Apple and cinnamon pancakes
Fluffy and flavorful Apple and Cinnamon Pancakes made with 1% milk, vanilla extract, and self-raising flour. These easy-to-make pancakes are sweetened with white and brown sugar, infused with ground cinnamon, and topped with fresh apple slices. Perfect for a cozy breakfast or brunch!
- 19 Apr 2025
- Cook time 42 min
- Prep time 10 min
- 6 Servings
- 10 Ingredients
Apple and cinnamon pancakes are a delicious and seasonal twist on the classic breakfast favorite. This recipe combines the warmth of cinnamon and the sweetness of apples to create fluffy, flavorful pancakes that are perfect for a cozy morning meal or brunch. Follow these simple steps to whip up a batch that will surely delight your taste buds.
Ingredients:
Instructions:
- In a large mixing bowl, combine the milk, egg, and vanilla extract. Whisk together until well blended.
- In a separate bowl, sift together the self-raising flour, baking soda, and sugar. Mix well to ensure even distribution of the baking soda.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously to prevent lumps. Mix until you have a smooth batter.
- Pour the melted butter into the batter and add the cinnamon. Stir until the butter and cinnamon are fully incorporated.
- Fold the finely chopped or grated apple into the batter. Ensure the apple pieces are evenly distributed throughout the mixture.
- Preheat a non-stick frying pan or griddle over medium heat. You can lightly grease it with a small amount of butter or oil if necessary.
- Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes.
- Sprinkle a pinch of brown sugar on the uncooked side before flipping (optional for added sweetness).
- Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
- Transfer the pancakes to a warm plate and continue the process with the remaining batter.
- Serve the apple and cinnamon pancakes warm, with your favorite toppings such as maple syrup, a dollop of yogurt, fresh fruits, or extra cinnamon sugar.
Tips:
- Make sure your milk and egg are at room temperature before mixing; this helps to make the batter smoother.
- Grate the apple finely so that it integrates well into the batter, ensuring every bite has a hint of apple flavor.
- If you don’t have self-raising flour, you can use all-purpose flour mixed with 3 teaspoons of baking powder.
- Preheat your pan over medium heat and make sure it’s well-greased to prevent sticking and ensure even cooking.
- For an extra fluffy texture, avoid over-mixing the batter. Combine the ingredients just until they are incorporated.
- To keep the pancakes warm before serving, place them on a baking sheet in an oven preheated at 200°F (93°C).
Apple and cinnamon pancakes are a delightful treat that brings comfort and warmth to your breakfast table. With just a few simple ingredients, you can create a stack of pancakes that are both soft and flavorful. Remember to top them with some additional apple slices, a sprinkle of cinnamon, or a drizzle of maple syrup for an extra special touch. Enjoy them with your favorite morning beverage for a truly satisfying start to your day.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 300kcal | 15% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 60g | 16% |
| Fiber 2.67g | 7% |
| Sugar 18g | 18% |
| Fat | |
| Fat 4.40g | 5% |
| Saturated 1.84g | 6% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 45mg | 8% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.90mg | 6% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.45ug | 19% |
| Vitamin C 1.26mg | 1% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 1.31ug | 1% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 0.86mg | 8% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 220mg | 6% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 260mg | 18% |
| Zinc, Zn 0.97mg | 9% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Banana almond butter power bowl
Perfect for busy mornings, it's packed with natural sweetness and healthy fats to keep you satisfied and energized.
06 Apr 2025Maple syrup and dark chocolate brownies
Sweetened with maple syrup and brown sugar, and enhanced with a touch of sour cream for a delightful tang, these brownies are a chocolate lover's dream come true.
31 May 2025Cheesecake stuffed apples
Made with juicy apples, rich cream cheese, sugar, vanilla, and a touch of berry topping, this dessert is a deliciously unique treat for any occasion.
09 Mar 2025Strawberry cottage cheese parfait
Quick and easy to prepare, it’s perfect for satisfying your sweet tooth while staying on track with your wellness goals.
28 Apr 2025Banana muffins with peanut butter icing
Ideal for breakfast or a midday snack, you'll love every bite of these irresistible muffins.
17 May 2025Ham and lettuce sandwich with creamy mayonnaise dressing
Perfectly layered with 4 slices of savory ham and fresh lettuce between soft white bread, this sandwich is a simple yet satisfying meal for any time of the day.
04 Jun 2025