Praline

Discover how to make classic almond praline with this simple recipe. With just almonds, sugar, and water, create a delicious, crunchy treat perfect for topping desserts or enjoying on its own.

  • 17 Mar 2025
  • Cook time 20 min
  • Prep time 5 min
  • 4 Servings
  • 3 Ingredients

Praline

Praline is a delicious, crunchy confection made from caramelized sugar and nuts. Originating from France, it's often used as a topping for desserts or enjoyed on its own as a sweet treat. This recipe will guide you through the simple steps to make your own praline using almonds, sugar, and water.

Ingredients:

1 cup almonds
120g
1 cup sugar
230g
1/2 cup water
120g

Instructions:

1. Prepare the Baking Sheet:
- Line a baking sheet with parchment paper or a silicone baking mat to prevent the praline from sticking.
2. Roast the Almonds:
- Preheat your oven to 350°F (175°C).
- Spread the almonds evenly on a baking sheet.
- Roast in the oven for about 10-12 minutes or until the almonds are fragrant and slightly darker in color. Keep a close eye on them to prevent burning.
- Once roasted, remove from the oven and let them cool completely.
3. Make the Caramel:
- In a medium, heavy-bottomed saucepan, combine the sugar and water.
- Stir gently to dissolve the sugar, making sure not to splash any sugar crystals on the sides of the pan.
- Place the saucepan over medium heat and bring the mixture to a boil. Do not stir the mixture while it is boiling to avoid crystallization.
- Allow the mixture to boil and turn a golden amber color. This should take around 10-15 minutes. If necessary, you can gently swirl the pan to ensure even caramelization.
4. Combine Almonds with Caramel:
- Once the caramel reaches a golden amber color, quickly add the roasted almonds to the saucepan.
- Stir quickly but carefully with a heat-resistant spatula to coat the almonds evenly with the caramel.
5. Pour the Mixture:
- Immediately pour the hot praline mixture onto the prepared baking sheet.
- Use the spatula to spread the mixture into an even layer before it hardens. Be very careful as the caramel will be extremely hot.
6. Cool and Break:
- Allow the praline to cool completely at room temperature. It will become hard and brittle as it cools.
- Once fully cooled, break the praline into pieces. You can do this by tapping it gently with the back of a knife or just using your hands.
7. Store:
- Store the praline in an airtight container at room temperature to keep it crunchy.
- It can be enjoyed on its own or used as a topping for desserts such as ice cream, cakes, or pastries.

Tips:

- Make sure to use a heavy-bottomed saucepan to evenly distribute heat and prevent burning the sugar.

- Stir the mixture gently and not too often to avoid crystallizing the sugar.

- Be cautious when working with hot sugar syrup as it can cause severe burns.

- Once the praline is set, you can break it into pieces or pulse it in a food processor for a finer topping.

With just a few basic ingredients and simple steps, you can create a delightful praline that's perfect for adding a sweet, nutty crunch to your favorite desserts. Homemade praline not only tastes better but also allows you to enjoy a fresh and preservative-free treat.

Nutrition Facts
Serving Size120 grams
Energy
Calories 400kcal20%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 66g18%
Fiber 3.75g10%
Sugar 60g59%
Fat
Fat 16g18%
Saturated 1.14g4%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 16mg3%
Vitamin B1 0.06mg5%
Vitamin B2 0.35mg27%
Vitamin B3 1.09mg7%
Vitamin B6 0.04mg2%
Vitamin B9 13ug3%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 8mg51%
Vitamin K 0.00ug0%
Minerals
Calcium, Ca 88mg6%
Copper, Cu 0.32mg35%
Iron, Fe 1.14mg10%
Magnesium, Mg 80mg19%
Phosphorus, P 140mg12%
Potassium, K 220mg7%
Selenium, Se 1.58ug3%
Sodium, Na 1.50mg0%
Zinc, Zn 0.94mg9%
Water
Water 33g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Classic omelette

Cook to perfection in butter for a fluffy, satisfying meal in minutes.

23 Apr 2025

Creamy french-style chicken with bacon

Perfect for a comforting and indulgent family dinner.

19 May 2025

Garlic mushrooms with toasted baguette

A delightful appetizer or light meal bursting with flavor.

03 Apr 2025

Butter and sugar crepes

Try this classic recipe for a taste of Paris in your own kitchen.

19 Apr 2025

Chocolate souffles

Whether for a special occasion or a sweet treat, these chocolate soufflés offer an elegant and irresistibly fluffy treat that chocolate lovers will adore.

30 Apr 2025

Crepes suzette

Perfectly sweet and zesty, this dish is an elegant treat for any occasion.

26 May 2025

Strawberry crepes

Perfect for health-conscious individuals looking for a delicious and nutritious option.

10 Mar 2025

Boulangerie potatoes

Perfect for any family dinner or special occasion, this recipe guarantees a deliciously satisfying side dish.

15 Mar 2025

Posts