Anzac biscuits
Anzac biscuits are crunchy treats that blend oats, coconut, and maple syrup, created for ANZAC soldiers during World War I. This simple recipe results in timeless cookies perfect for sharing.
Cook time 15 min
Prep time 25 min
Ingredients:
1 cup all-purpose white wheat flour3/4 cup sugar
1 cup oats
1/2 cup dried coconut meat
1/2 cup butter
1/3 cup maple syrup
1 tsp baking soda
1 tbsp water
Anzac biscuits are a classic Australian and New Zealander sweet treat with historical significance. Originally made during World War I for ANZAC soldiers, these crunchy biscuits combine the comforting flavors of oats, coconut, and syrup. Let's dive into making this traditional recipe that's sure to become a household favorite.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
In a large mixing bowl, combine 1 cup of all-purpose white wheat flour, 3/4 cup of sugar, 1 cup of oats, and 1/2 cup of dried coconut meat. Mix well to evenly distribute the ingredients.
In a small saucepan over low heat, melt 1/2 cup of butter. Once melted, add 1/3 cup of maple syrup and stir to combine. Remove from heat.
In a small bowl, dissolve 1 teaspoon of baking soda in 1 tablespoon of water. Stir until the baking soda is fully dissolved.
Pour the melted butter and maple syrup mixture into the bowl of dry ingredients. Mix until the ingredients are well combined. Then, add the dissolved baking soda mixture to the bowl and stir until the dough comes together.
Using your hands, shape the dough into small, round balls (about the size of a walnut) and place them on the prepared baking sheet, leaving space between each one. Gently flatten the balls with the back of a spoon or your fingers.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown. Keep an eye on them as baking times can vary.
Remove the baking sheet from the oven and allow the biscuits to cool on the sheet for about 5 minutes. Then, transfer the biscuits to a wire rack to cool completely.
With a straightforward process and a delicious outcome, Anzac biscuits are a delightful way to honor tradition and enjoy a tasty treat. Whether you're baking them for a special occasion or as an everyday snack, this recipe is sure to bring smiles and satisfy sweet cravings.
Anzac biscuits FAQ:
Bake Anzac biscuits at 350°F (175°C) for 10-12 minutes, or until they are golden brown. Keep an eye on them, as baking times may vary based on your oven.
Yes, you can substitute maple syrup with golden syrup or honey. However, the flavor will differ slightly depending on your choice.
Anzac biscuits are done when they are golden brown around the edges. They may still look slightly soft in the center but will firm up as they cool.
Store Anzac biscuits in an airtight container at room temperature for up to a week. They can also be frozen for longer storage, likely retaining their texture and flavor for about 2-3 months.
A standard baking sheet (approximately 18x13 inches) works well for this Anzac biscuit recipe. Make sure to leave enough space between each cookie for even baking.
Tips:
- To achieve the perfect consistency, make sure your butter is melted before mixing it with the maple syrup and water.
- For added texture, you can lightly toast the oats and coconut in a dry pan before combining them with the other ingredients.
- Keep an eye on the biscuits while they're in the oven to ensure they don't burn—they should be a lovely golden brown.
- If you prefer chewier biscuits, slightly reduce the baking time by a minute or two and let them cool on the baking sheet.
Nutrition per serving
6 ServingsCalories 390kcal
Protein 4.78g
Carbohydrates 55g
Fiber 2.64g
Sugar 27g
Fat 18g
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