Indulge in the sweet and savory delight of salted caramel pecans. This simple yet irresistible recipe uses everyday ingredients to transform raw pecans into a crunchy, caramel-coated treat that's perfect for snacking or as a garnish for your favorite desserts. Follow these easy steps to create this mouthwatering snack.
- Make sure to stir constantly when melting the sugar and butter to prevent burning.
- Use low to medium heat to avoid scorching the caramel.
- Let the pecans cool completely before storing them in an airtight container to maintain their crunchy texture.
- Feel free to adjust the salt and paprika levels to suit your taste preference.
- Use a non-stick pan for easier cleanup and to prevent the caramel from sticking.
There you have it—delicious salted caramel pecans that are perfect for any occasion. With just a handful of ingredients and a few simple steps, you can enjoy this delectable snack that balances the sweetness of caramel with a touch of savory spice. Enjoy them on their own, or use them to elevate your favorite desserts and dishes!
Nutrition Facts | |
---|---|
Serving Size | 24 grams |
Energy | |
Calories 130kcal | 7% |
Protein | |
Protein 1.48g | 1% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.66g | 4% |
Sugar 4.31g | 4% |
Fat | |
Fat 12g | 15% |
Saturated 1.80g | 6% |
Cholesterol 4.41mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 7mg | 1% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.24mg | 2% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 3.74ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.17mg | 0% |
Vitamin E 0.39mg | 3% |
Vitamin K 1.16ug | 1% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 0.54mg | 5% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 44mg | 4% |
Potassium, K 80mg | 2% |
Selenium, Se 0.66ug | 1% |
Sodium, Na 240mg | 16% |
Zinc, Zn 0.71mg | 6% |
Water | |
Water 2.82g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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