Salted caramel pecans
Indulge in the perfect blend of sweet and savory with our Salted Caramel Pecans recipe. Made with rich butter, brown sugar, and a hint of paprika, these deliciously seasoned pecans are guaranteed to be your new favorite snack. Ready in minutes and perfect for any occasion, these candied nuts offer a delectable crunch that’s hard to resist!
Cook time 10 min
Prep time 35 min
Ingredients:
1 tbsp butter2 tbsp brown sugar
1 tsp salt
1 tsp paprika
1 tbsp water
1 cup pecans
Indulge in the sweet and savory delight of salted caramel pecans. This simple yet irresistible recipe uses everyday ingredients to transform raw pecans into a crunchy, caramel-coated treat that's perfect for snacking or as a garnish for your favorite desserts. Follow these easy steps to create this mouthwatering snack.
Instructions:
- Gather all the ingredients and have them measured out and ready.
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- In a medium-sized skillet, melt the 1 tablespoon of butter over medium heat. Ensure you don't burn the butter.
- Once the butter is melted, add the 2 tablespoons of brown sugar, 1 teaspoon of salt, and 1 teaspoon of paprika to the skillet.
- Stir continuously until the sugar is dissolved and the mixture becomes smooth and bubbly. This should take about 3-4 minutes.
- Carefully add the 1 tablespoon of water to the caramel mixture. Be cautious, as the mixture might sputter. Continue stirring to combine.
- Add the 1 cup of pecans to the skillet, making sure they are well coated with the caramel mixture.
- Stir gently for about 2-3 minutes, ensuring that all pecans are evenly covered.
- Using a spatula, transfer the caramel-coated pecans onto the prepared baking sheet.
- Spread the pecans out in a single layer for even cooling and to prevent them from sticking together.
- Allow the pecans to cool completely on the baking sheet. This should take about 20-30 minutes.
- Once cool, break apart any clusters if necessary.
- Store the salted caramel pecans in an airtight container at room temperature. They should stay fresh for up to a week.
Tips:
- Make sure to stir constantly when melting the sugar and butter to prevent burning.
- Use low to medium heat to avoid scorching the caramel.
- Let the pecans cool completely before storing them in an airtight container to maintain their crunchy texture.
- Feel free to adjust the salt and paprika levels to suit your taste preference.
- Use a non-stick pan for easier cleanup and to prevent the caramel from sticking.
There you have it—delicious salted caramel pecans that are perfect for any occasion. With just a handful of ingredients and a few simple steps, you can enjoy this delectable snack that balances the sweetness of caramel with a touch of savory spice. Enjoy them on their own, or use them to elevate your favorite desserts and dishes!
Nutrition per serving
8 ServingsCalories 130kcal
Protein 1.48g
Carbohydrates 6g
Fiber 1.66g
Sugar 4.31g
Fat 12g
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