Chocolate lava cakes

Indulge in the decadence of homemade Chocolate Lava Cakes, featuring rich dark chocolate, creamy butter, and a touch of sweetness. This simple yet luxurious dessert, crafted with just five ingredients, creates a molten chocolate center that will captivate your senses. Perfect for any special occasion or a delightful treat at home.

  • 12 Feb 2025
  • Cook time 18 min
  • Prep time 75 min
  • 6 Servings
  • 5 Ingredients

Chocolate lava cakes

Chocolate lava cakes are a delectable dessert featuring a rich and gooey molten chocolate center. These individual-sized cakes are perfect for impressing guests or indulging in a luxurious treat. The recipe combines dark chocolate, butter, flour, eggs, and sugar to create a dessert that's both simple and incredibly satisfying.

Ingredients:

1 cup dark chocolate
230g
1 cup butter
220g
1/4 cup all-purpose white wheat flour
30g
4 eggs
200g
1/2 cup sugar
100g

Instructions:

1. Preheat Your Oven:
Preheat your oven to 425°F (220°C). Grease 6 ramekins or custard cups, and place them on a baking sheet.
2. Melt Chocolate and Butter:
Break the dark chocolate into small pieces and place them in a microwave-safe bowl. Add the butter to the bowl. Microwave on high in 20-second intervals, stirring between each interval until both the chocolate and butter are completely melted and smooth. Alternatively, melt them over a double boiler on the stovetop, stirring constantly until smooth.
3. Combine Sugar and Eggs:
In a separate large bowl, whisk together the sugar and eggs until the mixture is light and fluffy. This will take about 3-5 minutes. An electric mixer or a stand mixer fitted with the whisk attachment will make this step easier.
4. Incorporate Melted Chocolate:
Gradually add the melted chocolate-butter mixture to the egg-sugar mixture, and mix until well combined.
5. Add Flour:
Sift the all-purpose flour into the bowl, folding it gently into the batter until no streaks of flour remain. Be careful not to over-mix at this stage.
6. Fill Ramekins:
Evenly divide the batter among the prepared ramekins. Fill each ramekin about two-thirds full, as the cakes will rise during baking.
7. Bake:
Place the baking sheet with the filled ramekins in the preheated oven. Bake for 12-14 minutes, or until the edges of the cakes are set but the centers are still slightly jiggly when gently shaken. Do not overbake - the centers should remain molten for the lava effect.
8. Cool Slightly:
Remove the ramekins from the oven and let them cool for about 1 minute. Run a knife around the edges to loosen the cakes, then carefully invert each ramekin onto a dessert plate.
9. Serve:
Serve the chocolate lava cakes immediately while warm to enjoy the molten center. Optionally, you can garnish with a dusting of powdered sugar, a scoop of vanilla ice cream, or some fresh berries.

Tips:

- Use high-quality dark chocolate for the best flavor and texture.

- Ensure the oven is preheated to the correct temperature before baking.

- Grease the ramekins thoroughly to prevent the cakes from sticking.

- Do not overbake; the center should remain soft and molten.

- Serve immediately after baking for the best lava effect.

Chocolate lava cakes are an impressive and decadent dessert that is surprisingly simple to make. With just a few key ingredients and precise baking, you can create a luscious treat that delights with its molten chocolate center. Whether for a special occasion or a self-indulgent evening, these cakes are sure to please.

Nutrition Facts
Serving Size130 grams
Energy
Calories 410kcal20%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 40g11%
Fiber 4.37g12%
Sugar 27g26%
Fat
Fat 50g59%
Saturated 18g59%
Cholesterol 220mg-
Vitamins
Vitamin A 340ug38%
Choline 120mg22%
Vitamin B1 0.04mg4%
Vitamin B2 0.14mg11%
Vitamin B3 0.08mg1%
Vitamin B6 0.03mg1%
Vitamin B9 27ug7%
Vitamin B12 0.34ug14%
Vitamin C 0.00mg0%
Vitamin E 0.35mg2%
Vitamin K 2.68ug2%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.01mg2%
Iron, Fe 5mg48%
Magnesium, Mg 90mg22%
Phosphorus, P 80mg6%
Potassium, K 60mg2%
Selenium, Se 12ug21%
Sodium, Na 45mg3%
Zinc, Zn 0.50mg5%
Water
Water 33g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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