oats, coconut, and maple syrup, these golden, chewy treats are perfect for any occasion. Ready in no time, they offer a delightful balance of sweetness and texture that’s sure to become a family favorite.
- 18 May 2025
- Cook time 15 min
- Prep time 25 min
- 6 Servings
- 8 Ingredients
Anzac biscuits are a classic Australian and New Zealander sweet treat with historical significance. Originally made during World War I for ANZAC soldiers, these crunchy biscuits combine the comforting flavors of oats, coconut, and syrup. Let's dive into making this traditional recipe that's sure to become a household favorite.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
In a large mixing bowl, combine 1 cup of all-purpose white wheat flour, 3/4 cup of sugar, 1 cup of oats, and 1/2 cup of dried coconut meat. Mix well to evenly distribute the ingredients.
In a small saucepan over low heat, melt 1/2 cup of butter. Once melted, add 1/3 cup of maple syrup and stir to combine. Remove from heat.
In a small bowl, dissolve 1 teaspoon of baking soda in 1 tablespoon of water. Stir until the baking soda is fully dissolved.
Pour the melted butter and maple syrup mixture into the bowl of dry ingredients. Mix until the ingredients are well combined. Then, add the dissolved baking soda mixture to the bowl and stir until the dough comes together.
Using your hands, shape the dough into small, round balls (about the size of a walnut) and place them on the prepared baking sheet, leaving space between each one. Gently flatten the balls with the back of a spoon or your fingers.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown. Keep an eye on them as baking times can vary.
Remove the baking sheet from the oven and allow the biscuits to cool on the sheet for about 5 minutes. Then, transfer the biscuits to a wire rack to cool completely.
Tips:
- To achieve the perfect consistency, make sure your butter is melted before mixing it with the maple syrup and water.
- For added texture, you can lightly toast the oats and coconut in a dry pan before combining them with the other ingredients.
- Keep an eye on the biscuits while they're in the oven to ensure they don't burn—they should be a lovely golden brown.
- If you prefer chewier biscuits, slightly reduce the baking time by a minute or two and let them cool on the baking sheet.
With a straightforward process and a delicious outcome, Anzac biscuits are a delightful way to honor tradition and enjoy a tasty treat. Whether you're baking them for a special occasion or as an everyday snack, this recipe is sure to bring smiles and satisfy sweet cravings.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 390kcal | 20% |
| Protein | |
| Protein 4.78g | 3% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 2.64g | 7% |
| Sugar 27g | 27% |
| Fat | |
| Fat 18g | 21% |
| Saturated 10g | 33% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 13mg | 2% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.53mg | 3% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.08mg | 1% |
| Vitamin K 1.65ug | 1% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 0.98mg | 9% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 110mg | 3% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 250mg | 16% |
| Zinc, Zn 0.84mg | 8% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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