Praline is a delicious, crunchy confection made from caramelized sugar and nuts. Originating from France, it's often used as a topping for desserts or enjoyed on its own as a sweet treat. This recipe will guide you through the simple steps to make your own praline using almonds, sugar, and water.
- Make sure to use a heavy-bottomed saucepan to evenly distribute heat and prevent burning the sugar.
- Stir the mixture gently and not too often to avoid crystallizing the sugar.
- Be cautious when working with hot sugar syrup as it can cause severe burns.
- Once the praline is set, you can break it into pieces or pulse it in a food processor for a finer topping.
With just a few basic ingredients and simple steps, you can create a delightful praline that's perfect for adding a sweet, nutty crunch to your favorite desserts. Homemade praline not only tastes better but also allows you to enjoy a fresh and preservative-free treat.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 3.75g | 10% |
Sugar 60g | 59% |
Fat | |
Fat 16g | 18% |
Saturated 1.14g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 16mg | 3% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.35mg | 27% |
Vitamin B3 1.09mg | 7% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 8mg | 51% |
Vitamin K 0.00ug | 0% |
Minerals | |
Calcium, Ca 88mg | 6% |
Copper, Cu 0.32mg | 35% |
Iron, Fe 1.14mg | 10% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 140mg | 12% |
Potassium, K 220mg | 7% |
Selenium, Se 1.58ug | 3% |
Sodium, Na 1.50mg | 0% |
Zinc, Zn 0.94mg | 9% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready to impress your guests or treat yourself to a gourmet experience at home.
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