Frozen yoghurt lollipops

Cool off with delicious Frozen Yogurt Lollipops! Made with creamy Greek yogurt, a touch of honey, natural vanilla extract, and fresh raspberries, these easy-to-make treats are a healthy and refreshing delight for all ages. Perfect for a quick snack or a fun dessert!

  • 06 Mar 2025
  • Cook time 0 min
  • Prep time 130 min
  • 2 Servings
  • 4 Ingredients

Frozen yoghurt lollipops

Frozen yogurt lollipops are a delightful and healthy treat that are perfect for hot summer days or anytime you need a refreshing snack. Made with creamy Greek yogurt, sweet honey, fragrant vanilla extract, and tart raspberries, these lollipops are both nutritious and delicious.

Ingredients:

1 cup greek yogurt
240g
1 tbsp honey
10g
1/2 tsp vanilla extract
2g
1/2 cup raspberries
72g

Instructions:

1. Prepare the Yogurt Mixture:
- In a mixing bowl, combine 1 cup of Greek yogurt with 1 tablespoon of honey and 1/2 teaspoon of vanilla extract.
- Stir the mixture thoroughly using a spoon or whisk until all the ingredients are well incorporated.
2. Add the Raspberries:
- Gently fold in 1/2 cup of raspberries into the yogurt mixture. Try not to overmix; it’s okay if the raspberries get slightly crushed and create a swirled effect.
3. Fill the Molds:
- Spoon the yogurt mixture into ice pop molds, filling them up to the top. If you don’t have ice pop molds, you can use small paper cups.
- Insert the ice pop sticks into the center of the filled molds. If using paper cups, cover the tops with a small piece of aluminum foil and poke the sticks through the foil to help them stand upright.
4. Freeze:
- Place the filled molds in the freezer. Allow them to freeze completely, which typically takes about 4-6 hours. For best results, leave them overnight.
5. Serving:
- Once the lollipops are fully frozen, remove them from the molds. If you're using paper cups, you can just peel the paper away.
- Serve immediately and enjoy your refreshing frozen yogurt lollipops!

Tips:

- Make sure to use full-fat Greek yogurt for a creamier texture.

- If you prefer a sweeter taste, you can adjust the amount of honey to your liking.

- For a variation, substitute raspberries with other fruits like strawberries, blueberries, or mango.

- To ensure that the lollipops come out easily, run warm water over the mold for a few seconds before removing the lollipops.

- If you don't have lollipop molds, you can use small paper cups and popsicle sticks as an alternative.

With just a few simple ingredients and a little bit of prep time, you can enjoy these delightful frozen yogurt lollipops. They're a perfect treat for both kids and adults alike, offering a balance of taste and nutrition. Try them out and savor the burst of flavors in every bite!

Nutrition Facts
Serving Size160 grams
Energy
Calories 150kcal8%
Protein
Protein 11g8%
Carbohydrates
Carbohydrates 14g4%
Fiber 2.45g6%
Sugar 11g11%
Fat
Fat 6g7%
Saturated 2.88g10%
Cholesterol 16mg-
Vitamins
Vitamin A 3.15ug0%
Choline 22mg4%
Vitamin B1 0.04mg3%
Vitamin B2 0.35mg27%
Vitamin B3 0.48mg3%
Vitamin B6 0.10mg6%
Vitamin B9 14ug3%
Vitamin B12 0.90ug38%
Vitamin C 10mg11%
Vitamin E 0.34mg2%
Vitamin K 2.92ug2%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.06mg6%
Iron, Fe 0.28mg3%
Magnesium, Mg 22mg5%
Phosphorus, P 170mg14%
Potassium, K 230mg7%
Selenium, Se 12ug21%
Sodium, Na 44mg3%
Zinc, Zn 0.79mg7%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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