Chocolate fudge pudding
Indulge in the rich, velvety delight of homemade Chocolate Fudge Pudding. Made with simple ingredients like self-raising flour, dry cocoa powder, sugar, milk, and a hint of butter, this heavenly dessert promises a burst of deep chocolate flavor in every bite. Perfect for any chocolate lover, this easy-to-make pudding is sure to become a family favorite!
- 14 Mar 2024
- Cook time 35 min
- Prep time 15 min
- 4 Servings
- 5 Ingredients
Chocolate fudge pudding is a rich and decadent dessert that's sure to satisfy any sweet tooth. With its gooey texture and deep chocolate flavor, it's a perfect treat for any occasion. This recipe is both simple and quick to make, requiring just a few basic ingredients that you likely already have in your pantry. Whether you're an experienced baker or a novice in the kitchen, you'll find this dessert to be both delightful and gratifying.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish or ovenproof pudding basin.
In a large mixing bowl, combine 1 cup self-raising flour, 1/3 cup cocoa powder, and 1 cup sugar. Sift them together to ensure they are well combined and free of lumps.
In a separate bowl, warm 1.50 cups milk gently and add 2 tsp butter. Stir until the butter is fully melted and incorporated into the milk.
Gradually pour the wet ingredients into the dry ingredients, stirring constantly until you get a smooth batter.
Pour the pudding batter into the prepared baking dish, spreading it out evenly.
Optionally, you can add a unique touch to your pudding by pouring a layer of hot water with some sugar and cocoa powder mixed in, over the batter. This can create a delicious sauce at the bottom as it bakes.
Place the baking dish in the preheated oven and bake for about 35-40 minutes. The pudding should have a firm top but a moist and fudgy center.
Remove the pudding from the oven and allow it to cool slightly before serving. This helps it to set a little further without losing its fudgy texture.
Serve the chocolate fudge pudding warm. You can top it with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of powdered sugar if desired.
Tips:
- Sift the self-raising flour and dry cocoa powder together to ensure a smooth, lump-free batter.
- Use room temperature milk to help the ingredients combine more easily.
- Do not overmix the batter. Stir just until combined to avoid a dense pudding.
- Grease your baking dish well to prevent the pudding from sticking.
- For an extra chocolatey kick, consider adding some chocolate chips or chunks to the batter.
- Let the pudding cool slightly before serving to allow it to set properly while still enjoying the warm, gooey center.
In conclusion, this chocolate fudge pudding is a delightful dessert that's easy to whip up in a short amount of time. Its rich chocolate flavor and moist, fudgy texture make it an instant hit among family and friends. Whether you're serving it at a dinner party or enjoying a cozy night in, this pudding is sure to become a favorite. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 90g | 26% |
| Fiber 6g | 15% |
| Sugar 55g | 55% |
| Fat | |
| Fat 5g | 6% |
| Saturated 2.71g | 9% |
| Cholesterol 10mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 22mg | 4% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 0.97mg | 6% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.55ug | 23% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 0.69ug | 1% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.55mg | 0% |
| Iron, Fe 2.18mg | 20% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 230mg | 19% |
| Potassium, K 390mg | 11% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 1.67mg | 15% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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