Salted caramel pecans
Indulge in the perfect blend of sweet and savory with our Salted Caramel Pecans recipe. Made with rich butter, brown sugar, and a hint of paprika, these deliciously seasoned pecans are guaranteed to be your new favorite snack. Ready in minutes and perfect for any occasion, these candied nuts offer a delectable crunch that’s hard to resist!
- 26 Mar 2025
- Cook time 10 min
- Prep time 35 min
- 8 Servings
- 6 Ingredients
Indulge in the sweet and savory delight of salted caramel pecans. This simple yet irresistible recipe uses everyday ingredients to transform raw pecans into a crunchy, caramel-coated treat that's perfect for snacking or as a garnish for your favorite desserts. Follow these easy steps to create this mouthwatering snack.
Ingredients:
Instructions:
- Gather all the ingredients and have them measured out and ready.
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- In a medium-sized skillet, melt the 1 tablespoon of butter over medium heat. Ensure you don't burn the butter.
- Once the butter is melted, add the 2 tablespoons of brown sugar, 1 teaspoon of salt, and 1 teaspoon of paprika to the skillet.
- Stir continuously until the sugar is dissolved and the mixture becomes smooth and bubbly. This should take about 3-4 minutes.
- Carefully add the 1 tablespoon of water to the caramel mixture. Be cautious, as the mixture might sputter. Continue stirring to combine.
- Add the 1 cup of pecans to the skillet, making sure they are well coated with the caramel mixture.
- Stir gently for about 2-3 minutes, ensuring that all pecans are evenly covered.
- Using a spatula, transfer the caramel-coated pecans onto the prepared baking sheet.
- Spread the pecans out in a single layer for even cooling and to prevent them from sticking together.
- Allow the pecans to cool completely on the baking sheet. This should take about 20-30 minutes.
- Once cool, break apart any clusters if necessary.
- Store the salted caramel pecans in an airtight container at room temperature. They should stay fresh for up to a week.
Tips:
- Make sure to stir constantly when melting the sugar and butter to prevent burning.
- Use low to medium heat to avoid scorching the caramel.
- Let the pecans cool completely before storing them in an airtight container to maintain their crunchy texture.
- Feel free to adjust the salt and paprika levels to suit your taste preference.
- Use a non-stick pan for easier cleanup and to prevent the caramel from sticking.
There you have it—delicious salted caramel pecans that are perfect for any occasion. With just a handful of ingredients and a few simple steps, you can enjoy this delectable snack that balances the sweetness of caramel with a touch of savory spice. Enjoy them on their own, or use them to elevate your favorite desserts and dishes!
| Nutrition Facts | |
|---|---|
| Serving Size | 24 grams |
| Energy | |
| Calories 130kcal | 7% |
| Protein | |
| Protein 1.48g | 1% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 1.66g | 4% |
| Sugar 4.31g | 4% |
| Fat | |
| Fat 12g | 15% |
| Saturated 1.80g | 6% |
| Cholesterol 4.41mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 7mg | 1% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.24mg | 2% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 3.74ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.17mg | 0% |
| Vitamin E 0.39mg | 3% |
| Vitamin K 1.16ug | 1% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 0.54mg | 5% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 44mg | 4% |
| Potassium, K 80mg | 2% |
| Selenium, Se 0.66ug | 1% |
| Sodium, Na 240mg | 16% |
| Zinc, Zn 0.71mg | 6% |
| Water | |
| Water 2.82g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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