Apple and pecan cake
This Apple and Pecan Cake features a delightful blend of sweet apples and crunchy pecans, creating a moist, flavorful dessert. It’s perfect for autumn gatherings and simple to make following this straightforward recipe.
Cook time 55 min
Prep time 5 min
Ingredients:
1/2 cup butter2 apples
1 cup sugar
1.25 cups all-purpose white wheat flour
1 tsp baking soda
1 tsp cinnamon
1 tsp allspice
1 cup pecans
1 egg
This Apple and Pecan Cake is a delightful treat that combines the natural sweetness of apples with the rich, nutty flavor of pecans. It's a perfect dessert for autumn gatherings or a cozy evening at home. Follow this simple recipe to create a moist and flavorful cake that's sure to impress your family and friends.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan or line it with parchment paper for easier removal.
- Peel, core, and chop the apples into small pieces. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can be done using a hand mixer or a stand mixer for about 2-3 minutes on medium speed.
- Beat in the egg until fully incorporated into the butter and sugar mixture.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and allspice.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the chopped apples and pecans until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cut into squares and serve.
Congratulations! You've just prepared a delicious Apple and Pecan Cake. Enjoy each slice with a warm beverage of your choice, or serve it as a delightful dessert after a meal. This cake is sure to become a favorite in your recipe collection, blending the flavors of fall with the satisfying crunch of pecans.
Apple and pecan cake FAQ:
Bake the Apple and Pecan Cake in a preheated oven at 350°F (175°C) for 40-45 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the edges should be slightly pulling away from the pan.
Yes, you can substitute pecans with other nuts like walnuts or almonds. Just be sure to chop them to a similar size for even distribution in the cake.
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.
You can substitute the all-purpose flour with a gluten-free flour blend. Ensure it's a blend suitable for baking to maintain the cake's texture.
Tips:
- For extra moisture, you can grate the apples instead of chopping them. This will ensure a more even distribution throughout the cake.
- Toast the pecans before adding them to the batter to enhance their natural flavor.
- Make sure the butter is at room temperature before mixing it with sugar for a smooth and fluffy texture.
- Allow the cake to cool completely before cutting to ensure clean slices.
- If you want to add an extra layer of flavor, consider sprinkling the cake with a light dusting of powdered sugar or a drizzle of caramel sauce.
Nutrition per serving
6 ServingsCalories 540kcal
Protein 6g
Carbohydrates 66g
Fiber 4.25g
Sugar 40g
Fat 30g
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