Easy caramilk blender mousse
Indulge in a blissful treat with this Easy Caramilk Blender Mousse! This hassle-free recipe combines sugar, water, eggs, heavy whipping cream, and luscious milk chocolate to create a silky-smooth dessert. Ready in minutes and perfect for any occasion, it's a delightful way to satisfy your sweet tooth.
- 25 Jan 2025
- Cook time 5 min
- Prep time 190 min
- 4 Servings
- 5 Ingredients
Indulge in the creamy, dreamy world of Caramilk with this easy blender mousse recipe. Combining the richness of heavy whipping cream, the sweetness of milk chocolate, and the simplicity of a blender, you can whip up a luxurious dessert in no time. Perfect for a special occasion or a delightful treat after dinner, this Caramilk mousse is sure to impress!
Ingredients:
Instructions:
1. In a small saucepan, combine the 1/4 cup of sugar and 1 tbsp of water.
2. Heat over medium heat, stirring constantly, until the sugar dissolves completely and the mixture comes to a boil.
3. Continue to cook without stirring, swirling the pan occasionally, until the syrup turns a deep amber color. Remove from heat immediately to prevent burning.
1. Break the milk chocolate into smaller pieces and place it in your blender.
2. Carefully pour the hot sugar syrup over the chopped chocolate in the blender. Let it sit for a minute to allow the chocolate to begin melting.
1. Crack the eggs into the blender with the chocolate and sugar syrup mixture.
2. Close the blender lid and blend on high speed until the mixture is smooth and thoroughly combined.
1. In a separate bowl, use an electric mixer to whip the heavy whipping cream until it forms soft peaks.
1. Gently fold the whipped cream into the chocolate mixture in the blender using a spatula. Be careful not to deflate the whipped cream, as this will give your mousse a light and airy texture.
2. Blend briefly on a low setting just until combined, ensuring the mixture is smooth and even.
1. Pour the mousse mixture into serving glasses or bowls.
2. Cover with plastic wrap and refrigerate for at least 2 hours, or until the mousse is set.
1. Once set, remove from the refrigerator.
2. Optionally, garnish with a dollop of whipped cream, shaved chocolate, or caramel drizzle.
1. Ensure your cream is very cold before whipping it for maximum volume.
2. Be patient while folding the whipped cream into the chocolate mixture to maintain its airy texture.
Tips:
- Ensure that the heavy whipping cream is cold before blending to help achieve a fluffy texture.
- Use high-quality milk chocolate for a richer and more satisfying flavor.
- Be careful when melting the chocolate, as overheating can cause it to seize. Melt it slowly and gently.
- For added flavor, you can sprinkle a pinch of sea salt over the mousse before serving.
- Let the mousse chill in the refrigerator for at least an hour before serving to allow it to set properly.
- Garnish with shaved chocolate, whipped cream, or caramel sauce for an extra touch of decadence.
With just a few simple ingredients and the help of your trusty blender, you can create this delightful Caramilk mousse that’s both elegant and easy to make. Whether you’re serving it at a party or enjoying it on a cozy night in, this luscious dessert is bound to satisfy your sweet tooth. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 440kcal | 22% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 0.98g | 3% |
| Sugar 30g | 29% |
| Fat | |
| Fat 33g | 37% |
| Saturated 20g | 65% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 300ug | 33% |
| Choline 110mg | 19% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 0.15mg | 1% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.56ug | 23% |
| Vitamin C 0.34mg | 0% |
| Vitamin E 0.94mg | 6% |
| Vitamin K 3.55ug | 3% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 1.16mg | 11% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 190mg | 6% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 1.11mg | 10% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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