Creamy mushroom soup
Indulge in the rich, savory flavors of this Creamy Mushroom Soup. Made with hearty ingredients like onions, garlic, potatoes, mushrooms, chicken gravy, and a touch of light sour cream, this soup is brought to life with a hint of fresh thyme. Perfect for a cozy night in!
Cook time 30 min
Prep time 20 min
Ingredients:
1 tbsp olive oil1 onion
2 garlic cloves
3 potatoes
1 cup mushrooms
4 cups chicken gravy
1/2 cup light sour cream
1 tsp fresh thyme
Creamy mushroom soup is a delightful comfort dish that's perfect for chilly evenings. With the earthy flavors of mushrooms, the richness of light sour cream, and a touch of fresh thyme, this soup will become a family favorite. It’s simple to prepare and requires only a handful of ingredients that you might already have in your kitchen.
Instructions:
- Peel and finely chop the onion.
- Mince the garlic cloves.
- Peel and dice the potatoes into small cubes.
- Slice the mushrooms.
- Finely chop the fresh thyme.
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the diced potatoes and sliced mushrooms to the pot.
- Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to brown.
- Pour in the 4 cups of chicken gravy.
- Stir to combine all the ingredients well.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the potatoes are fully cooked and tender.
- Use an immersion blender to purée the soup until smooth. Alternatively, let the soup cool slightly and blend in batches in a countertop blender. Be careful when blending hot liquids, and ensure the blender lid is secure but has a gap for steam to escape.
- Stir in the 1/2 cup of light sour cream until fully incorporated.
- Add the chopped fresh thyme and stir to combine.
- Taste the soup and season with salt and pepper as needed.
- Ladle the creamy mushroom soup into bowls and serve hot.
Tips:
- For a richer flavor, consider using a variety of mushrooms such as cremini, button, or shiitake.
- If you prefer a thicker soup, you can increase the number of potatoes or add a bit of cornstarch blended with cold water.
- Blending the soup will give it a smoother texture, but if you like chunky bits, reserve a few sautéed mushrooms to add back in after blending.
- For a vegan version, substitute chicken gravy with vegetable broth and use a plant-based cream alternative.
- Add a splash of white wine when sautéing the onions and garlic for an added depth of flavor.
In just a few simple steps, you can create a luscious and hearty creamy mushroom soup that’s perfect for any meal. Enjoy it with a slice of crusty bread or a fresh salad, and you have a satisfying dish that’s both healthy and comforting.
Nutrition per serving
4 ServingsCalories 290kcal
Protein 8g
Carbohydrates 45g
Fiber 4.90g
Sugar 5g
Fat 12g
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