Banana vanilla ice cream
Indulge in this easy, homemade Banana Vanilla Ice Cream made with ripe bananas, fragrant vanilla extract, creamy 2% milk, and a hint of salt. Perfectly sweet and naturally delicious, this frozen treat is ideal for beating the heat and satisfying your dessert cravings.
- 12 Mar 2025
- Cook time 0 min
- Prep time 240 min
- 1 Servings
- 4 Ingredients
This Banana Vanilla Ice Cream is a simple and refreshing treat that you can whip up using just a few ingredients. Perfect for dessert or a snack, this homemade ice cream combines the natural sweetness of bananas with the rich aroma of vanilla. Follow these steps to create a delicious and creamy frozen delight in no time.
Ingredients:
Instructions:
- Peel the banana and cut it into small slices. This makes it easier to blend.
- Place the banana slices into a blender.
- Add 1 teaspoon of vanilla extract, 1/2 cup of 2% milk, and 1/3 teaspoon of salt into the blender with the bananas.
- Blend the mixture until it’s smooth and creamy. Make sure there are no lumps left.
- Pour the blended mixture into an ice cream maker, following the manufacturer’s instructions. If you don’t have an ice cream maker, you can pour the mixture into a freezer-safe container.
- For an ice cream maker: Churn the mixture until it reaches the consistency of ice cream, then transfer it to a lidded container and freeze for at least 2-3 hours to firm up.
- Without an ice cream maker: Place the container in the freezer. Stir the mixture every 30 minutes for the first 2 hours to prevent ice crystals from forming and to ensure a creamy texture. After about 2-3 hours of intermittent stirring, leave the ice cream to freeze completely for an additional 1-2 hours.
- When the ice cream is firm and ready to serve, scoop it into bowls or cones.
- Enjoy your homemade Banana Vanilla Ice Cream!
Tips:
- For a creamier texture, use whole milk or even heavy cream instead of 2% milk.
- If you prefer a sweeter ice cream, consider adding a tablespoon of honey or maple syrup to the mixture.
- Freeze your banana ahead of time for an even quicker blend to ice cream.
- For a chunkier ice cream, mash the banana by hand instead of blending it completely smooth.
- Experiment by adding mix-ins such as chocolate chips, nuts, or a swirl of caramel as you blend.
And there you have it! A homemade, creamy, and delicious Banana Vanilla Ice Cream ready to be enjoyed. This simple recipe not only saves you from store-bought ice creams with artificial additives, but also allows you to enjoy a treat that's both healthy and satisfying. Serve it fresh or store it for later indulgence. Happy scooping!
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 4.97g | 3% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 2.01g | 5% |
| Sugar 24g | 25% |
| Fat | |
| Fat 2.66g | 3% |
| Saturated 1.49g | 5% |
| Cholesterol 10mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 33mg | 6% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 0.92mg | 6% |
| Vitamin B6 0.32mg | 19% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.67ug | 28% |
| Vitamin C 15mg | 16% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 0.36ug | 0% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 0.00mg | 0% |
| Magnesium, Mg 50mg | 11% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 580mg | 17% |
| Selenium, Se 2.20ug | 4% |
| Sodium, Na 810mg | 54% |
| Zinc, Zn 0.71mg | 6% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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