Mash with parmesan crisps
Elevate your mashed potatoes with our creamy mash recipe, topped with crispy Parmesan crisps. Made with buttery mashed potatoes enriched with heavy whipping cream and a hint of nutmeg, this dish is perfectly complemented by the savory crunch of golden-baked Parmesan. Garnished with fresh parsley, it's the ultimate comforting side dish for any meal.
- 31 Mar 2024
- Cook time 20 min
- Prep time 25 min
- 6 Servings
- 6 Ingredients
This delicious mash with parmesan crisps recipe is a delightful spin on the classic mashed potatoes, offering a perfect crunchy contrast with savory parmesan crisps. It's an excellent side dish for any meal, whether you're hosting a dinner party or enjoying a cozy meal at home. Let's dive into the process of making this rich, creamy, and crispy dish with easy steps and helpful tips.
Ingredients:
Instructions:
1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Form Cheese Mounds: Using a tablespoon, place small mounds of grated Parmesan cheese onto the prepared baking sheet, spaced about 2 inches apart. Gently flatten each mound into a thin, even layer.
3. Bake: Place the baking sheet in the oven and bake for about 5-7 minutes, or until the cheese has melted and turns a light golden brown.
4. Cool: Remove from the oven and let the crisps cool on the baking sheet for a few minutes until they begin to harden. Then transfer them to a wire rack to cool completely.
1. Boil the Potatoes: Peel and cut the potatoes into evenly sized chunks. Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt and bring the water to a boil over medium-high heat. Cook the potatoes until they are tender and easily pierced with a fork, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes in a colander and return them to the pot. Allow any excess moisture to evaporate.
3. Add Butter and Cream: Add the butter to the hot potatoes and mash until smooth. Gradually pour in the heavy whipping cream, continuing to mash until the potatoes reach a creamy consistency.
4. Season: Stir in the ground nutmeg and chopped fresh parsley. Season with salt and pepper to taste.
5. Serve: Transfer the mashed potatoes to a serving bowl and top with the Parmesan crisps for added crunch and flavor.
- Serve your creamy mash with Parmesan crisps as a delightful side dish to complement any main course. Enjoy the blend of rich, buttery mashed potatoes with the crispy, salty Parmesan crisps for a delicious contrast in texture.
Tips:
- Use starchy potatoes such as Russets or Yukon Golds for the fluffiest mash.
- Ensure you grate the parmesan cheese finely so that it melts evenly and crisps up nicely in the oven.
- Warm the butter and heavy whipping cream before adding them to the mashed potatoes for a smoother texture.
- Taste the mashed potatoes before adding additional salt, as the parmesan crisps will add a salty element to the dish.
- Add a sprinkle of black pepper or garlic powder to the mash for an extra layer of flavor.
Congratulations, you've just created a marvelous mash with parmesan crisps! The creamy and flavorful mashed potatoes complemented by the crispy parmesan crisps make for a delectable and satisfying dish. Enjoy this recipe with your favorite entrée, and don't hesitate to share this delightful treat with your loved ones.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 3.70g | 10% |
| Sugar 2.35g | 2% |
| Fat | |
| Fat 30g | 35% |
| Saturated 18g | 58% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 290ug | 32% |
| Choline 30mg | 6% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 1.82mg | 11% |
| Vitamin B6 0.52mg | 31% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.23ug | 9% |
| Vitamin C 33mg | 38% |
| Vitamin E 0.36mg | 2% |
| Vitamin K 20ug | 16% |
| Minerals | |
| Calcium, Ca 160mg | 13% |
| Copper, Cu 0.20mg | 0% |
| Iron, Fe 1.53mg | 14% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 770mg | 23% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 250mg | 17% |
| Zinc, Zn 1.19mg | 11% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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