Crème caramel, also known as flan, is a classic French dessert that boasts a rich, creamy custard topped with a layer of soft caramel. This elegant treat is a perfect way to end any meal and is surprisingly simple to make at home. With just a handful of ingredients, you can create a delightful dessert that will impress your family and friends.
- Be mindful when caramelizing the sugar to avoid burning it. The sugar should turn a deep amber color, but not too dark as it can become bitter.
- Strain the custard mixture through a fine-mesh sieve before pouring it into the caramel-lined ramekins. This helps ensure a smooth, silky texture.
- Bake the custard in a water bath (bain-marie) to maintain a gentle and even cooking temperature, preventing the custard from cracking or curdling.
- Let the crème caramel cool to room temperature, then refrigerate it for at least 4 hours or overnight. This lets the flavors meld and makes for easier unmolding.
Classic crème caramel is a timeless dessert that offers a luscious, velvety texture and a delightful caramel flavor. By following these simple tips and steps, you can create a sophisticated and delectable treat that’s sure to be a hit at any gathering. Enjoy the process of making this elegant dessert and savor every spoonful of its deliciousness.
Nutrition Facts | |
---|---|
Serving Size | 55 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 1.17g | 1% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 0.00g | 0% |
Sugar 20g | 20% |
Fat | |
Fat 1.42g | 2% |
Saturated 0.49g | 2% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 24ug | 3% |
Choline 36mg | 7% |
Vitamin B1 0.02mg | 1% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.02mg | 0% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 6ug | 2% |
Vitamin B12 0.17ug | 7% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.24mg | 2% |
Vitamin K 0.04ug | 0% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.13mg | 1% |
Magnesium, Mg 2.26mg | 1% |
Phosphorus, P 30mg | 3% |
Potassium, K 27mg | 1% |
Selenium, Se 2.79ug | 5% |
Sodium, Na 8mg | 1% |
Zinc, Zn 0.16mg | 1% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfectly sweet and naturally delicious, this frozen treat is ideal for beating the heat and satisfying your dessert cravings.
25 Apr 2025Baking has never been this delicious.
27 Mar 2025Follow our simple recipe and make this scrumptious cake in no time.
23 Jan 2025Try this easy-to-follow recipe for a heartwarming homemade dessert.
06 Mar 2025Perfect for any occasion, these puddings are sure to be a hit with your family and friends.
03 Apr 2025