Apple fritters with cinnamon ice-cream
Apple fritters are a warm dessert featuring lightly fried apple slices coated in a sweet batter, served with spicy cinnamon ice-cream. This recipe is perfect for a comforting autumn treat.
Cook time 10 min
Prep time 20 min
Ingredients:
1/2 tsp cinnamon1/2 tsp salt
1/2 cup vegetable oil
1/2 cup water
4 apples
2 tbsp lemon juice
1 cup all-purpose white wheat flour
1 tsp baking soda
1 tsp sugar
Apple fritters with cinnamon ice-cream is a delightful dessert that combines the warmth of freshly cooked apples with the cool, spicy notes of cinnamon ice-cream. Perfect for autumn evenings or a festive treat, this recipe is sure to impress your family and friends with its irresistible flavors and textures.
Instructions:
- Peel, core, and slice the apples into thin rings or wedges.
- Place the apple slices in a bowl and toss them with the lemon juice to prevent browning.
- In a large mixing bowl, combine the all-purpose flour, baking soda, sugar, cinnamon, and salt.
- Add the water and 1/2 cup vegetable oil to the dry ingredients, and mix until smooth. The batter should be thick enough to coat the apple slices well.
- In a deep frying pan or pot, heat additional vegetable oil (enough to submerge the apple slices) over medium-high heat until it reaches 350°F (175°C).
- Dip the apple slices into the batter, ensuring they are fully coated.
- Carefully place the coated apple slices into the hot oil, a few at a time, to avoid overcrowding.
- Fry until golden brown and crispy, about 2-3 minutes on each side.
- Use a slotted spoon to transfer the fried apple fritters to a plate lined with paper towels to drain excess oil.
- Repeat with remaining apple slices.
- Serve the warm apple fritters immediately, paired with a scoop of cinnamon ice cream on the side.
- Optionally, sprinkle a little extra cinnamon or powdered sugar over the top for added flavor and presentation.
This apple fritters with cinnamon ice-cream recipe is a scrumptious way to enjoy the classic combination of apples and cinnamon. Whether you serve it at a special gathering or simply indulge yourself, you're bound to delight in each bite of this warm and cool contrast.
Apple fritters with cinnamon ice-cream FAQ:
Fry the apple fritters for about 2-3 minutes on each side, or until they are golden brown and crispy.
Firm, crisp apples like Granny Smith, Honeycrisp, or Fuji are ideal, as they hold their shape well during frying and complement the sweetness of the batter.
Yes, you can store leftover apple fritters in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to a month.
You can substitute vegetable oil with canola oil or sunflower oil for frying. If you're looking for a healthier option, avocado oil also works well.
The apple fritters are done when they are golden brown and crispy on the outside. You can also check the temperature of the oil; it should be around 350°F (175°C) for optimal frying.
Tips:
- Use firm apples, such as Granny Smith or Honeycrisp, to ensure the fritters have a nice texture.
- Make sure the oil is hot enough before frying to achieve a crispy exterior.
- Drain the fritters on paper towels after frying to remove excess oil.
- Serve the fritters immediately for the best taste and texture.
- Pair the fritters with a scoop of cinnamon ice-cream for a perfect balance of warmth and coolness.
- Dust the fritters with powdered sugar or drizzle caramel sauce over them for extra sweetness.
Nutrition per serving
6 ServingsCalories 140kcal
Protein 2.80g
Carbohydrates 30g
Fiber 3.37g
Sugar 12g
Fat 20g
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