Chunky choc-chip cookies

Chunky choc-chip cookies are a timeless treat loved by both kids and adults alike. This classic recipe combines rich butter, sweet brown and white sugars, and indulgent dark chocolate chunks to create a deliciously chewy and satisfying cookie. Whether you're baking for a special occasion or just to satisfy a sweet tooth, these cookies are sure to impress. Follow this easy recipe to make your own batch of mouthwatering chunky choc-chip cookies.

Ingredients:

Instructions:

Tips:

- Use room temperature butter.: Let the butter sit out for about an hour before you begin. This will help it cream better with the sugars, resulting in a smooth and fluffy mixture.

- Don't overmix the dough.: Mix just until the ingredients are combined. Overmixing can lead to dense and tough cookies.

- Chill the dough before baking.: Chill the dough for at least 30 minutes before baking. This helps to prevent the cookies from spreading too much and ensures they stay thick and chunky.

- Use high-quality chocolate.: Opt for high-quality dark chocolate for the best flavor. You can chop a chocolate bar into chunks for a more rustic feel.

- Experiment with add-ins.: Feel free to add nuts, dried fruit, or even a sprinkle of sea salt on top of the cookies before baking for an extra burst of flavor.

There you have it – a simple yet irresistible recipe for chunky choc-chip cookies. By using high-quality ingredients and following these straightforward steps, you'll create cookies that are crispy on the outside, chewy on the inside, and loaded with chunky chocolate goodness. Perfect for sharing with friends and family, these cookies are sure to become a favorite in your household. Happy baking!