Apple gratin
Apple gratin combines sweet apples, zesty orange, and creamy Greek yogurt, making a light dessert that's both satisfying and easy to prepare. This simple bake allows the flavors to meld beautifully, resulting in a delightful treat.
Cook time 10 min
Prep time 15 min
Ingredients:
3 apples2 tbsp orange zest
1 tbsp orange juice
1 tbsp sugar
2 cups greek yogurt
1/2 cup brown sugar
{'text': "Apple gratin is a delicious and simple dessert that's perfect for any occasion. Combining the natural sweetness of apples with the tangy flavor of Greek yogurt and the zestiness of orange, this recipe is sure to satisfy your sweet cravings without being overly indulgent. The following steps will guide you through creating this delightful dish."}
Instructions:
Preheat your oven to 375°F (190°C).
- Peel, core, and thinly slice the apples. You should have approximately 480g of apple slices.
- In a large bowl, combine the apple slices with 2 tablespoons of orange zest, 1 tablespoon of orange juice, and 1 tablespoon of granulated sugar. Toss well to ensure the apple slices are evenly coated.
- Lightly grease a baking dish with butter or non-stick spray.
- Arrange the coated apple slices evenly in the baking dish.
In a medium bowl, combine 2 cups of Greek yogurt and 1/2 cup of brown sugar. Stir thoroughly until the sugar is fully dissolved and the mixture is smooth.
- Pour the yogurt and sugar mixture evenly over the arranged apples in the baking dish. Use a spatula to spread the mixture if necessary, ensuring that all the apples are covered.
- Place the baking dish in the preheated oven.
- Bake for about 30-35 minutes or until the top is golden brown and the apples are tender when pierced with a fork.
- Remove the gratin from the oven and let it cool for a few minutes.
- Serve warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
{'text': 'By following these simple steps and tips, you can create a delicious apple gratin that will impress your family and friends. This recipe combines the tartness of apples with the creamy goodness of Greek yogurt and the bright flavors of orange, making it a perfect dessert for any occasion. Enjoy your homemade apple gratin!'}
Apple gratin FAQ:
Bake the Apple Gratin for about 30-35 minutes at 375°F (190°C) until the top is golden brown and the apples are tender when pierced with a fork.
Yes, you can use various types of apples, such as Granny Smith for a tart flavor or Fuji for sweetness. Just ensure they are firm to maintain their shape during baking.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
You can substitute Greek yogurt with regular yogurt, but the texture may be thinner. For a creamier result, consider using a thick, full-fat yogurt.
Apple Gratin is delicious on its own but can also be served with vanilla ice cream or a dollop of whipped cream for added richness.
Tips:
- Choose apples that are firm and slightly tart, like Granny Smith or Honeycrisp, for the best flavor and texture in your gratin.
- For a more intense orange flavor, you can add a bit more orange zest or even a splash of orange liqueur.
- To ensure a smooth and creamy consistency, make sure the Greek yogurt you use is well-mixed before adding it to the mixture.
- You can add a sprinkle of cinnamon or nutmeg to the sugar and yogurt mixture for a warm, aromatic touch.
- Serve the apple gratin warm, and consider topping it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition per serving
4 ServingsCalories 300kcal
Protein 11g
Carbohydrates 55g
Fiber 2.89g
Sugar 50g
Fat 6g
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