Shrimp cocktails
This shrimp cocktail recipe features succulent shrimp paired with creamy avocado, crunchy scallions, and a tangy Greek yogurt dressing. It's an easy, elegant starter for any occasion.
Cook time 0 min
Prep time 20 min
Ingredients:
32 oz shrimps1 avocado
1 cup scallions
4 lettuce leaves
1/3 cup greek yogurt
2 tbsp lemon zest
1 tbsp lemon juice
1 tsp salsa sauce
Shrimp cocktails are a classic and elegant appetizer perfect for any gathering. This recipe combines succulent shrimp with fresh avocado, crisp scallions, and a tangy Greek yogurt dressing, creating a delicious and refreshing starter that’s sure to impress your guests.
Instructions:
- If your shrimps are not yet cooked, bring a large pot of water to a boil. Add the shrimps and cook for 2-3 minutes, or until they are pink and opaque. Drain and let them cool. Peel if necessary and set aside.
- Dice the avocado into small cubes.
- Finely chop the scallions.
- Wash and dry the lettuce leaves.
- In a small mixing bowl, combine the Greek yogurt, lemon zest, lemon juice, and salsa sauce. Stir well until smooth and creamy.
- In a large bowl, add the cooked shrimps, diced avocado, and chopped scallions. Pour the Greek yogurt dressing over the shrimp mixture. Gently toss until all the ingredients are evenly coated.
- Lay out the lettuce leaves on a serving platter or individual plates.
- Spoon the shrimp mixture into each lettuce cup. Make sure each portion has a good mix of shrimp, avocado, and scallions.
- If desired, sprinkle a little extra lemon zest or chopped scallions on top for garnish.
Serve immediately and enjoy your refreshing shrimp cocktails!
With just a few simple steps, you can create a delightful shrimp cocktail that will tantalize your taste buds. This dish offers a perfect balance of flavor and texture, making it an ideal choice for any occasion. Enjoy the fresh and zesty combination of shrimp, avocado, and lemon, complemented by the crunch of scallions and lettuce.
Shrimp cocktails FAQ:
Cook the shrimp for 2-3 minutes in boiling water, until they turn pink and opaque. Avoid overcooking to ensure they remain tender.
You can substitute Greek yogurt with sour cream, mascarpone, or a dairy-free yogurt alternative if you prefer a different flavor or texture.
Store leftover shrimp cocktails in an airtight container in the refrigerator for up to 1 day. Consume as soon as possible for the best quality.
Shrimp are done cooking when they turn pink and opaque. They should also curl up slightly but not be tightly curled, indicating they're overcooked.
You can prepare the shrimp and the dressing in advance, but it's best to assemble the cocktails right before serving to keep the lettuce crisp.
Tips:
- Be sure to properly cook the shrimp by bringing a pot of water to a boil and then reducing it to a simmer before adding the shrimp. Cook them until they are pink and opaque, which should take about 2-3 minutes.
- Chill the cooked shrimp in an ice bath immediately after cooking to stop the cooking process and maintain their firm texture.
- For extra flavor, marinate the shrimp in a bit of the lemon juice and zest for about 15 minutes before mixing with the other ingredients.
- To prevent the avocado from browning, mix it with a bit of lemon juice before adding it to the cocktail.
- Serve the shrimp cocktail on a bed of lettuce leaves for an attractive presentation and a delightful crunch.
Nutrition per serving
8 ServingsCalories 130kcal
Protein 16g
Carbohydrates 4.40g
Fiber 1.90g
Sugar 1.02g
Fat 5g
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