Welcome to a delightful baking adventure with our Lemon Syrup Cakes recipe. These cakes are the perfect balance of sweet and tangy, offering a refreshing citrus flavor that melts in your mouth. Whether you're an experienced baker or a novice in the kitchen, this recipe is straightforward and promises a delicious outcome. Let's get started!
- Ensure all ingredients are at room temperature before you start mixing. This helps in achieving a smoother batter.
- When zesting the lemon, avoid removing the white pith under the zest. The pith can add a bitter taste to your cakes.
- For an even more intense lemon flavor, consider adding a few drops of lemon extract to the batter.
- Sift the self-raising flour to incorporate air and eliminate any lumps, leading to lighter and fluffier cakes.
- Use an ice cream scoop to portion the batter evenly into muffin tins, ensuring each cake is uniform in size and bakes evenly.
- To check if the cakes are done, insert a toothpick into the center; it should come out clean or with a few crumbs, not wet batter.
These Lemon Syrup Cakes are sure to impress with their vibrant citrus aroma and rich, buttery texture. They're perfect for any occasion, whether it’s a casual afternoon tea or a festive gathering. Enjoy your baking process, and relish these delightful cakes with friends and family. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 0.75g | 2% |
Sugar 2.83g | 3% |
Fat | |
Fat 18g | 20% |
Saturated 9g | 30% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 60mg | 11% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 0.40mg | 3% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.19ug | 8% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.18mg | 1% |
Vitamin K 1.41ug | 1% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 0.59mg | 5% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 70mg | 6% |
Potassium, K 70mg | 2% |
Selenium, Se 10ug | 19% |
Sodium, Na 24mg | 2% |
Zinc, Zn 0.52mg | 5% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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