Creamy mushroom soup
Indulge in the rich, savory flavors of this Creamy Mushroom Soup. Made with hearty ingredients like onions, garlic, potatoes, mushrooms, chicken gravy, and a touch of light sour cream, this soup is brought to life with a hint of fresh thyme. Perfect for a cozy night in!
- 03 Mar 2025
- Cook time 30 min
- Prep time 20 min
- 4 Servings
- 8 Ingredients
Creamy mushroom soup is a delightful comfort dish that's perfect for chilly evenings. With the earthy flavors of mushrooms, the richness of light sour cream, and a touch of fresh thyme, this soup will become a family favorite. It’s simple to prepare and requires only a handful of ingredients that you might already have in your kitchen.
Ingredients:
Instructions:
- Peel and finely chop the onion.
- Mince the garlic cloves.
- Peel and dice the potatoes into small cubes.
- Slice the mushrooms.
- Finely chop the fresh thyme.
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the diced potatoes and sliced mushrooms to the pot.
- Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to brown.
- Pour in the 4 cups of chicken gravy.
- Stir to combine all the ingredients well.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the potatoes are fully cooked and tender.
- Use an immersion blender to purée the soup until smooth. Alternatively, let the soup cool slightly and blend in batches in a countertop blender. Be careful when blending hot liquids, and ensure the blender lid is secure but has a gap for steam to escape.
- Stir in the 1/2 cup of light sour cream until fully incorporated.
- Add the chopped fresh thyme and stir to combine.
- Taste the soup and season with salt and pepper as needed.
- Ladle the creamy mushroom soup into bowls and serve hot.
Tips:
- For a richer flavor, consider using a variety of mushrooms such as cremini, button, or shiitake.
- If you prefer a thicker soup, you can increase the number of potatoes or add a bit of cornstarch blended with cold water.
- Blending the soup will give it a smoother texture, but if you like chunky bits, reserve a few sautéed mushrooms to add back in after blending.
- For a vegan version, substitute chicken gravy with vegetable broth and use a plant-based cream alternative.
- Add a splash of white wine when sautéing the onions and garlic for an added depth of flavor.
In just a few simple steps, you can create a luscious and hearty creamy mushroom soup that’s perfect for any meal. Enjoy it with a slice of crusty bread or a fresh salad, and you have a satisfying dish that’s both healthy and comforting.
| Nutrition Facts | |
|---|---|
| Serving Size | 480 grams |
| Energy | |
| Calories 290kcal | 14% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 4.90g | 13% |
| Sugar 5g | 5% |
| Fat | |
| Fat 12g | 14% |
| Saturated 3.73g | 12% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 27ug | 3% |
| Choline 44mg | 8% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.46mg | 35% |
| Vitamin B3 4.47mg | 28% |
| Vitamin B6 0.61mg | 36% |
| Vitamin B9 60ug | 14% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 33mg | 38% |
| Vitamin E 0.32mg | 2% |
| Vitamin K 4.53ug | 4% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.45mg | 50% |
| Iron, Fe 1.68mg | 15% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 220mg | 17% |
| Potassium, K 1080mg | 32% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 810mg | 54% |
| Zinc, Zn 1.14mg | 10% |
| Water | |
| Water 410g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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