Frozen strawberry and white chocolate parfait
Indulge in a delightful Frozen Strawberry and White Chocolate Parfait! This refreshing dessert features fresh strawberries, rich white chocolate, and a smooth, creamy base made with eggs and sugar. Perfect for any occasion, this easy-to-make parfait is sure to impress your guests with its irresistible combination of fruity and sweet flavors. Enjoy a cool, luscious treat that’s both elegant and delicious!
- 21 May 2024
- Cook time 5 min
- Prep time 15 min
- 4 Servings
- 4 Ingredients
Indulge your taste buds with a delightful, frozen strawberry and white chocolate parfait. This refreshing dessert combines the natural sweetness of strawberries with the creamy richness of white chocolate. Perfect for a warm day or as a sweet treat after dinner, this recipe is sure to impress your family and friends.
Ingredients:
Instructions:
- Wash, hull, and chop the strawberries. Set aside.
- Place the white chocolate pieces in a heatproof bowl.
- Melt the chocolate over a pot of simmering water (double boiler method) or in the microwave using 15-20 second intervals, stirring frequently until smooth.
- Set the melted chocolate aside to cool slightly.
- Carefully separate the egg yolks from the egg whites.
- In a mixing bowl, whisk the egg yolks and sugar until the mixture becomes thick and pale in color.
- Gradually pour the melted white chocolate into the egg yolk mixture, whisking continuously until well combined.
- In a separate clean bowl, whisk the egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the white chocolate and egg yolk mixture, being careful not to deflate the egg whites.
- Fold in the chopped strawberries until evenly distributed.
- Spoon the mixture into individual serving glasses or cups, leaving some space at the top for possible expansion during freezing.
- Place the filled glasses or cups in the freezer. Freeze for at least 4 hours or until firm.
- Before serving, let the parfaits sit at room temperature for a few minutes to soften slightly.
- Optionally, garnish with fresh strawberries, a drizzle of melted white chocolate, or a sprig of mint.
Tips:
- Ensure your strawberries are ripe and fresh to maximize flavor.
- For a smoother texture, consider blending the strawberries into a puree before combining with other ingredients.
- Use high-quality white chocolate for a richer taste.
- If you're short on time, prepare the parfait the night before and let it freeze overnight.
- Do not overheat the white chocolate as it can burn easily. Melt it gently using a double boiler or microwave.
By following this recipe, you’ll create a luscious frozen strawberry and white chocolate parfait that’s a feast for both the eyes and the palate. Whether you're hosting a dinner party or simply treating yourself, this delicious dessert is sure to be a crowd-pleaser. Enjoy your culinary creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 300kcal | 12% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 1.50g | 4% |
| Sugar 36g | 38% |
| Fat | |
| Fat 13g | 16% |
| Saturated 7g | 23% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 140mg | 25% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.25mg | 20% |
| Vitamin B3 0.52mg | 3% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.54ug | 23% |
| Vitamin C 44mg | 50% |
| Vitamin E 0.90mg | 6% |
| Vitamin K 4.41ug | 4% |
| Minerals | |
| Calcium, Ca 88mg | 7% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 0.93mg | 8% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 200mg | 6% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.82mg | 7% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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