Rich chocolate cake
This rich chocolate cake combines dark chocolate and butter for a decadent dessert that's easy to prepare. With a moist texture and deep chocolate flavor, it's perfect for any occasion.
Cook time 55 min
Prep time 40 min
Ingredients:
1 cup dark chocolate1 cup butter
1 cup brown sugar
1 tsp vanilla extract
3 eggs
1 cup self-raising flour
2 tbsp dry cocoa powder
1/2 cup milk (1% fat)
1/2 cup heavy whipping cream
Indulge your senses with this rich chocolate cake that's perfect for any occasion. Made with premium dark chocolate, this decadent dessert will satisfy even the most intense chocolate cravings. Let's dive into the recipe and create a masterpiece that will leave everyone asking for seconds.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch (23cm) round cake pan with parchment paper.
- In a heatproof bowl, melt the dark chocolate and butter together using a double boiler or microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- In a large mixing bowl, combine the brown sugar, vanilla extract, and eggs. Beat with an electric mixer on medium speed until light and fluffy, about 3-5 minutes.
- Slowly add the melted chocolate and butter mixture into the egg mixture, beating continuously until well combined.
- In a separate bowl, sift together the self-raising flour and cocoa powder to remove lumps.
- Gradually fold the dry ingredients into the wet mixture using a spatula or a wooden spoon.
- Add the milk and heavy whipping cream to the batter and mix until everything is just combined and smooth. Be careful not to overmix.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the cake to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once cooled, you can frost the cake with your preferred frosting or simply dust with powdered sugar.
- Slice and enjoy your rich and decadent chocolate cake!
With these tips and step-by-step instructions, you can create a rich chocolate cake that is both delicious and impressive. Whether you're celebrating a special occasion or just treating yourself, this cake is sure to delight. Enjoy your baking journey and the delightful results!
Rich chocolate cake FAQ:
A 9-inch (23cm) round cake pan is recommended for this recipe. Ensure it is greased and lined with parchment paper to prevent sticking.
The cake is done when a toothpick inserted into the center comes out clean. This usually takes about 40-45 minutes at 350°F (175°C).
Yes, you can use regular flour, but you'll need to add a leavening agent. For every cup of flour, add 1.5 teaspoons of baking powder to substitute for self-raising flour.
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing slices.
You can substitute heavy whipping cream with a mixture of half milk and half melted butter or use a non-dairy alternative like coconut cream for a lighter version.
Tips:
- Use high-quality dark chocolate for the best flavor. The quality of chocolate greatly affects the taste and texture of the cake.
- Ensure all ingredients are at room temperature before you start. This helps the ingredients to mix more easily and results in a better final texture.
- Don't overmix the batter once you add the flour. Overmixing can lead to a dense and tough cake.
- Preheat your oven to the correct temperature before baking to ensure even cooking.
- Use a toothpick to check for doneness. Insert it into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
- Allow the cake to cool completely before serving. This helps the flavors to meld and enhances the overall taste.
Nutrition per serving
12 ServingsCalories 310kcal
Protein 6g
Carbohydrates 40g
Fiber 3.41g
Sugar 24g
Fat 30g
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