This delicious mash with parmesan crisps recipe is a delightful spin on the classic mashed potatoes, offering a perfect crunchy contrast with savory parmesan crisps. It's an excellent side dish for any meal, whether you're hosting a dinner party or enjoying a cozy meal at home. Let's dive into the process of making this rich, creamy, and crispy dish with easy steps and helpful tips.
- Use starchy potatoes such as Russets or Yukon Golds for the fluffiest mash.
- Ensure you grate the parmesan cheese finely so that it melts evenly and crisps up nicely in the oven.
- Warm the butter and heavy whipping cream before adding them to the mashed potatoes for a smoother texture.
- Taste the mashed potatoes before adding additional salt, as the parmesan crisps will add a salty element to the dish.
- Add a sprinkle of black pepper or garlic powder to the mash for an extra layer of flavor.
Congratulations, you've just created a marvelous mash with parmesan crisps! The creamy and flavorful mashed potatoes complemented by the crispy parmesan crisps make for a delectable and satisfying dish. Enjoy this recipe with your favorite entrée, and don't hesitate to share this delightful treat with your loved ones.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 420kcal | 21% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 3.70g | 10% |
Sugar 2.35g | 2% |
Fat | |
Fat 30g | 35% |
Saturated 18g | 58% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 290ug | 32% |
Choline 30mg | 6% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 1.82mg | 11% |
Vitamin B6 0.52mg | 31% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.23ug | 9% |
Vitamin C 33mg | 38% |
Vitamin E 0.36mg | 2% |
Vitamin K 20ug | 16% |
Minerals | |
Calcium, Ca 160mg | 13% |
Copper, Cu 0.20mg | 23% |
Iron, Fe 1.53mg | 14% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 200mg | 16% |
Potassium, K 770mg | 23% |
Selenium, Se 6ug | 11% |
Sodium, Na 250mg | 17% |
Zinc, Zn 1.19mg | 11% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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