Apple and cinnamon pancakes

Apple and cinnamon pancakes are fluffy, flavorful breakfast treats that marry the sweetness of apples with warm cinnamon. Easy to prepare, these pancakes make for a delightful start to any morning.

22 Jan 2026
Cook time 42 min
Prep time 10 min

Ingredients:

1.50 cups milk (1% fat)
1 egg
2 tsp vanilla extract
2 cups self-raising flour
1 tsp baking soda
1/3 cup sugar
1 tbsp butter
2 tsp cinnamon
1 apple
2 tsp brown sugar

Apple and cinnamon pancakes are a delicious and seasonal twist on the classic breakfast favorite. This recipe combines the warmth of cinnamon and the sweetness of apples to create fluffy, flavorful pancakes that are perfect for a cozy morning meal or brunch. Follow these simple steps to whip up a batch that will surely delight your taste buds.

Instructions:

1. Prepare the Wet Ingredients:
- In a large mixing bowl, combine the milk, egg, and vanilla extract. Whisk together until well blended.

2. Sift and Mix Dry Ingredients:
- In a separate bowl, sift together the self-raising flour, baking soda, and sugar. Mix well to ensure even distribution of the baking soda.

3. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously to prevent lumps. Mix until you have a smooth batter.

4. Add Melted Butter and Cinnamon:
- Pour the melted butter into the batter and add the cinnamon. Stir until the butter and cinnamon are fully incorporated.

5. Add Apple:
- Fold the finely chopped or grated apple into the batter. Ensure the apple pieces are evenly distributed throughout the mixture.

6. Preheat Pan:
- Preheat a non-stick frying pan or griddle over medium heat. You can lightly grease it with a small amount of butter or oil if necessary.

7. Cook Pancakes:
- Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes.
- Sprinkle a pinch of brown sugar on the uncooked side before flipping (optional for added sweetness).
- Flip the pancake and cook for an additional 1-2 minutes or until golden brown.

8. Serve:
- Transfer the pancakes to a warm plate and continue the process with the remaining batter.
- Serve the apple and cinnamon pancakes warm, with your favorite toppings such as maple syrup, a dollop of yogurt, fresh fruits, or extra cinnamon sugar.

Apple and cinnamon pancakes are a delightful treat that brings comfort and warmth to your breakfast table. With just a few simple ingredients, you can create a stack of pancakes that are both soft and flavorful. Remember to top them with some additional apple slices, a sprinkle of cinnamon, or a drizzle of maple syrup for an extra special touch. Enjoy them with your favorite morning beverage for a truly satisfying start to your day.

Apple and cinnamon pancakes FAQ:

What is the best cooking time for these pancakes?

Cook each pancake for about 2-3 minutes on the first side until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes or until golden brown.

Can I substitute the self-raising flour in this recipe?

Yes, you can substitute self-raising flour with all-purpose flour and add 1 ½ tsp baking powder and ¼ tsp salt to achieve a similar rise.

How should I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months; simply reheat in the toaster or microwave.

What type of apple works best for this recipe?

A sweet-tart variety like Granny Smith or Honeycrisp works well. These apples provide a nice balance of flavor in the pancakes.

How do I know when the pancakes are done cooking?

Pancakes are done when they are golden brown on both sides and the surface is no longer wet. You can also check for doneness by lightly pressing the center; it should spring back.

Cooking Tips:

- Make sure your milk and egg are at room temperature before mixing; this helps to make the batter smoother.

- Grate the apple finely so that it integrates well into the batter, ensuring every bite has a hint of apple flavor.

- If you don’t have self-raising flour, you can use all-purpose flour mixed with 3 teaspoons of baking powder.

- Preheat your pan over medium heat and make sure it’s well-greased to prevent sticking and ensure even cooking.

- For an extra fluffy texture, avoid over-mixing the batter. Combine the ingredients just until they are incorporated.

- To keep the pancakes warm before serving, place them on a baking sheet in an oven preheated at 200°F (93°C).

Nutrition Facts

6 Servings
Calories 300kcal
Protein 9g
Carbohydrates 60g
Fiber 2.67g
Sugar 18g
Fat 4.40g

Apple and cinnamon pancakes