Apple danish
Apple Danish is a flaky pastry filled with tender apples and sweet cinnamon, perfect for breakfast or dessert. The dough is made from scratch and requires rising before being shaped and filled with a delicious apple mixture.
Cook time 50 min
Prep time 50 min
Ingredients:
1/2 cup milk (1% fat)1/4 cup butter
1 tsp salt
2 tbsp sugar
1 tsp yeast
2 eggs
4 apples
1 tsp cinnamon
2 tbsp corn flour
Apple Danish is a delightful and flaky pastry that's perfect for breakfast or dessert. Combining the tartness of apples with sweet cinnamon and a buttery crust, this recipe is guaranteed to be a crowd-pleaser. With a bit of time and effort, you can create this delectable treat right in your own kitchen.
Instructions:
With these tips and the simple yet delicious combination of ingredients, your homemade Apple Danish will come out perfectly every time. Enjoy your freshly baked pastries warm from the oven, and savor the comforting flavors of apple and cinnamon wrapped in a buttery, flaky crust.
Apple danish FAQ:
A baking sheet or a rectangular pan (around 9x13 inches) works well for the Apple Danish. Ensure it is greased or lined with parchment paper to prevent sticking.
Bake the Apple Danish in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the dough is golden brown.
The Apple Danish is done when it is golden brown on top and has risen slightly. You can also check if the center feels firm to the touch.
Yes, you can substitute the apples with other fruits like pears or peaches. Ensure they are sliced and cooked similarly to maintain the texture and flavor.
Store any leftover Apple Danish in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can also freeze it for longer storage.
Cooking Tips:
- Make sure your butter is at room temperature for easier mixing.
- Use a kitchen scale to accurately measure ingredients for the best results.
- Let your yeast proof in warm water for a few minutes before adding it to the dough mixture to ensure it is active.
- To prevent the apples from browning, toss them in a bit of lemon juice after slicing.
- Allow the dough to rise in a warm, draft-free area of your kitchen.
- Brush the edges of the dough with an egg wash before baking to achieve a golden, glossy finish.
Nutrition Facts
8 ServingsCalories 150kcal
Protein 2.82g
Carbohydrates 20g
Fiber 2.45g
Sugar 13g
Fat 7g
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