Baked honey mustard chicken with herbs and spices
Baked honey mustard chicken features juicy chicken breasts coated in a sweet and tangy honey mustard sauce infused with fresh herbs and spices. This easy recipe delivers a flavorful meal perfect for both family dinners and entertaining guests.
Cook time 45 min
Prep time 10 min
Ingredients:
24 oz chicken breasts1 dash salt
1 dash black pepper
4 tbsp honey
2 tbsp mustard
1 tbsp fresh parsley
1/2 tbsp basil
1 tsp paprika
1 tbsp lemon juice
Baked honey mustard chicken with herbs and spices is a delightful dish that's both flavorful and easy to make. This recipe combines the sweetness of honey, the tanginess of mustard, and the aromatic qualities of fresh herbs and spices to create a meal that's sure to impress. Whether you're cooking for your family or hosting a dinner party, this chicken dish is a crowd-pleaser.
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Place the chicken breasts in a baking dish.
- Sprinkle a dash of salt and black pepper over both sides of the chicken breasts.
- In a small mixing bowl, combine 4 tablespoons of honey, 2 tablespoons of mustard, 1 tablespoon of freshly chopped parsley, 1/2 tablespoon of dried basil, 1 teaspoon of paprika, and 1 tablespoon of lemon juice.
- Stir well until all ingredients are thoroughly mixed.
- Pour the honey mustard sauce over the chicken breasts, making sure they are evenly coated.
- Use a spoon or a brush to spread the sauce if necessary.
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes or until the chicken breasts are cooked through. The internal temperature should reach 165°F (74°C).
- About halfway through baking, remove the dish from the oven and baste the chicken with the sauce from the bottom of the dish. This helps to keep the chicken moist and flavorful.
- Once the chicken is fully cooked, remove the dish from the oven.
- Let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring it stays moist and tender.
- Garnish with additional freshly chopped parsley, if desired.
- Serve the baked honey mustard chicken with your favorite sides, such as roasted vegetables, rice, or a fresh salad.
Baked honey mustard chicken with herbs and spices is a versatile and delicious dish that is sure to become a favorite in your household. With its perfect balance of sweet, tangy, and savory flavors, this recipe is not only simple to prepare but also guarantees a satisfying meal. Enjoy the compliments that come your way as you serve this delightful chicken dish.
Baked honey mustard chicken with herbs and spices FAQ:
Bake the chicken for 25-30 minutes at 375°F (190°C), or until the internal temperature reaches 165°F (74°C). It's crucial to check the doneness with a meat thermometer.
You can substitute honey with maple syrup or agave nectar for a similar sweetness. However, the flavor will differ slightly.
Store leftover baked honey mustard chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Yes, chicken thighs can be used instead of breasts. Adjust the baking time to about 30-35 minutes, checking for an internal temperature of 165°F (74°C).
This dish pairs well with roasted vegetables, rice, or a fresh salad. Choose sides that complement the flavors of honey and mustard.
Cooking Tips:
- For an extra layer of depth, marinate the chicken in the honey mustard mixture for at least 30 minutes to an hour before baking.
- Try using boneless, skinless chicken thighs as an alternative to chicken breasts for a juicier result.
- If you prefer a spicier dish, add a pinch of cayenne pepper to the honey mustard mixture.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Serve the baked honey mustard chicken with a side of roasted vegetables or over a bed of rice for a complete meal.
Nutrition Facts
6 ServingsCalories 180kcal
Protein 27g
Carbohydrates 12g
Fiber 0.40g
Sugar 12g
Fat 3.20g
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