Coconut, lemon and lime pudding

Indulge in a tropical delight with this Coconut, Lemon, and Lime Pudding recipe. Featuring the creamy richness of coconut milk, the tangy zest of lemon and lime, and a perfect blend of flours and sugar, this dessert is a refreshing treat for any occasion. Easy to make and irresistibly delicious, it's sure to become a favorite!

  • 15 Mar 2025
  • Cook time 30 min
  • Prep time 15 min
  • 8 Servings
  • 10 Ingredients

Coconut, lemon and lime pudding

This delightful Coconut, Lemon, and Lime Pudding offer a perfect balance of sweet and tangy flavors. The combination of coconut milk, citrus juices, and dried coconut meat creates a rich and creamy pudding that's sure to satisfy your dessert cravings. Whether you're serving it at a dinner party or enjoying it as a special treat, this pudding is bound to impress.

Ingredients:

1/2 cup butter
110g
1 cup sugar
200g
2 eggs
100g
1/2 cup self-raising flour
72g
1/2 cup all-purpose white wheat flour
60g
1 cup coconut milk
230g
1/3 cup dried coconut meat
50g
1/2 cup water
120g
1/3 cup lemon juice
63g
1/3 cup lime juice
72g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an ovenproof pudding dish.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
3. Add Eggs: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
4. Combine Dry Ingredients: In a separate bowl, mix together the self-raising flour and all-purpose white wheat flour.
5. Alternating Additions: Gradually add the flour mixture to the butter-sugar-egg mixture, alternating with coconut milk. Begin and end with the flour mixture. Mix until just combined.
6. Stir in Coconut: Fold in the dried coconut meat into the batter until evenly distributed.
7. Mix Liquids: In a separate medium bowl, mix together the water, lemon juice, and lime juice.
8. Combine Mixtures: Gradually pour the liquid mixture (water, lemon juice, and lime juice) into the batter while stirring, ensuring a smooth consistency.
9. Transfer to Baking Dish: Pour the batter into the prepared pudding dish, smoothing the top with a spatula if needed.
10. Bake: Place the pudding dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
11. Cool Slightly: Remove from the oven and allow to cool slightly in the dish on a wire rack.
12. Serve: Serve warm. Enjoy your tropical-flavored coconut, lemon, and lime pudding either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips:

- Ensure that the butter is softened to room temperature before you start to make it easier to cream with the sugar.

- When separating the eggs, make sure no yolk gets into the whites to ensure proper consistency.

- To avoid any lumps in your pudding, sift the self-raising flour and all-purpose white wheat flour before mixing.

- Use freshly squeezed lemon and lime juice for the best flavor and aroma.

- For a more intense coconut flavor, lightly toast the dried coconut meat before adding it to the mixture.

- Consider chilling the pudding for a few hours before serving to let the flavors meld together beautifully.

- Garnish the pudding with a sprinkle of dried coconut meat or a thin slice of lemon or lime for a decorative touch.

Enjoy your Coconut, Lemon, and Lime Pudding chilled or at room temperature, depending on your preference. This vibrant and refreshing dessert is a treat for the senses and a perfect way to end a meal. Share it with your loved ones, and watch them savor each spoonful.

Nutrition Facts
Serving Size140 grams
Energy
Calories 380kcal19%
Protein
Protein 4.65g3%
Carbohydrates
Carbohydrates 44g13%
Fiber 1.82g5%
Sugar 30g29%
Fat
Fat 22g25%
Saturated 14g48%
Cholesterol 80mg-
Vitamins
Vitamin A 130ug14%
Choline 50mg9%
Vitamin B1 0.07mg6%
Vitamin B2 0.06mg5%
Vitamin B3 0.56mg3%
Vitamin B6 0.03mg2%
Vitamin B9 20ug5%
Vitamin B12 0.13ug5%
Vitamin C 7mg8%
Vitamin E 0.21mg1%
Vitamin K 1.14ug1%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.14mg15%
Iron, Fe 1.01mg9%
Magnesium, Mg 24mg6%
Phosphorus, P 90mg7%
Potassium, K 160mg5%
Selenium, Se 10ug19%
Sodium, Na 40mg3%
Zinc, Zn 0.61mg6%
Water
Water 63g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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