Anzac biscuits
Anzac biscuits are chewy cookies made with oats, coconut, lemon zest, and butter, traditionally enjoyed on Anzac Day. This easy recipe combines simple ingredients for a delightful treat that celebrates Australian and New Zealand heritage.
Cook time 16 min
Prep time 55 min
Ingredients:
1 cup all-purpose white wheat flour1 cup oats
1 cup dried coconut meat
3/4 cup sugar
2 tbsp lemon zest
1/2 cup butter
2 tbsp maple syrup
1 tsp baking soda
Anzac biscuits are a traditional cookie originating from Australia and New Zealand, often enjoyed on Anzac Day to commemorate the members of the Australia and New Zealand Army Corps who served during World War I. These delicious, chewy treats are made with simple ingredients like oats, coconut, and butter, making them easy to whip up at home.
Instructions:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, combine the all-purpose flour, oats, dried coconut meat, and sugar. Mix these ingredients thoroughly using a spatula or wooden spoon.
If you haven’t already zested your lemons, do so now using a microplane or fine grater. Add the lemon zest to the bowl with the dry ingredients and mix well to distribute evenly.
In a small saucepan over low heat, melt the butter. Once melted, add the maple syrup and stir to combine. Remove from heat.
In a small bowl, dissolve the baking soda in 2 tablespoons of boiling water. Be careful as the mixture may froth up a bit.
Pour the butter and maple syrup mixture into the dry ingredients, followed by the dissolved baking soda mixture. Stir thoroughly until all ingredients are well-combined and a dough forms.
Using a tablespoon or cookie scoop, take small portions of the dough and shape them into balls. Place them on the prepared baking sheets, leaving about 2 inches (5 cm) of space between each ball to allow for spreading.
Gently press each dough ball down with the back of a fork or your fingers to flatten them slightly.
Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the biscuits are a golden brown color. The edges should be slightly crispy, and the centers may still be a little soft.
Remove the baking sheets from the oven. Allow the biscuits to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
Once the biscuits are completely cooled, they are ready to be enjoyed. Store them in an airtight container to maintain freshness.
Anzac biscuits are a delightful combination of flavors and textures that are sure to become a family favorite. Whether you're honoring tradition on Anzac Day or simply looking for a tasty cookie, this recipe delivers. Happy baking!
Anzac biscuits FAQ:
Bake the Anzac biscuits in a preheated oven at 350°F (175°C) for 12-15 minutes. They should be golden brown on the edges, with slightly soft centers.
The biscuits are done when the edges are golden brown and the centers appear slightly soft. They will harden as they cool, so be careful not to overbake.
Yes, you can substitute maple syrup with honey or agave syrup. However, keep in mind that this may slightly alter the flavor and sweetness of the biscuits.
Store the cooled biscuits in an airtight container at room temperature. They should stay fresh for about a week.
Use standard-sized baking sheets, approximately 13 x 18 inches. Make sure to leave about 2 inches (5 cm) of space between each cookie on the sheet.
Tips:
- Ensure your butter is at room temperature to make mixing easier.
- For a chewier texture, avoid overbaking the biscuits.
- To prevent spreading, chill the dough in the fridge for about 15 minutes before baking.
- Add a pinch of salt to enhance the flavors.
- You can substitute golden syrup for maple syrup for a more traditional taste.
Nutrition per serving
8 ServingsCalories 360kcal
Protein 4.06g
Carbohydrates 50g
Fiber 3.46g
Sugar 27g
Fat 18g
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