Raspberry brownie bites
Raspberry brownie bites combine rich dark chocolate with fresh raspberries for a delightful treat. Easy to make, these mini desserts feature a moist texture and are topped with a white chocolate drizzle.
Cook time 50 min
Prep time 20 min
Ingredients:
1 cup dark chocolate1 cup butter
1.50 cups sugar
3 eggs
1 cup all-purpose white wheat flour
1/3 cup dry cocoa powder
1/3 cup sour cream
1 cup raspberries
1/2 cup white chocolate
Raspberry brownie bites are the perfect blend of rich chocolate flavor and the tartness of fresh raspberries, making them an irresistible treat for any occasion. These bite-sized delights are easy to make with simple ingredients and are sure to satisfy any sweet tooth. Whether you're baking for a party or just to enjoy at home, these raspberry brownie bites will be a hit!
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin tin or line it with paper liners.
- In a microwave-safe bowl, combine the dark chocolate and butter.
- Microwave in 30-second intervals, stirring after each, until both are melted and smooth.
- Set aside to cool slightly.
- In a large mixing bowl, whisk the sugar and eggs together until the mixture is smooth and well combined.
- Gradually add the melted chocolate and butter mixture to the sugar and eggs, stirring continuously until thoroughly blended.
- Sift the all-purpose flour and cocoa powder into the wet mixture.
- Gently fold these dry ingredients into the wet ingredients until just combined, being careful not to overmix.
- Stir in the sour cream to add a touch of moisture and tanginess to the batter.
- Carefully fold the raspberries into the batter, distributing them evenly without crushing them too much.
- Spoon the batter into the prepared mini muffin tins, filling each cup about 3/4 full.
- Bake in the preheated oven for approximately 18-20 minutes, or until a toothpick inserted into the center of a brownie bite comes out with a few moist crumbs (not wet batter).
- While the brownie bites are baking, melt the white chocolate in a microwave-safe bowl.
- Microwave in 20-second intervals, stirring frequently, until it is completely melted and smooth.
- Once the brownie bites are baked, allow them to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.
- Drizzle the melted white chocolate over the cooled brownie bites for a sweet finishing touch.
- Allow the white chocolate to set before serving the raspberry brownie bites.
Raspberry brownie bites are a delightful combination of rich, fudgy chocolate and the bright, tart flavor of raspberries. These bite-sized treats are not only delicious but also simple to make, making them perfect for any celebration or as an everyday snack. Enjoy the balance of flavors and the satisfaction of creating such a delectable dessert in your own kitchen!
Raspberry brownie bites FAQ:
Bake the raspberry brownie bites in a preheated oven at 350°F (175°C) for approximately 18-20 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
Yes, you can substitute dark chocolate with semi-sweet chocolate for a slightly sweeter flavor, or with unsweetened chocolate, but you'll need to add extra sugar to maintain sweetness.
Store leftover raspberry brownie bites in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
You can use plain Greek yogurt as a substitute for sour cream. It offers a similar tangy flavor and moisture without significantly altering the texture.
To prevent the brownie bites from drying out, make sure to avoid overbaking them—check for doneness a minute or two before the recommended time. Also, adding sour cream helps retain moisture.
Tips:
- Prepare Ahead: Gather all your ingredients and prepare your baking tools before you start mixing. This ensures a smooth workflow and prevents any last-minute rush.
- Melt Chocolate Carefully: Melt the dark chocolate and butter together over a low heat or in the microwave in short intervals, stirring frequently to avoid burning the chocolate.
- Don’t Over-Mix the Batter: Once you add the flour and cocoa powder, mix just until combined. Over-mixing can make the brownies tough.
- Fold in Raspberries Gently: Gently fold the raspberries into the batter to prevent them from breaking and bleeding too much, which could alter the texture and color of your brownies.
- Use Quality Chocolate: The flavor of your brownie bites heavily depends on the quality of chocolate you use. Opt for high-quality dark and white chocolate for the best results.
- Cool Completely Before Serving: Allow the brownie bites to cool completely on a wire rack before serving. This helps them set properly and enhances their flavor and texture.
Nutrition per serving
12 ServingsCalories 370kcal
Protein 6g
Carbohydrates 50g
Fiber 4.78g
Sugar 36g
Fat 30g
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