Soft boiled eggs with whole-wheat toast is a classic and nutritious breakfast option that's quick to prepare and delicious to eat. This simple recipe combines the rich, creamy texture of soft boiled eggs with the hearty goodness of whole-wheat toast, finished off with a dash of black pepper and salt to enhance the flavors.
- Use a timer to ensure you cook the eggs exactly to your preferred level of doneness. Generally, soft boiled eggs take about 6-7 minutes.
- Toast the whole-wheat bread to your desired level of crispiness. For best results, use a toaster or oven set to medium-high.
- To make peeling the eggs easier, immerse them in ice water immediately after boiling to cool them down quickly.
- Feel free to add other seasonings or a bit of butter on the toast for added flavour.
In just a few minutes, you've prepared a wholesome and satisfying breakfast that is not only delicious but also packed with nutrition. The combination of soft boiled eggs and whole-wheat toast provides a balanced meal with protein, fiber, and essential nutrients. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 290kcal | 14% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 3.37g | 9% |
Sugar 2.67g | 3% |
Fat | |
Fat 12g | 14% |
Saturated 3.61g | 12% |
Cholesterol 410mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 350mg | 64% |
Vitamin B1 0.30mg | 25% |
Vitamin B2 0.51mg | 39% |
Vitamin B3 2.48mg | 16% |
Vitamin B6 0.18mg | 11% |
Vitamin B9 99ug | 24% |
Vitamin B12 1.02ug | 42% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.35mg | 9% |
Vitamin K 4.75ug | 4% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.13mg | 14% |
Iron, Fe 3.11mg | 28% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 300mg | 24% |
Potassium, K 270mg | 8% |
Selenium, Se 45ug | 83% |
Sodium, Na 460mg | 31% |
Zinc, Zn 2.23mg | 20% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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