Mash with parmesan crisps

Elevate your mashed potatoes with our creamy mash recipe, topped with crispy Parmesan crisps. Made with buttery mashed potatoes enriched with heavy whipping cream and a hint of nutmeg, this dish is perfectly complemented by the savory crunch of golden-baked Parmesan. Garnished with fresh parsley, it's the ultimate comforting side dish for any meal.

  • 22 Mar 2025
  • Cook time 20 min
  • Prep time 25 min
  • 6 Servings
  • 6 Ingredients

Mash with parmesan crisps

This delicious mash with parmesan crisps recipe is a delightful spin on the classic mashed potatoes, offering a perfect crunchy contrast with savory parmesan crisps. It's an excellent side dish for any meal, whether you're hosting a dinner party or enjoying a cozy meal at home. Let's dive into the process of making this rich, creamy, and crispy dish with easy steps and helpful tips.

Ingredients:

1 cup grated parmesan cheese
80g
5 potatoes
1000g
1/2 cup butter
110g
3/4 cup heavy whipping cream
170g
1 tsp ground nutmeg
5g
1 tbsp fresh parsley
5g

Instructions:

1. Prepare the Parmesan Crisps:
1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Form Cheese Mounds: Using a tablespoon, place small mounds of grated Parmesan cheese onto the prepared baking sheet, spaced about 2 inches apart. Gently flatten each mound into a thin, even layer.
3. Bake: Place the baking sheet in the oven and bake for about 5-7 minutes, or until the cheese has melted and turns a light golden brown.
4. Cool: Remove from the oven and let the crisps cool on the baking sheet for a few minutes until they begin to harden. Then transfer them to a wire rack to cool completely.
2. Prepare the Mash:
1. Boil the Potatoes: Peel and cut the potatoes into evenly sized chunks. Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt and bring the water to a boil over medium-high heat. Cook the potatoes until they are tender and easily pierced with a fork, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes in a colander and return them to the pot. Allow any excess moisture to evaporate.
3. Add Butter and Cream: Add the butter to the hot potatoes and mash until smooth. Gradually pour in the heavy whipping cream, continuing to mash until the potatoes reach a creamy consistency.
4. Season: Stir in the ground nutmeg and chopped fresh parsley. Season with salt and pepper to taste.
5. Serve: Transfer the mashed potatoes to a serving bowl and top with the Parmesan crisps for added crunch and flavor.
3. Enjoy:
- Serve your creamy mash with Parmesan crisps as a delightful side dish to complement any main course. Enjoy the blend of rich, buttery mashed potatoes with the crispy, salty Parmesan crisps for a delicious contrast in texture.

Tips:

- Use starchy potatoes such as Russets or Yukon Golds for the fluffiest mash.

- Ensure you grate the parmesan cheese finely so that it melts evenly and crisps up nicely in the oven.

- Warm the butter and heavy whipping cream before adding them to the mashed potatoes for a smoother texture.

- Taste the mashed potatoes before adding additional salt, as the parmesan crisps will add a salty element to the dish.

- Add a sprinkle of black pepper or garlic powder to the mash for an extra layer of flavor.

Congratulations, you've just created a marvelous mash with parmesan crisps! The creamy and flavorful mashed potatoes complemented by the crispy parmesan crisps make for a delectable and satisfying dish. Enjoy this recipe with your favorite entrée, and don't hesitate to share this delightful treat with your loved ones.

Nutrition Facts
Serving Size230 grams
Energy
Calories 420kcal21%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 33g9%
Fiber 3.70g10%
Sugar 2.35g2%
Fat
Fat 30g35%
Saturated 18g58%
Cholesterol 90mg-
Vitamins
Vitamin A 290ug32%
Choline 30mg6%
Vitamin B1 0.15mg12%
Vitamin B2 0.15mg12%
Vitamin B3 1.82mg11%
Vitamin B6 0.52mg31%
Vitamin B9 30ug7%
Vitamin B12 0.23ug9%
Vitamin C 33mg38%
Vitamin E 0.36mg2%
Vitamin K 20ug16%
Minerals
Calcium, Ca 160mg13%
Copper, Cu 0.20mg23%
Iron, Fe 1.53mg14%
Magnesium, Mg 45mg11%
Phosphorus, P 200mg16%
Potassium, K 770mg23%
Selenium, Se 6ug11%
Sodium, Na 250mg17%
Zinc, Zn 1.19mg11%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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