Citrus syrup cakes

Citrus syrup cakes are a delightful treat that brings together the zesty flavors of lemon, lime, and orange. These little cakes are moist, fragrant, and perfect for any occasion, whether you're hosting a tea party or just in the mood for a tangy dessert. The combination of citrus zest and juice creates a vibrant and refreshing taste that is sure to please your palate.

Instructions:

Tips:

- Make sure the butter is at room temperature before you start; this will help it to cream more easily with the sugar and zest.

- Use freshly squeezed orange juice for the best flavor; bottled juice may not offer the same freshness and can sometimes contain added sugars or preservatives.

- When zesting the citrus fruits, avoid getting too much of the white pith, as it can add a bitter taste to the cakes.

- You can substitute the self-raising flour with a mix of all-purpose flour and baking powder if necessary. Simply add 1 tsp of baking powder to every cup of all-purpose flour.

- To ensure even baking, use a scoop to fill the cake molds or muffin tin so that each cake has the same amount of batter.

- Let the cakes cool slightly before removing them from the molds to avoid them falling apart.

Citrus syrup cakes are a perfect blend of sweet and tangy flavors that make for an unforgettable dessert. With these useful tips, you can ensure that your cakes turn out beautifully moist and full of citrusy goodness. Enjoy these delightful treats with a cup of tea or coffee, or share them with friends and family for a refreshing dessert experience.