Chocolate lava cakes
Indulge in the decadence of homemade Chocolate Lava Cakes, featuring rich dark chocolate, creamy butter, and a touch of sweetness. This simple yet luxurious dessert, crafted with just five ingredients, creates a molten chocolate center that will captivate your senses. Perfect for any special occasion or a delightful treat at home.
Cook time 18 min
Prep time 75 min
Ingredients:
1 cup dark chocolate1 cup butter
1/4 cup all-purpose white wheat flour
4 eggs
1/2 cup sugar
Chocolate lava cakes are a delectable dessert featuring a rich and gooey molten chocolate center. These individual-sized cakes are perfect for impressing guests or indulging in a luxurious treat. The recipe combines dark chocolate, butter, flour, eggs, and sugar to create a dessert that's both simple and incredibly satisfying.
Instructions:
Preheat your oven to 425°F (220°C). Grease 6 ramekins or custard cups, and place them on a baking sheet.
Break the dark chocolate into small pieces and place them in a microwave-safe bowl. Add the butter to the bowl. Microwave on high in 20-second intervals, stirring between each interval until both the chocolate and butter are completely melted and smooth. Alternatively, melt them over a double boiler on the stovetop, stirring constantly until smooth.
In a separate large bowl, whisk together the sugar and eggs until the mixture is light and fluffy. This will take about 3-5 minutes. An electric mixer or a stand mixer fitted with the whisk attachment will make this step easier.
Gradually add the melted chocolate-butter mixture to the egg-sugar mixture, and mix until well combined.
Sift the all-purpose flour into the bowl, folding it gently into the batter until no streaks of flour remain. Be careful not to over-mix at this stage.
Evenly divide the batter among the prepared ramekins. Fill each ramekin about two-thirds full, as the cakes will rise during baking.
Place the baking sheet with the filled ramekins in the preheated oven. Bake for 12-14 minutes, or until the edges of the cakes are set but the centers are still slightly jiggly when gently shaken. Do not overbake - the centers should remain molten for the lava effect.
Remove the ramekins from the oven and let them cool for about 1 minute. Run a knife around the edges to loosen the cakes, then carefully invert each ramekin onto a dessert plate.
Serve the chocolate lava cakes immediately while warm to enjoy the molten center. Optionally, you can garnish with a dusting of powdered sugar, a scoop of vanilla ice cream, or some fresh berries.
Tips:
- Use high-quality dark chocolate for the best flavor and texture.
- Ensure the oven is preheated to the correct temperature before baking.
- Grease the ramekins thoroughly to prevent the cakes from sticking.
- Do not overbake; the center should remain soft and molten.
- Serve immediately after baking for the best lava effect.
Chocolate lava cakes are an impressive and decadent dessert that is surprisingly simple to make. With just a few key ingredients and precise baking, you can create a luscious treat that delights with its molten chocolate center. Whether for a special occasion or a self-indulgent evening, these cakes are sure to please.
Nutrition per serving
6 ServingsCalories 410kcal
Protein 8g
Carbohydrates 40g
Fiber 4.37g
Sugar 27g
Fat 50g
More recipes
Nut praline
Perfect for topping desserts, adding to gift baskets, or enjoying as a standalone snack.
26 Apr 2025Almond streusel cake
Bake, savor, and enjoy this scrumptious cake that pairs wonderfully with your favorite hot beverage.
17 Jul 2025Baked passionfruit custards
Made with wholesome ingredients like milk, light sour cream, eggs, and a touch of sugar, this easy-to-follow recipe offers a refined yet simple treat that's perfect for any occasion.
18 Apr 2025Coffee and walnut streusel syrup cakes
Whether for a cozy afternoon treat or an elegant dessert, this recipe promises a heavenly taste experience.
07 Mar 2025Torta de santiago
Perfectly moist and gluten-free, this cake is a delightful treat for any occasion.
17 May 2025Couscous-stuffed apples with honey syrup
Perfect for a cozy fall treat or an impressive dinner party dessert.
06 Jun 2025