Apple and cinnamon pancakes
Fluffy and flavorful Apple and Cinnamon Pancakes made with 1% milk, vanilla extract, and self-raising flour. These easy-to-make pancakes are sweetened with white and brown sugar, infused with ground cinnamon, and topped with fresh apple slices. Perfect for a cozy breakfast or brunch!
Cook time 42 min
Prep time 10 min
Ingredients:
1.50 cups milk (1% fat)1 egg
2 tsp vanilla extract
2 cups self-raising flour
1 tsp baking soda
1/3 cup sugar
1 tbsp butter
2 tsp cinnamon
1 apple
2 tsp brown sugar
Apple and cinnamon pancakes are a delicious and seasonal twist on the classic breakfast favorite. This recipe combines the warmth of cinnamon and the sweetness of apples to create fluffy, flavorful pancakes that are perfect for a cozy morning meal or brunch. Follow these simple steps to whip up a batch that will surely delight your taste buds.
Instructions:
- In a large mixing bowl, combine the milk, egg, and vanilla extract. Whisk together until well blended.
- In a separate bowl, sift together the self-raising flour, baking soda, and sugar. Mix well to ensure even distribution of the baking soda.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously to prevent lumps. Mix until you have a smooth batter.
- Pour the melted butter into the batter and add the cinnamon. Stir until the butter and cinnamon are fully incorporated.
- Fold the finely chopped or grated apple into the batter. Ensure the apple pieces are evenly distributed throughout the mixture.
- Preheat a non-stick frying pan or griddle over medium heat. You can lightly grease it with a small amount of butter or oil if necessary.
- Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes.
- Sprinkle a pinch of brown sugar on the uncooked side before flipping (optional for added sweetness).
- Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
- Transfer the pancakes to a warm plate and continue the process with the remaining batter.
- Serve the apple and cinnamon pancakes warm, with your favorite toppings such as maple syrup, a dollop of yogurt, fresh fruits, or extra cinnamon sugar.
Tips:
- Make sure your milk and egg are at room temperature before mixing; this helps to make the batter smoother.
- Grate the apple finely so that it integrates well into the batter, ensuring every bite has a hint of apple flavor.
- If you don’t have self-raising flour, you can use all-purpose flour mixed with 3 teaspoons of baking powder.
- Preheat your pan over medium heat and make sure it’s well-greased to prevent sticking and ensure even cooking.
- For an extra fluffy texture, avoid over-mixing the batter. Combine the ingredients just until they are incorporated.
- To keep the pancakes warm before serving, place them on a baking sheet in an oven preheated at 200°F (93°C).
Apple and cinnamon pancakes are a delightful treat that brings comfort and warmth to your breakfast table. With just a few simple ingredients, you can create a stack of pancakes that are both soft and flavorful. Remember to top them with some additional apple slices, a sprinkle of cinnamon, or a drizzle of maple syrup for an extra special touch. Enjoy them with your favorite morning beverage for a truly satisfying start to your day.
Nutrition per serving
6 ServingsCalories 300kcal
Protein 9g
Carbohydrates 60g
Fiber 2.67g
Sugar 18g
Fat 4.40g
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