Frozen strawberry and white chocolate parfait

This frozen strawberry and white chocolate parfait features the sweet, vibrant flavor of strawberries combined with rich white chocolate for a refreshing dessert. It is made by folding whipped egg whites into a luscious chocolate and egg yolk mixture, then freezing for a cool treat.

13 Feb 2026
Cook time 5 min
Prep time 15 min

Ingredients:

2 cups strawberries
1/2 cup white chocolate
3 eggs
1/3 cup sugar
Frozen strawberry and white chocolate parfait

Indulge your taste buds with a delightful, frozen strawberry and white chocolate parfait. This refreshing dessert combines the natural sweetness of strawberries with the creamy richness of white chocolate. Perfect for a warm day or as a sweet treat after dinner, this recipe is sure to impress your family and friends.

Instructions:

1. Prepare the Strawberries:
- Wash, hull, and chop the strawberries. Set aside.
2. Melt the White Chocolate:
- Place the white chocolate pieces in a heatproof bowl.
- Melt the chocolate over a pot of simmering water (double boiler method) or in the microwave using 15-20 second intervals, stirring frequently until smooth.
- Set the melted chocolate aside to cool slightly.
3. Separate the Eggs:
- Carefully separate the egg yolks from the egg whites.
4. Whisk the Egg Yolks:
- In a mixing bowl, whisk the egg yolks and sugar until the mixture becomes thick and pale in color.
5. Combine Egg Yolks and Chocolate:
- Gradually pour the melted white chocolate into the egg yolk mixture, whisking continuously until well combined.
6. Prepare the Egg Whites:
- In a separate clean bowl, whisk the egg whites until stiff peaks form.
7. Fold Egg Whites into Chocolate Mixture:
- Gently fold the whipped egg whites into the white chocolate and egg yolk mixture, being careful not to deflate the egg whites.
8. Add Strawberries:
- Fold in the chopped strawberries until evenly distributed.
9. Assemble the Parfait:
- Spoon the mixture into individual serving glasses or cups, leaving some space at the top for possible expansion during freezing.
10. Freeze the Parfait:
- Place the filled glasses or cups in the freezer. Freeze for at least 4 hours or until firm.
11. Serve:
- Before serving, let the parfaits sit at room temperature for a few minutes to soften slightly.
- Optionally, garnish with fresh strawberries, a drizzle of melted white chocolate, or a sprig of mint.

By following this recipe, you’ll create a luscious frozen strawberry and white chocolate parfait that’s a feast for both the eyes and the palate. Whether you're hosting a dinner party or simply treating yourself, this delicious dessert is sure to be a crowd-pleaser. Enjoy your culinary creation!

Frozen strawberry and white chocolate parfait FAQ:

How long do I need to freeze the parfait?

Freeze the parfait for at least 4 hours or until firm. For best results, you can freeze it overnight.

What can I use instead of white chocolate?

You can substitute white chocolate with cream cheese or yogurt for a tangy flavor. For a richer taste, use milk chocolate, keeping in mind it will change the overall flavor of the parfait.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Just be sure to thaw and drain them to remove excess moisture before folding them into the mixture.

How do I know when the parfait is ready to serve?

The parfait is ready when it is firm to the touch and holds its shape when removed from the glass. Let it sit at room temperature for a few minutes to soften slightly before serving.

How should I store leftover parfait?

Store any leftover parfaits in an airtight container in the freezer for up to 2 weeks. To serve, let them thaw slightly at room temperature.

Cooking Tips:

- Ensure your strawberries are ripe and fresh to maximize flavor.

- For a smoother texture, consider blending the strawberries into a puree before combining with other ingredients.

- Use high-quality white chocolate for a richer taste.

- If you're short on time, prepare the parfait the night before and let it freeze overnight.

- Do not overheat the white chocolate as it can burn easily. Melt it gently using a double boiler or microwave.

Nutrition Facts

4 Servings
Calories 300kcal
Protein 7g
Carbohydrates 40g
Fiber 1.50g
Sugar 36g
Fat 13g

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