Buffalo chicken grilled cheese sandwich
Savor the perfect blend of spicy and cheesy with this Buffalo Chicken Grilled Cheese Sandwich! Juicy chicken breasts are seasoned with olive oil, black pepper, and salt, then tossed in tangy pepper sauce and creamy mayonnaise. Combined with crunchy carrots, celery, and onions, and layered between golden slices of white bread with melted blue cheese and sharp cheddar, this sandwich is the ultimate comfort food. Perfectly grilled to a crispy perfection with a buttery finish. Ready to elevate your traditional grilled cheese experience!
- 22 Apr 2025
- Cook time 25 min
- Prep time 15 min
- 1 Servings
- 13 Ingredients
Craving a new twist on a classic comfort food? Look no further than this Buffalo Chicken Grilled Cheese Sandwich. Combining tender chicken, creamy cheese, and a spicy kick, this dish is perfect for lunch, dinner, or any time in between. Plus, it’s easy to prepare with simple ingredients you likely already have in your kitchen.
Ingredients:
Instructions:
- Season the chicken breasts with the dash of black pepper and salt.
- Heat 1 tsp olive oil in a skillet over medium heat.
- Cook the chicken breasts for 5-7 minutes on each side, or until fully cooked and no longer pink in the center.
- Once cooked, remove from heat and let cool slightly. Shred the chicken using two forks.
- In a medium bowl, combine the shredded chicken with 1 tbsp buffalo pepper sauce and 1/2 tbsp mayonnaise. Stir until well coated.
- Add the finely grated carrot, finely chopped celery, and finely chopped onion to the chicken mixture. Mix well to evenly distribute the vegetables.
- Lay out the slices of white bread on a cutting board.
- Butter one side of each slice of bread with 1/2 tbsp of butter. The buttered side will be the outside of the sandwich.
- On the unbuttered side of one slice, sprinkle half of the grated cheddar cheese.
- Evenly spread the buffalo chicken mixture over the cheddar cheese.
- Sprinkle the crumbled blue cheese over the chicken mixture.
- Finish with the remaining grated cheddar cheese.
- Place the other slice of bread on top, buttered side facing out.
- Heat a skillet or griddle over medium heat.
- Carefully place the assembled sandwich in the skillet.
- Cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted.
- Use a spatula to press down gently on the sandwich to ensure even cooking and melting of the cheese.
- Remove the sandwich from the skillet and let it cool for a minute.
- Slice in half and serve immediately.
Tips:
- Use fresh, high-quality chicken breasts for the best flavor and texture.
- If you prefer a spicier sandwich, add more pepper sauce to taste.
- Grate your own cheddar cheese for the best melting consistency and flavor.
- Toast the bread slices lightly before assembling the sandwich to ensure extra crispiness.
- Consider adding a slice of tomato or some lettuce for additional freshness and crunch.
- Cook the sandwich on medium-low heat to ensure the cheese melts evenly without burning the bread.
There you have it, a delicious Buffalo Chicken Grilled Cheese Sandwich that's sure to impress. With its perfect balance of heat, creaminess, and crunch, this sandwich offers a new and exciting way to enjoy traditional grilled cheese. Follow these tips to elevate your sandwich game to a whole new level.
| Nutrition Facts | |
|---|---|
| Serving Size | 440 grams |
| Energy | |
| Calories 840kcal | 42% |
| Protein | |
| Protein 77g | 50% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 2.34g | 6% |
| Sugar 5g | 5% |
| Fat | |
| Fat 50g | 58% |
| Saturated 22g | 75% |
| Cholesterol 270mg | - |
| Vitamins | |
| Vitamin A 600ug | 67% |
| Choline 220mg | 40% |
| Vitamin B1 0.53mg | 44% |
| Vitamin B2 0.88mg | 67% |
| Vitamin B3 27mg | 160% |
| Vitamin B6 2.10mg | 123% |
| Vitamin B9 100ug | 26% |
| Vitamin B12 1.27ug | 53% |
| Vitamin C 3.14mg | 3% |
| Vitamin E 2.28mg | 15% |
| Vitamin K 13ug | 11% |
| Minerals | |
| Calcium, Ca 610mg | 47% |
| Copper, Cu 0.21mg | 23% |
| Iron, Fe 3.01mg | 27% |
| Magnesium, Mg 110mg | 25% |
| Phosphorus, P 890mg | 72% |
| Potassium, K 1080mg | 32% |
| Selenium, Se 80ug | 152% |
| Sodium, Na 1210mg | 81% |
| Zinc, Zn 4.63mg | 42% |
| Water | |
| Water 280g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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