Apple and pecan cake
Enjoy a deliciously moist Apple and Pecan Cake made with butter, fresh apples, and crunchy pecans. This easy-to-follow recipe combines aromatic spices like cinnamon and allspice for a warm, comforting treat that's perfect for any occasion! Ready in no time, it's an ideal dessert or snack.
- 09 Mar 2025
- Cook time 55 min
- Prep time 5 min
- 6 Servings
- 9 Ingredients
This Apple and Pecan Cake is a delightful treat that combines the natural sweetness of apples with the rich, nutty flavor of pecans. It's a perfect dessert for autumn gatherings or a cozy evening at home. Follow this simple recipe to create a moist and flavorful cake that's sure to impress your family and friends.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan or line it with parchment paper for easier removal.
- Peel, core, and chop the apples into small pieces. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can be done using a hand mixer or a stand mixer for about 2-3 minutes on medium speed.
- Beat in the egg until fully incorporated into the butter and sugar mixture.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and allspice.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the chopped apples and pecans until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cut into squares and serve.
Tips:
- For extra moisture, you can grate the apples instead of chopping them. This will ensure a more even distribution throughout the cake.
- Toast the pecans before adding them to the batter to enhance their natural flavor.
- Make sure the butter is at room temperature before mixing it with sugar for a smooth and fluffy texture.
- Allow the cake to cool completely before cutting to ensure clean slices.
- If you want to add an extra layer of flavor, consider sprinkling the cake with a light dusting of powdered sugar or a drizzle of caramel sauce.
Congratulations! You've just prepared a delicious Apple and Pecan Cake. Enjoy each slice with a warm beverage of your choice, or serve it as a delightful dessert after a meal. This cake is sure to become a favorite in your recipe collection, blending the flavors of fall with the satisfying crunch of pecans.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 540kcal | 27% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 66g | 18% |
| Fiber 4.25g | 11% |
| Sugar 40g | 40% |
| Fat | |
| Fat 30g | 36% |
| Saturated 10g | 33% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 160ug | 17% |
| Choline 44mg | 8% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.70mg | 4% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.08ug | 4% |
| Vitamin C 2.69mg | 3% |
| Vitamin E 0.49mg | 3% |
| Vitamin K 3.42ug | 3% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.31mg | 35% |
| Iron, Fe 1.09mg | 10% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 200mg | 6% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 240mg | 16% |
| Zinc, Zn 1.36mg | 12% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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