Apple danish

Indulge in a delightful homemade Apple Danish recipe featuring a buttery crust, tender apples, and a hint of cinnamon. Perfect for breakfast or dessert, this easy-to-follow recipe brings a touch of bakery-fresh magic to your kitchen!

17 Apr 2024
Cook time 50 min
Prep time 50 min
8 Servings
9 Ingredients

Apple Danish is a delightful and flaky pastry that's perfect for breakfast or dessert. Combining the tartness of apples with sweet cinnamon and a buttery crust, this recipe is guaranteed to be a crowd-pleaser. With a bit of time and effort, you can create this delectable treat right in your own kitchen.

Ingredients:

1/2 cup milk (1% fat)

120g

1/4 cup butter

54g

1 tsp salt

2 tbsp sugar

30g

1 tsp yeast

2 eggs

100g

4 apples

640g

1 tsp cinnamon

2 tbsp corn flour

30g

Instructions:

3. Mix the Dough: Add 1/4 cup of softened butter, 2 tbsp of sugar, 1 tsp of salt, and 2 eggs to the yeast mixture. Mix well until fully combined. Gradually add flour (about 2 1/2 to 3 cups; this is inferred as not explicitly mentioned in the ingredient list but necessary for Danish dough) until a soft dough forms. Knead the dough for about 5-7 minutes until it is smooth and elastic.

4. Let Dough Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

2. Cook the Apples: In a saucepan, melt 1/4 cup unsalted butter over medium heat. Add the sliced apples, 1 tsp of cinnamon, and 2 tbsp of corn flour. Cook for about 10-15 minutes, stirring often, until the apples are tender and the mixture has thickened. Remove from heat and let it cool.

2. Roll Out Dough: Roll the dough out onto a lightly floured surface into a large rectangle about 1/4 inch thick.

3. Fill the Dough: Spread the cooled apple filling evenly over the dough's center, leaving about an inch on the edges.

4. Shape the Danish: Fold the edges of the dough over the filling, making sure to seal the edges well. This can be done by folding the dough strips over the filling alternately from each side to create a braided look.

2. Cool and Serve: Let the Danish cool on a wire rack. Slice and serve warm or at room temperature.

Tips:

- Make sure your butter is at room temperature for easier mixing.

- Use a kitchen scale to accurately measure ingredients for the best results.

- Let your yeast proof in warm water for a few minutes before adding it to the dough mixture to ensure it is active.

- To prevent the apples from browning, toss them in a bit of lemon juice after slicing.

- Allow the dough to rise in a warm, draft-free area of your kitchen.

- Brush the edges of the dough with an egg wash before baking to achieve a golden, glossy finish.

With these tips and the simple yet delicious combination of ingredients, your homemade Apple Danish will come out perfectly every time. Enjoy your freshly baked pastries warm from the oven, and savor the comforting flavors of apple and cinnamon wrapped in a buttery, flaky crust.

Nutrition Facts
Serving Size	120 grams
Energy
Calories 150kcal	6%
Protein
Protein 2.82g	2%
Carbohydrates
Carbohydrates 20g	6%
Fiber 2.45g	6%
Sugar 13g	13%
Fat
Fat 7g	9%
Saturated 3.66g	12%
Cholesterol 70mg	-
Vitamins
Vitamin A 90ug	10%
Choline 50mg	9%
Vitamin B1 0.13mg	10%
Vitamin B2 0.13mg	10%
Vitamin B3 0.56mg	4%
Vitamin B6 0.06mg	4%
Vitamin B9 33ug	8%
Vitamin B12 0.22ug	9%
Vitamin C 3.70mg	4%
Vitamin E 0.29mg	2%
Vitamin K 2.41ug	2%
Minerals
Calcium, Ca 36mg	3%
Copper, Cu 0.03mg	0%
Iron, Fe 0.52mg	5%
Magnesium, Mg 9mg	2%
Phosphorus, P 54mg	5%
Potassium, K 140mg	4%
Selenium, Se 4.60ug	8%
Sodium, Na 270mg	18%
Zinc, Zn 0.34mg	3%
Water
Water 90g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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