Chunky choc-chip cookies

Indulge in the ultimate treat with our Chunky Choc-Chip Cookies! Made with rich butter, brown and white sugars, vanilla extract, a single egg, and heaps of dark chocolate, these cookies are delightfully soft and packed with gooey chocolate chunks. Perfect for any occasion, this easy-to-follow recipe guarantees chewy, flavorful cookies every time.

  • 25 Mar 2025
  • Cook time 20 min
  • Prep time 35 min
  • 10 Servings
  • 9 Ingredients

Chunky choc-chip cookies

Chunky choc-chip cookies are a timeless treat loved by both kids and adults alike. This classic recipe combines rich butter, sweet brown and white sugars, and indulgent dark chocolate chunks to create a deliciously chewy and satisfying cookie. Whether you're baking for a special occasion or just to satisfy a sweet tooth, these cookies are sure to impress. Follow this easy recipe to make your own batch of mouthwatering chunky choc-chip cookies.

Ingredients:

1 cup butter
220g
1 cup brown sugar
230g
1/4 cup sugar
50g
1 tsp vanilla extract
4g
1 egg
50g
2 cups all-purpose white wheat flour
250g
1 tsp salt
5g
1 tsp baking soda
5g
2 cups dark chocolate
460g

Instructions:

1. Prep the Oven and Baking Sheets:
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone baking mats.
2. Cream the Butter and Sugars:
- In a large mixing bowl, use a hand mixer or stand mixer fitted with the paddle attachment to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes on medium speed.
3. Add Vanilla and Egg:
- Beat in the vanilla extract until well combined.
- Add the egg and mix until fully incorporated.
4. Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, salt, and baking soda.

5. Mix Dry Ingredients with Wet:
- Gradually add the dry ingredients to the wet mixture, blending on low speed just until combined. Do not overmix.
6. Fold in the Chocolate:
- Using a spatula, gently fold in the coarsely chopped dark chocolate chunks until evenly distributed throughout the dough.
7. Shape the Cookies:
- Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. You can use a cookie scoop for uniform sizes.
8. Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
9. Cool:
- Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Tips:

- Use room temperature butter.: Let the butter sit out for about an hour before you begin. This will help it cream better with the sugars, resulting in a smooth and fluffy mixture.

- Don't overmix the dough.: Mix just until the ingredients are combined. Overmixing can lead to dense and tough cookies.

- Chill the dough before baking.: Chill the dough for at least 30 minutes before baking. This helps to prevent the cookies from spreading too much and ensures they stay thick and chunky.

- Use high-quality chocolate.: Opt for high-quality dark chocolate for the best flavor. You can chop a chocolate bar into chunks for a more rustic feel.

- Experiment with add-ins.: Feel free to add nuts, dried fruit, or even a sprinkle of sea salt on top of the cookies before baking for an extra burst of flavor.

There you have it – a simple yet irresistible recipe for chunky choc-chip cookies. By using high-quality ingredients and following these straightforward steps, you'll create cookies that are crispy on the outside, chewy on the inside, and loaded with chunky chocolate goodness. Perfect for sharing with friends and family, these cookies are sure to become a favorite in your household. Happy baking!

Nutrition Facts
Serving Size130 grams
Energy
Calories 370kcal18%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 70g19%
Fiber 6g15%
Sugar 40g39%
Fat
Fat 40g46%
Saturated 10g34%
Cholesterol 70mg-
Vitamins
Vitamin A 180ug20%
Choline 24mg4%
Vitamin B1 0.08mg7%
Vitamin B2 0.02mg2%
Vitamin B3 0.42mg3%
Vitamin B6 0.03mg2%
Vitamin B9 11ug3%
Vitamin B12 0.05ug2%
Vitamin C 0.00mg0%
Vitamin E 0.07mg0%
Vitamin K 1.63ug1%
Minerals
Calcium, Ca 33mg2%
Copper, Cu 0.07mg7%
Iron, Fe 6mg55%
Magnesium, Mg 120mg28%
Phosphorus, P 50mg4%
Potassium, K 80mg2%
Selenium, Se 7ug13%
Sodium, Na 350mg23%
Zinc, Zn 0.37mg3%
Water
Water 11g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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