Apple and cinnamon pancakes
Fluffy and flavorful Apple and Cinnamon Pancakes made with 1% milk, vanilla extract, and self-raising flour. These easy-to-make pancakes are sweetened with white and brown sugar, infused with ground cinnamon, and topped with fresh apple slices. Perfect for a cozy breakfast or brunch!
- 14 Mar 2025
- Cook time 42 min
- Prep time 10 min
- 6 Servings
- 10 Ingredients
Apple and cinnamon pancakes are a delicious and seasonal twist on the classic breakfast favorite. This recipe combines the warmth of cinnamon and the sweetness of apples to create fluffy, flavorful pancakes that are perfect for a cozy morning meal or brunch. Follow these simple steps to whip up a batch that will surely delight your taste buds.
Ingredients:
Instructions:
- In a large mixing bowl, combine the milk, egg, and vanilla extract. Whisk together until well blended.
- In a separate bowl, sift together the self-raising flour, baking soda, and sugar. Mix well to ensure even distribution of the baking soda.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously to prevent lumps. Mix until you have a smooth batter.
- Pour the melted butter into the batter and add the cinnamon. Stir until the butter and cinnamon are fully incorporated.
- Fold the finely chopped or grated apple into the batter. Ensure the apple pieces are evenly distributed throughout the mixture.
- Preheat a non-stick frying pan or griddle over medium heat. You can lightly grease it with a small amount of butter or oil if necessary.
- Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes.
- Sprinkle a pinch of brown sugar on the uncooked side before flipping (optional for added sweetness).
- Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
- Transfer the pancakes to a warm plate and continue the process with the remaining batter.
- Serve the apple and cinnamon pancakes warm, with your favorite toppings such as maple syrup, a dollop of yogurt, fresh fruits, or extra cinnamon sugar.
Tips:
- Make sure your milk and egg are at room temperature before mixing; this helps to make the batter smoother.
- Grate the apple finely so that it integrates well into the batter, ensuring every bite has a hint of apple flavor.
- If you don’t have self-raising flour, you can use all-purpose flour mixed with 3 teaspoons of baking powder.
- Preheat your pan over medium heat and make sure it’s well-greased to prevent sticking and ensure even cooking.
- For an extra fluffy texture, avoid over-mixing the batter. Combine the ingredients just until they are incorporated.
- To keep the pancakes warm before serving, place them on a baking sheet in an oven preheated at 200°F (93°C).
Apple and cinnamon pancakes are a delightful treat that brings comfort and warmth to your breakfast table. With just a few simple ingredients, you can create a stack of pancakes that are both soft and flavorful. Remember to top them with some additional apple slices, a sprinkle of cinnamon, or a drizzle of maple syrup for an extra special touch. Enjoy them with your favorite morning beverage for a truly satisfying start to your day.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 300kcal | 15% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 60g | 16% |
| Fiber 2.67g | 7% |
| Sugar 18g | 18% |
| Fat | |
| Fat 4.40g | 5% |
| Saturated 1.84g | 6% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 45mg | 8% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.90mg | 6% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.45ug | 19% |
| Vitamin C 1.26mg | 1% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 1.31ug | 1% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 0.86mg | 8% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 220mg | 6% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 260mg | 18% |
| Zinc, Zn 0.97mg | 9% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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