Apple danish

Apple Danish is a delightful and flaky pastry that's perfect for breakfast or dessert. Combining the tartness of apples with sweet cinnamon and a buttery crust, this recipe is guaranteed to be a crowd-pleaser. With a bit of time and effort, you can create this delectable treat right in your own kitchen.

Ingredients:

Instructions:

Tips:

- Make sure your butter is at room temperature for easier mixing.

- Use a kitchen scale to accurately measure ingredients for the best results.

- Let your yeast proof in warm water for a few minutes before adding it to the dough mixture to ensure it is active.

- To prevent the apples from browning, toss them in a bit of lemon juice after slicing.

- Allow the dough to rise in a warm, draft-free area of your kitchen.

- Brush the edges of the dough with an egg wash before baking to achieve a golden, glossy finish.

With these tips and the simple yet delicious combination of ingredients, your homemade Apple Danish will come out perfectly every time. Enjoy your freshly baked pastries warm from the oven, and savor the comforting flavors of apple and cinnamon wrapped in a buttery, flaky crust.