Looking for a quick and delightful dessert to satisfy your sweet tooth? These Mini Cakes are the perfect solution! Made with simple ingredients that you likely already have in your pantry, these cakes are moist, rich, and incredibly easy to whip up. Whether you're serving them at a dinner party or just treating yourself, these mini cakes are sure to be a hit.
- Ensure all ingredients are at room temperature before starting to mix. This helps in achieving a smooth batter.
- Do not over-mix the batter; mix until just combined to avoid dense cakes.
- You can substitute the olive oil with melted butter for a richer flavor.
- Always check for doneness with a toothpick; if it comes out clean, your cakes are ready.
- Let the cakes cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Voila! Your Mini Cakes are ready to be enjoyed. Perfectly moist and rich, these cakes can be served as they are or adorned with your favorite toppings like fresh berries, whipped cream, or a dusting of powdered sugar. Enjoy this easy and delicious treat for any occasion!
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 330kcal | 17% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 60g | 16% |
Fiber 1.12g | 3% |
Sugar 30g | 29% |
Fat | |
Fat 27g | 31% |
Saturated 6g | 20% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 99ug | 11% |
Choline 60mg | 10% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 0.68mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.67ug | 28% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.22mg | 1% |
Vitamin K 0.51ug | 0% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.71mg | 6% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 160mg | 13% |
Potassium, K 220mg | 6% |
Selenium, Se 14ug | 25% |
Sodium, Na 230mg | 16% |
Zinc, Zn 0.95mg | 9% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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