Potato gratin is a classic and comforting dish that’s perfect for any occasion. With a rich and creamy texture, enhanced by the subtle flavor of garlic, it's sure to be a hit with family and friends. This recipe will guide you through the steps to create a delicious potato gratin using just a few simple ingredients.
- Choose the right potatoes.: Russet or Yukon Gold potatoes are ideal for gratin because they have a higher starch content, which helps achieve a creamy texture.
- Slice potatoes evenly.: Use a mandoline slicer to ensure your potato slices are thin and uniform, which allows them to cook evenly.
- Season layers properly.: Ensure you season each layer of potatoes with salt and pepper to infuse the entire dish with flavor.
- Let it rest before serving.: Allow the gratin to sit for about 10 minutes before serving. This helps the dish set and makes it easier to slice.
Congratulations, you've made a delightful potato gratin! Perfect as a side dish or a main course, this creamy and flavorful dish is sure to become a staple at your dinner table. Enjoy your homemade potato gratin with a sprinkle of fresh herbs for an added touch of freshness.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 130kcal | 6% |
Protein | |
Protein 2.88g | 2% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 2.65g | 7% |
Sugar 1.31g | 1% |
Fat | |
Fat 3.54g | 4% |
Saturated 2.22g | 7% |
Cholesterol 11mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 16mg | 3% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 1.34mg | 8% |
Vitamin B6 0.39mg | 23% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.02ug | 1% |
Vitamin C 24mg | 28% |
Vitamin E 0.10mg | 1% |
Vitamin K 2.82ug | 2% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.14mg | 16% |
Iron, Fe 1.03mg | 9% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 80mg | 6% |
Potassium, K 540mg | 16% |
Selenium, Se 0.86ug | 2% |
Sodium, Na 10mg | 1% |
Zinc, Zn 0.41mg | 4% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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