Buffalo chicken grilled cheese sandwich
This Buffalo Chicken Grilled Cheese Sandwich combines tender shredded chicken with spicy buffalo sauce, creamy blue cheese, and cheddar, all nestled between crispy buttered bread. Perfect for a comforting meal, it's quick to prepare and packed with flavor.
Cook time 25 min
Prep time 15 min
Ingredients:
2 chicken breasts1 tsp olive oil
1 dash black pepper
1 dash salt
1 tbsp pepper sauce
1/2 tbsp mayonnaise salad dressing
1/2 carrot
1 tbsp celery
1 tbsp onion
2 slices white bread
1 tbsp butter
1/2 oz blue cheese
1/2 cup cheddar cheese
Craving a new twist on a classic comfort food? Look no further than this Buffalo Chicken Grilled Cheese Sandwich. Combining tender chicken, creamy cheese, and a spicy kick, this dish is perfect for lunch, dinner, or any time in between. Plus, it’s easy to prepare with simple ingredients you likely already have in your kitchen.
Instructions:
- Season the chicken breasts with the dash of black pepper and salt.
- Heat 1 tsp olive oil in a skillet over medium heat.
- Cook the chicken breasts for 5-7 minutes on each side, or until fully cooked and no longer pink in the center.
- Once cooked, remove from heat and let cool slightly. Shred the chicken using two forks.
- In a medium bowl, combine the shredded chicken with 1 tbsp buffalo pepper sauce and 1/2 tbsp mayonnaise. Stir until well coated.
- Add the finely grated carrot, finely chopped celery, and finely chopped onion to the chicken mixture. Mix well to evenly distribute the vegetables.
- Lay out the slices of white bread on a cutting board.
- Butter one side of each slice of bread with 1/2 tbsp of butter. The buttered side will be the outside of the sandwich.
- On the unbuttered side of one slice, sprinkle half of the grated cheddar cheese.
- Evenly spread the buffalo chicken mixture over the cheddar cheese.
- Sprinkle the crumbled blue cheese over the chicken mixture.
- Finish with the remaining grated cheddar cheese.
- Place the other slice of bread on top, buttered side facing out.
- Heat a skillet or griddle over medium heat.
- Carefully place the assembled sandwich in the skillet.
- Cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted.
- Use a spatula to press down gently on the sandwich to ensure even cooking and melting of the cheese.
- Remove the sandwich from the skillet and let it cool for a minute.
- Slice in half and serve immediately.
There you have it, a delicious Buffalo Chicken Grilled Cheese Sandwich that's sure to impress. With its perfect balance of heat, creaminess, and crunch, this sandwich offers a new and exciting way to enjoy traditional grilled cheese. Follow these tips to elevate your sandwich game to a whole new level.
Buffalo chicken grilled cheese sandwich FAQ:
Cook the chicken breasts for 5-7 minutes on each side over medium heat, or until they are fully cooked and no longer pink in the center. Ensure the internal temperature reaches 165°F (75°C) for safety.
White bread is recommended for this recipe, as it crisps nicely and complements the flavors. However, you can also use whole grain or sourdough for a different texture and taste.
Yes, if you prefer a milder cheese or have dietary restrictions, you can substitute blue cheese with feta, goat cheese, or even mozzarella for a different flavor.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a skillet over medium heat to maintain the crispiness.
If you don’t have pepper sauce, you can use sriracha, hot sauce, or any spicy condiment you like as a substitute. Adjust the quantity to match your preferred spice level.
Tips:
- Use fresh, high-quality chicken breasts for the best flavor and texture.
- If you prefer a spicier sandwich, add more pepper sauce to taste.
- Grate your own cheddar cheese for the best melting consistency and flavor.
- Toast the bread slices lightly before assembling the sandwich to ensure extra crispiness.
- Consider adding a slice of tomato or some lettuce for additional freshness and crunch.
- Cook the sandwich on medium-low heat to ensure the cheese melts evenly without burning the bread.
Nutrition per serving
1 ServingsCalories 840kcal
Protein 77g
Carbohydrates 30g
Fiber 2.34g
Sugar 5g
Fat 50g
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