Salted caramel pecans
Salted caramel pecans are a sweet and savoury snack featuring crunchy pecans coated in a rich caramel made with brown sugar, butter, and a hint of paprika. This simple recipe transforms raw nuts into an irresistible treat that's perfect for snacking or garnishing desserts.
Cook time 10 min
Prep time 35 min
Ingredients:
1 tbsp butter2 tbsp brown sugar
1 tsp salt
1 tsp paprika
1 tbsp water
1 cup pecans
Indulge in the sweet and savory delight of salted caramel pecans. This simple yet irresistible recipe uses everyday ingredients to transform raw pecans into a crunchy, caramel-coated treat that's perfect for snacking or as a garnish for your favorite desserts. Follow these easy steps to create this mouthwatering snack.
Instructions:
- Gather all the ingredients and have them measured out and ready.
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- In a medium-sized skillet, melt the 1 tablespoon of butter over medium heat. Ensure you don't burn the butter.
- Once the butter is melted, add the 2 tablespoons of brown sugar, 1 teaspoon of salt, and 1 teaspoon of paprika to the skillet.
- Stir continuously until the sugar is dissolved and the mixture becomes smooth and bubbly. This should take about 3-4 minutes.
- Carefully add the 1 tablespoon of water to the caramel mixture. Be cautious, as the mixture might sputter. Continue stirring to combine.
- Add the 1 cup of pecans to the skillet, making sure they are well coated with the caramel mixture.
- Stir gently for about 2-3 minutes, ensuring that all pecans are evenly covered.
- Using a spatula, transfer the caramel-coated pecans onto the prepared baking sheet.
- Spread the pecans out in a single layer for even cooling and to prevent them from sticking together.
- Allow the pecans to cool completely on the baking sheet. This should take about 20-30 minutes.
- Once cool, break apart any clusters if necessary.
- Store the salted caramel pecans in an airtight container at room temperature. They should stay fresh for up to a week.
There you have it—delicious salted caramel pecans that are perfect for any occasion. With just a handful of ingredients and a few simple steps, you can enjoy this delectable snack that balances the sweetness of caramel with a touch of savory spice. Enjoy them on their own, or use them to elevate your favorite desserts and dishes!
Salted caramel pecans FAQ:
If the caramel mixture crystallizes, remove it from the heat and add a splash of water to help dissolve the sugar. Stir continuously until it becomes smooth again. Make sure to avoid stirring too aggressively while boiling, as this can cause crystallization.
Yes, you can substitute pecans with other nuts like walnuts, almonds, or cashews. Just keep in mind that different nuts may have varying roasting times and flavors, which can slightly alter the final taste.
The pecans usually need about 20-30 minutes to cool completely on the baking sheet. It’s important to let them cool to ensure they harden properly and don't stick together.
While you can store salted caramel pecans in the fridge, it's best to keep them at room temperature in an airtight container to maintain their crunchiness and flavor. They should stay fresh for up to a week.
If you don't have brown sugar, you can use white granulated sugar mixed with a bit of molasses (1 tablespoon of molasses per cup of white sugar) to achieve a similar flavor profile. Alternatively, coconut sugar can also work as a substitute.
Cooking Tips:
- Make sure to stir constantly when melting the sugar and butter to prevent burning.
- Use low to medium heat to avoid scorching the caramel.
- Let the pecans cool completely before storing them in an airtight container to maintain their crunchy texture.
- Feel free to adjust the salt and paprika levels to suit your taste preference.
- Use a non-stick pan for easier cleanup and to prevent the caramel from sticking.
Nutrition Facts
8 ServingsCalories 130kcal
Protein 1.48g
Carbohydrates 6g
Fiber 1.66g
Sugar 4.31g
Fat 12g
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