Cinnamon cookie bars

Indulge in the delicious harmony of cinnamon and chocolate with our Cinnamon-Spiced Cookie Bars. This delightful treat combines the warm, comforting spice of cinnamon with the rich, luscious flavor of dark chocolate for a truly irresistible dessert. Perfect for any occasion, these cookie bars are easy to make and sure to impress your family and friends.

Instructions:

Tips:

- Room Temperature Ingredients: Ensure that the butter and egg are at room temperature before you start. This will help them mix more evenly into the batter.

- Measuring Flour: Accurate flour measurement is key. Use the spoon and level method to avoid packing flour too tightly, which can result in dry bars.

- Mixing: Do not overmix the dough once you add the flour. Overmixing can lead to tough, dense cookie bars instead of light and chewy ones.

- Baking: To ensure even baking, check the cookie bars a few minutes before the suggested baking time is up. The edges should be golden brown while the center remains slightly soft.

- Cooling: Let the bars cool in the pan for at least 10 minutes before cutting. This helps them set and makes it easier to cut neat squares.

Now that you’ve made these scrumptious Cinnamon-Spiced Cookie Bars, it’s time to share and enjoy! Whether paired with a cup of coffee or served as an after-dinner treat, these bars are sure to delight everyone who tastes them. Don’t forget to store any leftovers in an airtight container to keep them fresh.