Apple fritters with cinnamon ice-cream

Satisfy your sweet tooth with this delectable apple fritters recipe featuring a blend of warm cinnamon and tangy lemon juice. Fried to perfection in vegetable oil, these fritters pair wonderfully with creamy cinnamon ice-cream. Easy to make with simple ingredients like fresh apples, flour, and baking soda, this delightful treat is sure to impress.

  • 11 Feb 2025
  • Cook time 10 min
  • Prep time 20 min
  • 6 Servings
  • 5 Ingredients

Apple fritters with cinnamon ice-cream

Apple fritters with cinnamon ice-cream is a delightful dessert that combines the warmth of freshly cooked apples with the cool, spicy notes of cinnamon ice-cream. Perfect for autumn evenings or a festive treat, this recipe is sure to impress your family and friends with its irresistible flavors and textures.

Ingredients:

1/2 tsp cinnamon
2g
1/2 tsp salt
1g
1/2 cup vegetable oil
120g
1/2 cup water
120g
4 apples
640g
2 tbsp lemon juice
10g
1 cup all-purpose white wheat flour
120g
1 tsp baking soda
5g
1 tsp sugar
5g

Instructions:

1. Prepare the Apples:
- Peel, core, and slice the apples into thin rings or wedges.
- Place the apple slices in a bowl and toss them with the lemon juice to prevent browning.
2. Prepare the Batter:
- In a large mixing bowl, combine the all-purpose flour, baking soda, sugar, cinnamon, and salt.
- Add the water and 1/2 cup vegetable oil to the dry ingredients, and mix until smooth. The batter should be thick enough to coat the apple slices well.
3. Heat the Oil:
- In a deep frying pan or pot, heat additional vegetable oil (enough to submerge the apple slices) over medium-high heat until it reaches 350°F (175°C).
4. Fry the Apple Fritters:
- Dip the apple slices into the batter, ensuring they are fully coated.
- Carefully place the coated apple slices into the hot oil, a few at a time, to avoid overcrowding.
- Fry until golden brown and crispy, about 2-3 minutes on each side.
- Use a slotted spoon to transfer the fried apple fritters to a plate lined with paper towels to drain excess oil.
- Repeat with remaining apple slices.
5. Serve:
- Serve the warm apple fritters immediately, paired with a scoop of cinnamon ice cream on the side.
- Optionally, sprinkle a little extra cinnamon or powdered sugar over the top for added flavor and presentation.

Tips:

- Use firm apples, such as Granny Smith or Honeycrisp, to ensure the fritters have a nice texture.

- Make sure the oil is hot enough before frying to achieve a crispy exterior.

- Drain the fritters on paper towels after frying to remove excess oil.

- Serve the fritters immediately for the best taste and texture.

- Pair the fritters with a scoop of cinnamon ice-cream for a perfect balance of warmth and coolness.

- Dust the fritters with powdered sugar or drizzle caramel sauce over them for extra sweetness.

This apple fritters with cinnamon ice-cream recipe is a scrumptious way to enjoy the classic combination of apples and cinnamon. Whether you serve it at a special gathering or simply indulge yourself, you're bound to delight in each bite of this warm and cool contrast.

Nutrition Facts
Serving Size170 grams
Energy
Calories 140kcal7%
Protein
Protein 2.80g2%
Carbohydrates
Carbohydrates 30g9%
Fiber 3.37g9%
Sugar 12g12%
Fat
Fat 20g24%
Saturated 1.46g5%
Cholesterol 0.00mg-
Vitamins
Vitamin A 3.25ug0%
Choline 6mg1%
Vitamin B1 0.08mg7%
Vitamin B2 0.03mg2%
Vitamin B3 0.43mg3%
Vitamin B6 0.06mg4%
Vitamin B9 8ug2%
Vitamin B12 0.00ug0%
Vitamin C 6mg6%
Vitamin E 0.21mg1%
Vitamin K 2.51ug2%
Minerals
Calcium, Ca 16mg1%
Copper, Cu 0.08mg8%
Iron, Fe 0.40mg4%
Magnesium, Mg 14mg3%
Phosphorus, P 40mg3%
Potassium, K 150mg4%
Selenium, Se 4.21ug8%
Sodium, Na 290mg20%
Zinc, Zn 0.29mg3%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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