Apple pie with golden syrup is a quick and easy dessert that doesn't compromise on taste. This recipe is perfect for those moments when you crave a homemade apple pie but don't have the time or patience for a traditional version. With a few basic ingredients, you can whip up a delicious pie that is sure to satisfy your taste buds.
- Select the right apples: For the best results, choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. They hold their shape well during baking and provide a nice contrast to the sweetness of the syrup.
- Prep the apples properly: Peel, core, and slice the apples evenly to ensure they cook evenly. This will help achieve a consistent texture throughout the pie.
- Use cold butter: When making the crust, use cold butter to achieve a flaky texture. Cut it into small pieces and work quickly to prevent the butter from melting.
- Don't overmix the dough: Mix the dough ingredients just until they come together. Overmixing can result in a tough crust.
- Rest the dough: Let the dough rest in the refrigerator for at least 30 minutes before rolling it out. This will make it easier to handle and help it retain its shape during baking.
This apple pie with golden syrup is a delightful and easy-to-make dessert that will impress your family and friends. With its sweet and slightly spicy flavor, this pie is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 370kcal | 18% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 4.25g | 11% |
Sugar 20g | 21% |
Fat | |
Fat 20g | 23% |
Saturated 9g | 30% |
Cholesterol 77mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 36mg | 7% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 0.82mg | 5% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.06ug | 2% |
Vitamin C 4.91mg | 5% |
Vitamin E 2.04mg | 14% |
Vitamin K 3.73ug | 3% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 0.93mg | 8% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 90mg | 7% |
Potassium, K 220mg | 6% |
Selenium, Se 7ug | 13% |
Sodium, Na 5mg | 0% |
Zinc, Zn 0.65mg | 6% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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