Apple fritters with cinnamon ice-cream
Satisfy your sweet tooth with this delectable apple fritters recipe featuring a blend of warm cinnamon and tangy lemon juice. Fried to perfection in vegetable oil, these fritters pair wonderfully with creamy cinnamon ice-cream. Easy to make with simple ingredients like fresh apples, flour, and baking soda, this delightful treat is sure to impress.
- 26 May 2024
- Cook time 10 min
- Prep time 20 min
- 6 Servings
- 5 Ingredients
Apple fritters with cinnamon ice-cream is a delightful dessert that combines the warmth of freshly cooked apples with the cool, spicy notes of cinnamon ice-cream. Perfect for autumn evenings or a festive treat, this recipe is sure to impress your family and friends with its irresistible flavors and textures.
Ingredients:
Instructions:
- Peel, core, and slice the apples into thin rings or wedges.
- Place the apple slices in a bowl and toss them with the lemon juice to prevent browning.
- In a large mixing bowl, combine the all-purpose flour, baking soda, sugar, cinnamon, and salt.
- Add the water and 1/2 cup vegetable oil to the dry ingredients, and mix until smooth. The batter should be thick enough to coat the apple slices well.
- In a deep frying pan or pot, heat additional vegetable oil (enough to submerge the apple slices) over medium-high heat until it reaches 350°F (175°C).
- Dip the apple slices into the batter, ensuring they are fully coated.
- Carefully place the coated apple slices into the hot oil, a few at a time, to avoid overcrowding.
- Fry until golden brown and crispy, about 2-3 minutes on each side.
- Use a slotted spoon to transfer the fried apple fritters to a plate lined with paper towels to drain excess oil.
- Repeat with remaining apple slices.
- Serve the warm apple fritters immediately, paired with a scoop of cinnamon ice cream on the side.
- Optionally, sprinkle a little extra cinnamon or powdered sugar over the top for added flavor and presentation.
Tips:
- Use firm apples, such as Granny Smith or Honeycrisp, to ensure the fritters have a nice texture.
- Make sure the oil is hot enough before frying to achieve a crispy exterior.
- Drain the fritters on paper towels after frying to remove excess oil.
- Serve the fritters immediately for the best taste and texture.
- Pair the fritters with a scoop of cinnamon ice-cream for a perfect balance of warmth and coolness.
- Dust the fritters with powdered sugar or drizzle caramel sauce over them for extra sweetness.
This apple fritters with cinnamon ice-cream recipe is a scrumptious way to enjoy the classic combination of apples and cinnamon. Whether you serve it at a special gathering or simply indulge yourself, you're bound to delight in each bite of this warm and cool contrast.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 140kcal | 5% |
| Protein | |
| Protein 2.80g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 3.37g | 9% |
| Sugar 12g | 12% |
| Fat | |
| Fat 20g | 24% |
| Saturated 1.46g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 3.25ug | 0% |
| Choline 6mg | 1% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.43mg | 3% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 6mg | 6% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 2.51ug | 2% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.40mg | 4% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 150mg | 4% |
| Selenium, Se 4.21ug | 8% |
| Sodium, Na 290mg | 20% |
| Zinc, Zn 0.29mg | 3% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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