Classic creme caramel
Indulge in the timeless delight of a Classic Creme Caramel. This recipe features a luscious caramelized sugar topping and a smooth, creamy custard made with 1% milk, vanilla extract, and egg yolks. Perfect for special occasions or a sophisticated dessert any night of the week.
- 08 Mar 2025
- Cook time 80 min
- Prep time 15 min
- 8 Servings
- 5 Ingredients
Crème caramel, also known as flan, is a classic French dessert that boasts a rich, creamy custard topped with a layer of soft caramel. This elegant treat is a perfect way to end any meal and is surprisingly simple to make at home. With just a handful of ingredients, you can create a delightful dessert that will impress your family and friends.
Ingredients:
Instructions:
- In a small saucepan, combine 3/4 cup sugar (150g) and 1/2 cup water (120g).
- Heat over medium heat without stirring, occasionally swirling the pan to ensure even heating.
- Allow the mixture to boil until it turns a deep amber color, about 10-12 minutes.
- Quickly but carefully pour the caramel into the bottom of 4 to 6 ramekins, tilting them to spread the caramel evenly. Set aside to cool and harden.
- Preheat your oven to 325°F (160°C).
- In a separate medium saucepan, heat 1/2 cup milk (120g) over medium heat until it begins to simmer.
- Remove from heat and add 1 tsp vanilla extract (4g). Stir to combine.
- In a mixing bowl, whisk together 2 egg yolks (33g) until smooth.
- Slowly pour the heated milk into the egg yolks, whisking constantly to prevent the yolks from cooking.
- Once fully combined, strain the mixture through a fine-mesh sieve into a clean bowl to remove any cooked egg bits and ensure a smooth custard.
- Pour the custard mixture evenly into the caramel-coated ramekins.
- Place the ramekins in a deep baking dish or roasting pan.
- Create a water bath by carefully pouring hot water into the baking dish, around the ramekins, until the water reaches halfway up the sides of the ramekins.
- Bake in the preheated oven for 30-35 minutes, or until the custard is just set but still a bit jiggly in the center.
- Remove the ramekins from the water bath and allow them to cool to room temperature on a wire rack.
- Once cooled, refrigerate for at least 2 hours, or preferably overnight, to allow the custard to fully set.
- To serve, run a thin knife around the edge of each ramekin to loosen the custard. Place a serving plate over the top of the ramekin, invert it, and gently shake to release the crème caramel onto the plate.
Tips:
- Be mindful when caramelizing the sugar to avoid burning it. The sugar should turn a deep amber color, but not too dark as it can become bitter.
- Strain the custard mixture through a fine-mesh sieve before pouring it into the caramel-lined ramekins. This helps ensure a smooth, silky texture.
- Bake the custard in a water bath (bain-marie) to maintain a gentle and even cooking temperature, preventing the custard from cracking or curdling.
- Let the crème caramel cool to room temperature, then refrigerate it for at least 4 hours or overnight. This lets the flavors meld and makes for easier unmolding.
Classic crème caramel is a timeless dessert that offers a luscious, velvety texture and a delightful caramel flavor. By following these simple tips and steps, you can create a sophisticated and delectable treat that’s sure to be a hit at any gathering. Enjoy the process of making this elegant dessert and savor every spoonful of its deliciousness.
| Nutrition Facts | |
|---|---|
| Serving Size | 55 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 1.17g | 1% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 0.00g | 0% |
| Sugar 20g | 20% |
| Fat | |
| Fat 1.42g | 2% |
| Saturated 0.49g | 2% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 36mg | 7% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.02mg | 0% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 6ug | 2% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.24mg | 2% |
| Vitamin K 0.04ug | 0% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 0.13mg | 1% |
| Magnesium, Mg 2.26mg | 1% |
| Phosphorus, P 30mg | 3% |
| Potassium, K 27mg | 1% |
| Selenium, Se 2.79ug | 5% |
| Sodium, Na 8mg | 1% |
| Zinc, Zn 0.16mg | 1% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Butter cake with butter cream icing
Perfect for any celebration or a delightful everyday treat.
31 Jan 2025Raspberry brownie
Enjoy a decadent dessert experience that's easy to make and impossible to forget.
10 Apr 2025Caramelised ricotta and blueberry pots
Ready in minutes, this dessert will surely become a favorite.
10 Feb 2025Chocolate-fudge brownies (wheat and gluten free)
Indulge in the rich decadence of our Chocolate-Fudge Brownies, a wheat and gluten-free delight! Made with white rice flour and packed with cocoa, these delicious brownies offer the perfect balance of fudgy goodness and sweetness, ideal for satisfying your chocolate cravings.
21 Apr 2025Honey and cinnamon christmas trees
Enjoy a cozy baking session and share the joy of homemade treats with loved ones this Christmas season.
07 Mar 2025