Anzac biscuits are a traditional cookie originating from Australia and New Zealand, often enjoyed on Anzac Day to commemorate the members of the Australia and New Zealand Army Corps who served during World War I. These delicious, chewy treats are made with simple ingredients like oats, coconut, and butter, making them easy to whip up at home.
- Ensure your butter is at room temperature to make mixing easier.
- For a chewier texture, avoid overbaking the biscuits.
- To prevent spreading, chill the dough in the fridge for about 15 minutes before baking.
- Add a pinch of salt to enhance the flavors.
- You can substitute golden syrup for maple syrup for a more traditional taste.
Anzac biscuits are a delightful combination of flavors and textures that are sure to become a family favorite. Whether you're honoring tradition on Anzac Day or simply looking for a tasty cookie, this recipe delivers. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 4.06g | 3% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 3.46g | 9% |
Sugar 27g | 26% |
Fat | |
Fat 18g | 21% |
Saturated 11g | 38% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 100ug | 12% |
Choline 12mg | 2% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.51mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.06mg | 0% |
Vitamin K 1.23ug | 1% |
Minerals | |
Calcium, Ca 14mg | 1% |
Copper, Cu 0.13mg | 15% |
Iron, Fe 0.96mg | 9% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 90mg | 7% |
Potassium, K 140mg | 4% |
Selenium, Se 10ug | 17% |
Sodium, Na 230mg | 15% |
Zinc, Zn 0.73mg | 7% |
Water | |
Water 8g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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