Roasted broccoli with parmesan and lemon

Roasted broccoli with Parmesan and lemon is a simple yet flavorful side dish that pairs well with a variety of main courses. The combination of tender roasted broccoli, refreshing lemon, and savory Parmesan creates a dish that is both healthy and delicious. This recipe is easy to prepare and perfect for a weeknight dinner or a special occasion.

Instructions:

Tips:

- Make sure the broccoli is evenly coated with butter and seasoning for the best flavor.

- Roast the broccoli in a single layer to ensure it cooks evenly and gets a nice, crispy texture.

- Keep an eye on the broccoli while roasting to prevent burning; stir it halfway through cooking for even browning.

- If you prefer a bit more zing, you can add extra lemon juice or zest to taste.

- Feel free to experiment by adding other seasonings such as garlic powder, black pepper, or red pepper flakes for additional flavor.

- For a dairy-free version, you can substitute the butter with olive oil and use nutritional yeast or a plant-based parmesan alternative.

Roasted broccoli with Parmesan and lemon is a quick and tasty way to enjoy this nutritious vegetable. The tangy lemon juice and zest brighten up the flavors, while the Parmesan adds a rich, savory touch. It’s a versatile side dish that complements many dishes and is sure to become a favorite. Remember to serve it hot and enjoy the combination of textures and flavors.