Rich chocolate cake
Indulge in decadence with our Rich Chocolate Cake recipe! Made with dark chocolate, butter, and brown sugar, this moist and flavorful cake is perfect for any chocolate lover. Enhanced with vanilla extract, eggs, self-raising flour, and cocoa powder, and generously finished with milk and heavy whipping cream for that extra melt-in-your-mouth texture. Perfect for special occasions or a delightful treat any day!
- 04 May 2024
- Cook time 55 min
- Prep time 40 min
- 12 Servings
- 9 Ingredients
{'text': "Indulge your senses with this rich chocolate cake that's perfect for any occasion. Made with premium dark chocolate, this decadent dessert will satisfy even the most intense chocolate cravings. Let's dive into the recipe and create a masterpiece that will leave everyone asking for seconds."}
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch (23cm) round cake pan with parchment paper.
- In a heatproof bowl, melt the dark chocolate and butter together using a double boiler or microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- In a large mixing bowl, combine the brown sugar, vanilla extract, and eggs. Beat with an electric mixer on medium speed until light and fluffy, about 3-5 minutes.
- Slowly add the melted chocolate and butter mixture into the egg mixture, beating continuously until well combined.
- In a separate bowl, sift together the self-raising flour and cocoa powder to remove lumps.
- Gradually fold the dry ingredients into the wet mixture using a spatula or a wooden spoon.
- Add the milk and heavy whipping cream to the batter and mix until everything is just combined and smooth. Be careful not to overmix.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the cake to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once cooled, you can frost the cake with your preferred frosting or simply dust with powdered sugar.
- Slice and enjoy your rich and decadent chocolate cake!
Tips:
- Use high-quality dark chocolate for the best flavor. The quality of chocolate greatly affects the taste and texture of the cake.
- Ensure all ingredients are at room temperature before you start. This helps the ingredients to mix more easily and results in a better final texture.
- Don't overmix the batter once you add the flour. Overmixing can lead to a dense and tough cake.
- Preheat your oven to the correct temperature before baking to ensure even cooking.
- Use a toothpick to check for doneness. Insert it into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
- Allow the cake to cool completely before serving. This helps the flavors to meld and enhances the overall taste.
{'text': "With these tips and step-by-step instructions, you can create a rich chocolate cake that is both delicious and impressive. Whether you're celebrating a special occasion or just treating yourself, this cake is sure to delight. Enjoy your baking journey and the delightful results!"}
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 310kcal | 13% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 3.41g | 9% |
| Sugar 24g | 24% |
| Fat | |
| Fat 30g | 34% |
| Saturated 11g | 37% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 210ug | 23% |
| Choline 50mg | 9% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.29mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 14ug | 4% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 0.06mg | 0% |
| Vitamin E 0.22mg | 1% |
| Vitamin K 1.74ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.13mg | 0% |
| Iron, Fe 3.16mg | 29% |
| Magnesium, Mg 63mg | 16% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 130mg | 4% |
| Selenium, Se 7ug | 14% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.55mg | 5% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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