Salted caramel pecans
Indulge in the perfect blend of sweet and savory with our Salted Caramel Pecans recipe. Made with rich butter, brown sugar, and a hint of paprika, these deliciously seasoned pecans are guaranteed to be your new favorite snack. Ready in minutes and perfect for any occasion, these candied nuts offer a delectable crunch that’s hard to resist!
- 12 Mar 2025
- Cook time 10 min
- Prep time 35 min
- 8 Servings
- 6 Ingredients
Indulge in the sweet and savory delight of salted caramel pecans. This simple yet irresistible recipe uses everyday ingredients to transform raw pecans into a crunchy, caramel-coated treat that's perfect for snacking or as a garnish for your favorite desserts. Follow these easy steps to create this mouthwatering snack.
Ingredients:
Instructions:
- Gather all the ingredients and have them measured out and ready.
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- In a medium-sized skillet, melt the 1 tablespoon of butter over medium heat. Ensure you don't burn the butter.
- Once the butter is melted, add the 2 tablespoons of brown sugar, 1 teaspoon of salt, and 1 teaspoon of paprika to the skillet.
- Stir continuously until the sugar is dissolved and the mixture becomes smooth and bubbly. This should take about 3-4 minutes.
- Carefully add the 1 tablespoon of water to the caramel mixture. Be cautious, as the mixture might sputter. Continue stirring to combine.
- Add the 1 cup of pecans to the skillet, making sure they are well coated with the caramel mixture.
- Stir gently for about 2-3 minutes, ensuring that all pecans are evenly covered.
- Using a spatula, transfer the caramel-coated pecans onto the prepared baking sheet.
- Spread the pecans out in a single layer for even cooling and to prevent them from sticking together.
- Allow the pecans to cool completely on the baking sheet. This should take about 20-30 minutes.
- Once cool, break apart any clusters if necessary.
- Store the salted caramel pecans in an airtight container at room temperature. They should stay fresh for up to a week.
Tips:
- Make sure to stir constantly when melting the sugar and butter to prevent burning.
- Use low to medium heat to avoid scorching the caramel.
- Let the pecans cool completely before storing them in an airtight container to maintain their crunchy texture.
- Feel free to adjust the salt and paprika levels to suit your taste preference.
- Use a non-stick pan for easier cleanup and to prevent the caramel from sticking.
There you have it—delicious salted caramel pecans that are perfect for any occasion. With just a handful of ingredients and a few simple steps, you can enjoy this delectable snack that balances the sweetness of caramel with a touch of savory spice. Enjoy them on their own, or use them to elevate your favorite desserts and dishes!
| Nutrition Facts | |
|---|---|
| Serving Size | 24 grams |
| Energy | |
| Calories 130kcal | 7% |
| Protein | |
| Protein 1.48g | 1% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 1.66g | 4% |
| Sugar 4.31g | 4% |
| Fat | |
| Fat 12g | 15% |
| Saturated 1.80g | 6% |
| Cholesterol 4.41mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 7mg | 1% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.24mg | 2% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 3.74ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.17mg | 0% |
| Vitamin E 0.39mg | 3% |
| Vitamin K 1.16ug | 1% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 0.54mg | 5% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 44mg | 4% |
| Potassium, K 80mg | 2% |
| Selenium, Se 0.66ug | 1% |
| Sodium, Na 240mg | 16% |
| Zinc, Zn 0.71mg | 6% |
| Water | |
| Water 2.82g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Pan-seared steaks with roasted mushrooms and broccoli
This gourmet meal is easy to prepare and packed with flavor, making it a perfect choice for a special dinner.
12 Apr 2025Pumpkin oat protein bars with cinnamon and vanilla
Perfect for breakfast or a protein-packed snack on the go.
17 Feb 2025Asparagus and onion omelet
Lightly seasoned with black pepper and cooked in a touch of olive oil, this easy-to-make omelet is packed with flavor and perfect for a nutritious breakfast or brunch.
24 Apr 2025Caramelised white chocolate ice cream and brownie sandwiches
Perfectly balanced and delightfully decadent.
02 Feb 2025Roast chicken with prune and walnut stuffing
Elevate your meal with this gourmet dish that's both comforting and elegant.
11 Feb 2025