Frozen strawberry and white chocolate parfait
Indulge in a delightful Frozen Strawberry and White Chocolate Parfait! This refreshing dessert features fresh strawberries, rich white chocolate, and a smooth, creamy base made with eggs and sugar. Perfect for any occasion, this easy-to-make parfait is sure to impress your guests with its irresistible combination of fruity and sweet flavors. Enjoy a cool, luscious treat that’s both elegant and delicious!
Cook time 5 min
Prep time 15 min
Ingredients:
2 cups strawberries1/2 cup white chocolate
3 eggs
1/3 cup sugar
Indulge your taste buds with a delightful, frozen strawberry and white chocolate parfait. This refreshing dessert combines the natural sweetness of strawberries with the creamy richness of white chocolate. Perfect for a warm day or as a sweet treat after dinner, this recipe is sure to impress your family and friends.
Instructions:
- Wash, hull, and chop the strawberries. Set aside.
- Place the white chocolate pieces in a heatproof bowl.
- Melt the chocolate over a pot of simmering water (double boiler method) or in the microwave using 15-20 second intervals, stirring frequently until smooth.
- Set the melted chocolate aside to cool slightly.
- Carefully separate the egg yolks from the egg whites.
- In a mixing bowl, whisk the egg yolks and sugar until the mixture becomes thick and pale in color.
- Gradually pour the melted white chocolate into the egg yolk mixture, whisking continuously until well combined.
- In a separate clean bowl, whisk the egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the white chocolate and egg yolk mixture, being careful not to deflate the egg whites.
- Fold in the chopped strawberries until evenly distributed.
- Spoon the mixture into individual serving glasses or cups, leaving some space at the top for possible expansion during freezing.
- Place the filled glasses or cups in the freezer. Freeze for at least 4 hours or until firm.
- Before serving, let the parfaits sit at room temperature for a few minutes to soften slightly.
- Optionally, garnish with fresh strawberries, a drizzle of melted white chocolate, or a sprig of mint.
Tips:
- Ensure your strawberries are ripe and fresh to maximize flavor.
- For a smoother texture, consider blending the strawberries into a puree before combining with other ingredients.
- Use high-quality white chocolate for a richer taste.
- If you're short on time, prepare the parfait the night before and let it freeze overnight.
- Do not overheat the white chocolate as it can burn easily. Melt it gently using a double boiler or microwave.
By following this recipe, you’ll create a luscious frozen strawberry and white chocolate parfait that’s a feast for both the eyes and the palate. Whether you're hosting a dinner party or simply treating yourself, this delicious dessert is sure to be a crowd-pleaser. Enjoy your culinary creation!
Nutrition per serving
4 ServingsCalories 300kcal
Protein 7g
Carbohydrates 40g
Fiber 1.50g
Sugar 36g
Fat 13g
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