Roasted broccoli with parmesan and lemon

Name: Roasted broccoli with parmesan and lemon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 servings
Cuisine: American
Ingredients: 5 cups broccoli (360g); 2 tbsp butter (27g); 1 tbsp lemon juice (16g); 1 tsp lemon zest (2g); 1 dash salt (0.40g); 2 tbsp grated parmesan cheese (10g)

Roasted broccoli with Parmesan and lemon is a straightforward side dish featuring tender broccoli coated in a buttery lemon seasoning, finished with melted Parmesan. This healthy and delicious recipe is perfect for any meal.

15 Jan 2026
Cook time 20 min
Prep time 5 min

Ingredients:

5 cups broccoli
2 tbsp butter
1 tbsp lemon juice
1 tsp lemon zest
1 dash salt
2 tbsp grated parmesan cheese

Roasted broccoli with Parmesan and lemon is a simple yet flavorful side dish that pairs well with a variety of main courses. The combination of tender roasted broccoli, refreshing lemon, and savory Parmesan creates a dish that is both healthy and delicious. This recipe is easy to prepare and perfect for a weeknight dinner or a special occasion.

Instructions:

1. Preheat the Oven: Set your oven to preheat at 400°F (200°C).

2. Prepare the Broccoli: Wash the broccoli thoroughly and cut it into bite-sized florets. Make sure they are similar in size for even roasting.

3. Season the Broccoli: In a large mixing bowl, combine the melted butter, lemon juice, lemon zest, and a dash of salt. Add in the broccoli florets and toss well to ensure the broccoli is evenly coated with the seasoning mixture.

4. Arrange on Baking Sheet: Spread the seasoned broccoli onto a baking sheet in a single layer. This ensures even roasting and prevents steaming.

5. Roast the Broccoli: Place the baking sheet in the preheated oven. Roast until the broccoli is tender and slightly browned around the edges, which should take about 20-25 minutes. Stir halfway through the cooking time to promote even roasting.

6. Add Parmesan Cheese: Remove the broccoli from the oven and immediately sprinkle the grated Parmesan cheese over the top. Toss gently to combine. The heat from the broccoli will melt the Parmesan slightly.

7. Serve: Transfer the roasted broccoli to a serving dish. For an extra burst of flavor, you can add a final squeeze of lemon juice over the top just before serving.

Roasted broccoli with Parmesan and lemon is a quick and tasty way to enjoy this nutritious vegetable. The tangy lemon juice and zest brighten up the flavors, while the Parmesan adds a rich, savory touch. It’s a versatile side dish that complements many dishes and is sure to become a favorite. Remember to serve it hot and enjoy the combination of textures and flavors.

Roasted broccoli with parmesan and lemon FAQ:

What baking time and temperature should I use for roasted broccoli?

Preheat your oven to 400°F (200°C). Roast the broccoli for about 20-25 minutes, stirring halfway through for even cooking.

How can I tell when the broccoli is done roasting?

The broccoli is done when it is tender and slightly browned around the edges. You can also check by piercing a floret with a fork; it should be easily pierced.

What can I substitute for Parmesan cheese in this recipe?

You can substitute with Pecorino Romano for a similar flavor, or use nutritional yeast for a dairy-free option.

How do I store leftover roasted broccoli?

Store leftover roasted broccoli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I use frozen broccoli for this recipe?

Frozen broccoli can be used, but it should be thawed and drained well to avoid excess moisture, which can lead to steaming instead of roasting.

Tips:

- Make sure the broccoli is evenly coated with butter and seasoning for the best flavor.

- Roast the broccoli in a single layer to ensure it cooks evenly and gets a nice, crispy texture.

- Keep an eye on the broccoli while roasting to prevent burning; stir it halfway through cooking for even browning.

- If you prefer a bit more zing, you can add extra lemon juice or zest to taste.

- Feel free to experiment by adding other seasonings such as garlic powder, black pepper, or red pepper flakes for additional flavor.

- For a dairy-free version, you can substitute the butter with olive oil and use nutritional yeast or a plant-based parmesan alternative.

Nutrition per serving

5 Servings
Calories 80kcal
Protein 2.48g
Carbohydrates 4.91g
Fiber 1.71g
Sugar 1.10g
Fat 5g

Roasted broccoli with parmesan and lemon