Apple danish
Indulge in a delightful homemade Apple Danish recipe featuring a buttery crust, tender apples, and a hint of cinnamon. Perfect for breakfast or dessert, this easy-to-follow recipe brings a touch of bakery-fresh magic to your kitchen!
Cook time 50 min
Prep time 50 min
Ingredients:
1/2 cup milk (1% fat)1/4 cup butter
1 tsp salt
2 tbsp sugar
1 tsp yeast
2 eggs
4 apples
1 tsp cinnamon
2 tbsp corn flour
Apple Danish is a delightful and flaky pastry that's perfect for breakfast or dessert. Combining the tartness of apples with sweet cinnamon and a buttery crust, this recipe is guaranteed to be a crowd-pleaser. With a bit of time and effort, you can create this delectable treat right in your own kitchen.
Instructions:
Tips:
- Make sure your butter is at room temperature for easier mixing.
- Use a kitchen scale to accurately measure ingredients for the best results.
- Let your yeast proof in warm water for a few minutes before adding it to the dough mixture to ensure it is active.
- To prevent the apples from browning, toss them in a bit of lemon juice after slicing.
- Allow the dough to rise in a warm, draft-free area of your kitchen.
- Brush the edges of the dough with an egg wash before baking to achieve a golden, glossy finish.
With these tips and the simple yet delicious combination of ingredients, your homemade Apple Danish will come out perfectly every time. Enjoy your freshly baked pastries warm from the oven, and savor the comforting flavors of apple and cinnamon wrapped in a buttery, flaky crust.
Nutrition per serving
8 ServingsCalories 150kcal
Protein 2.82g
Carbohydrates 20g
Fiber 2.45g
Sugar 13g
Fat 7g
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