Chocolate fudge pudding

Indulge in the rich, velvety delight of homemade Chocolate Fudge Pudding. Made with simple ingredients like self-raising flour, dry cocoa powder, sugar, milk, and a hint of butter, this heavenly dessert promises a burst of deep chocolate flavor in every bite. Perfect for any chocolate lover, this easy-to-make pudding is sure to become a family favorite!

  • 16 Mar 2025
  • Cook time 35 min
  • Prep time 15 min
  • 4 Servings
  • 5 Ingredients

Chocolate fudge pudding

Chocolate fudge pudding is a rich and decadent dessert that's sure to satisfy any sweet tooth. With its gooey texture and deep chocolate flavor, it's a perfect treat for any occasion. This recipe is both simple and quick to make, requiring just a few basic ingredients that you likely already have in your pantry. Whether you're an experienced baker or a novice in the kitchen, you'll find this dessert to be both delightful and gratifying.

Ingredients:

1 cup self-raising flour
150g
1/3 cup dry cocoa powder
50g
1 cup sugar
200g
1.50 cups milk (1% fat)
360g
2 tsp butter
10g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish or ovenproof pudding basin.
2. Mix Dry Ingredients:
In a large mixing bowl, combine 1 cup self-raising flour, 1/3 cup cocoa powder, and 1 cup sugar. Sift them together to ensure they are well combined and free of lumps.
3. Combine Wet Ingredients:
In a separate bowl, warm 1.50 cups milk gently and add 2 tsp butter. Stir until the butter is fully melted and incorporated into the milk.
4. Combine Wet and Dry Mixtures:
Gradually pour the wet ingredients into the dry ingredients, stirring constantly until you get a smooth batter.
5. Pour Batter into the Baking Dish:
Pour the pudding batter into the prepared baking dish, spreading it out evenly.
6. Add Hot Liquid:
Optionally, you can add a unique touch to your pudding by pouring a layer of hot water with some sugar and cocoa powder mixed in, over the batter. This can create a delicious sauce at the bottom as it bakes.
7. Bake:
Place the baking dish in the preheated oven and bake for about 35-40 minutes. The pudding should have a firm top but a moist and fudgy center.
8. Cool Slightly:
Remove the pudding from the oven and allow it to cool slightly before serving. This helps it to set a little further without losing its fudgy texture.
9. Serve:
Serve the chocolate fudge pudding warm. You can top it with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of powdered sugar if desired.

Tips:

- Sift the self-raising flour and dry cocoa powder together to ensure a smooth, lump-free batter.

- Use room temperature milk to help the ingredients combine more easily.

- Do not overmix the batter. Stir just until combined to avoid a dense pudding.

- Grease your baking dish well to prevent the pudding from sticking.

- For an extra chocolatey kick, consider adding some chocolate chips or chunks to the batter.

- Let the pudding cool slightly before serving to allow it to set properly while still enjoying the warm, gooey center.

In conclusion, this chocolate fudge pudding is a delightful dessert that's easy to whip up in a short amount of time. Its rich chocolate flavor and moist, fudgy texture make it an instant hit among family and friends. Whether you're serving it at a dinner party or enjoying a cozy night in, this pudding is sure to become a favorite. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Nutrition Facts
Serving Size190 grams
Energy
Calories 420kcal21%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 90g26%
Fiber 6g15%
Sugar 55g55%
Fat
Fat 5g6%
Saturated 2.71g9%
Cholesterol 10mg-
Vitamins
Vitamin A 70ug8%
Choline 22mg4%
Vitamin B1 0.17mg14%
Vitamin B2 0.17mg13%
Vitamin B3 0.97mg6%
Vitamin B6 0.07mg4%
Vitamin B9 15ug4%
Vitamin B12 0.55ug23%
Vitamin C 0.00mg0%
Vitamin E 0.03mg0%
Vitamin K 0.69ug1%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.55mg61%
Iron, Fe 2.18mg20%
Magnesium, Mg 90mg21%
Phosphorus, P 230mg19%
Potassium, K 390mg11%
Selenium, Se 12ug21%
Sodium, Na 40mg3%
Zinc, Zn 1.67mg15%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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