Creamy mushroom soup

Indulge in the rich, savory flavors of this Creamy Mushroom Soup. Made with hearty ingredients like onions, garlic, potatoes, mushrooms, chicken gravy, and a touch of light sour cream, this soup is brought to life with a hint of fresh thyme. Perfect for a cozy night in!

  • 18 Mar 2025
  • Cook time 30 min
  • Prep time 20 min
  • 4 Servings
  • 8 Ingredients

Creamy mushroom soup

Creamy mushroom soup is a delightful comfort dish that's perfect for chilly evenings. With the earthy flavors of mushrooms, the richness of light sour cream, and a touch of fresh thyme, this soup will become a family favorite. It’s simple to prepare and requires only a handful of ingredients that you might already have in your kitchen.

Ingredients:

1 tbsp olive oil
14g
1 onion
160g
2 garlic cloves
6g
3 potatoes
600g
1 cup mushrooms
230g
4 cups chicken gravy
800g
1/2 cup light sour cream
120g
1 tsp fresh thyme
5g

Instructions:

1. Prepare the Ingredients:
- Peel and finely chop the onion.
- Mince the garlic cloves.
- Peel and dice the potatoes into small cubes.
- Slice the mushrooms.
- Finely chop the fresh thyme.
2. Sauté the Aromatics:
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Cook the Vegetables:
- Add the diced potatoes and sliced mushrooms to the pot.
- Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to brown.
4. Add the Liquid:
- Pour in the 4 cups of chicken gravy.
- Stir to combine all the ingredients well.
5. Simmer:
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the potatoes are fully cooked and tender.
6. Blend the Soup:
- Use an immersion blender to purée the soup until smooth. Alternatively, let the soup cool slightly and blend in batches in a countertop blender. Be careful when blending hot liquids, and ensure the blender lid is secure but has a gap for steam to escape.
7. Add the Cream:
- Stir in the 1/2 cup of light sour cream until fully incorporated.
- Add the chopped fresh thyme and stir to combine.
8. Season and Serve:
- Taste the soup and season with salt and pepper as needed.
- Ladle the creamy mushroom soup into bowls and serve hot.

Tips:

- For a richer flavor, consider using a variety of mushrooms such as cremini, button, or shiitake.

- If you prefer a thicker soup, you can increase the number of potatoes or add a bit of cornstarch blended with cold water.

- Blending the soup will give it a smoother texture, but if you like chunky bits, reserve a few sautéed mushrooms to add back in after blending.

- For a vegan version, substitute chicken gravy with vegetable broth and use a plant-based cream alternative.

- Add a splash of white wine when sautéing the onions and garlic for an added depth of flavor.

In just a few simple steps, you can create a luscious and hearty creamy mushroom soup that’s perfect for any meal. Enjoy it with a slice of crusty bread or a fresh salad, and you have a satisfying dish that’s both healthy and comforting.

Nutrition Facts
Serving Size480 grams
Energy
Calories 290kcal14%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 45g13%
Fiber 4.90g13%
Sugar 5g5%
Fat
Fat 12g14%
Saturated 3.73g12%
Cholesterol 20mg-
Vitamins
Vitamin A 27ug3%
Choline 44mg8%
Vitamin B1 0.24mg20%
Vitamin B2 0.46mg35%
Vitamin B3 4.47mg28%
Vitamin B6 0.61mg36%
Vitamin B9 60ug14%
Vitamin B12 0.14ug6%
Vitamin C 33mg38%
Vitamin E 0.32mg2%
Vitamin K 4.53ug4%
Minerals
Calcium, Ca 100mg7%
Copper, Cu 0.45mg50%
Iron, Fe 1.68mg15%
Magnesium, Mg 55mg13%
Phosphorus, P 220mg17%
Potassium, K 1080mg32%
Selenium, Se 14ug25%
Sodium, Na 810mg54%
Zinc, Zn 1.14mg10%
Water
Water 410g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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