Indulge in the sweet and savory delight of salted caramel pecans. This simple yet irresistible recipe uses everyday ingredients to transform raw pecans into a crunchy, caramel-coated treat that's perfect for snacking or as a garnish for your favorite desserts. Follow these easy steps to create this mouthwatering snack.
- Make sure to stir constantly when melting the sugar and butter to prevent burning.
- Use low to medium heat to avoid scorching the caramel.
- Let the pecans cool completely before storing them in an airtight container to maintain their crunchy texture.
- Feel free to adjust the salt and paprika levels to suit your taste preference.
- Use a non-stick pan for easier cleanup and to prevent the caramel from sticking.
There you have it—delicious salted caramel pecans that are perfect for any occasion. With just a handful of ingredients and a few simple steps, you can enjoy this delectable snack that balances the sweetness of caramel with a touch of savory spice. Enjoy them on their own, or use them to elevate your favorite desserts and dishes!
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