Little brownie cakes

Indulge in the delectable richness of these little brownie cakes. Perfectly portioned and rich in chocolatey goodness, these treats are sure to satisfy your sweet tooth. Whether you're hosting a small gathering or simply craving a single serving, these mini cakes are a delightful way to enjoy brownies in a unique form.

Ingredients:

Instructions:

Tips:

- Ensure all ingredients are at room temperature before starting to create a smooth batter.

- Use high-quality dark chocolate for a richer, more intense chocolate flavor.

- Be careful not to overmix the batter once you add the flour; doing so can result in tough cakes.

- Line your baking tins with parchment paper or use silicone molds to make it easier to remove the cakes once baked.

- Check the cakes a few minutes before the suggested baking time to prevent overbaking; you want a moist, almost fudgy center.

- Let the cakes cool in the tins for a few minutes before transferring them to a wire rack to cool completely.

Once you've baked these little brownie cakes, you'll find that their dense, chocolatey texture and moist crumb make for an irresistible treat. Perfect for sharing or savouring alone, you'll definitely want to add this recipe to your dessert repertoire. Serve warm with a scoop of ice cream or a dollop of whipped cream for an extra special delight.