Apple and pecan cake
Enjoy a deliciously moist Apple and Pecan Cake made with butter, fresh apples, and crunchy pecans. This easy-to-follow recipe combines aromatic spices like cinnamon and allspice for a warm, comforting treat that's perfect for any occasion! Ready in no time, it's an ideal dessert or snack.
Cook time 55 min
Prep time 5 min
Ingredients:
1/2 cup butter2 apples
1 cup sugar
1.25 cups all-purpose white wheat flour
1 tsp baking soda
1 tsp cinnamon
1 tsp allspice
1 cup pecans
1 egg
This Apple and Pecan Cake is a delightful treat that combines the natural sweetness of apples with the rich, nutty flavor of pecans. It's a perfect dessert for autumn gatherings or a cozy evening at home. Follow this simple recipe to create a moist and flavorful cake that's sure to impress your family and friends.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan or line it with parchment paper for easier removal.
- Peel, core, and chop the apples into small pieces. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can be done using a hand mixer or a stand mixer for about 2-3 minutes on medium speed.
- Beat in the egg until fully incorporated into the butter and sugar mixture.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and allspice.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the chopped apples and pecans until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cut into squares and serve.
Tips:
- For extra moisture, you can grate the apples instead of chopping them. This will ensure a more even distribution throughout the cake.
- Toast the pecans before adding them to the batter to enhance their natural flavor.
- Make sure the butter is at room temperature before mixing it with sugar for a smooth and fluffy texture.
- Allow the cake to cool completely before cutting to ensure clean slices.
- If you want to add an extra layer of flavor, consider sprinkling the cake with a light dusting of powdered sugar or a drizzle of caramel sauce.
Congratulations! You've just prepared a delicious Apple and Pecan Cake. Enjoy each slice with a warm beverage of your choice, or serve it as a delightful dessert after a meal. This cake is sure to become a favorite in your recipe collection, blending the flavors of fall with the satisfying crunch of pecans.
Nutrition per serving
6 ServingsCalories 540kcal
Protein 6g
Carbohydrates 66g
Fiber 4.25g
Sugar 40g
Fat 30g
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