Creamy mushroom soup is a delightful comfort dish that's perfect for chilly evenings. With the earthy flavors of mushrooms, the richness of light sour cream, and a touch of fresh thyme, this soup will become a family favorite. It’s simple to prepare and requires only a handful of ingredients that you might already have in your kitchen.
In just a few simple steps, you can create a luscious and hearty creamy mushroom soup that’s perfect for any meal. Enjoy it with a slice of crusty bread or a fresh salad, and you have a satisfying dish that’s both healthy and comforting.
Simmer the soup for about 20-25 minutes, or until the potatoes are fully cooked and tender.
You can substitute chicken gravy with vegetable broth for a vegetarian option. Just adjust seasonings as needed to maintain flavor.
The potatoes are done when they are fork-tender and easily pierced with a fork.
Yes, store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave before serving.
Button mushrooms, cremini, or shiitake mushrooms are great choices as they add rich flavors and textures to the soup.
- For a richer flavor, consider using a variety of mushrooms such as cremini, button, or shiitake.
- If you prefer a thicker soup, you can increase the number of potatoes or add a bit of cornstarch blended with cold water.
- Blending the soup will give it a smoother texture, but if you like chunky bits, reserve a few sautéed mushrooms to add back in after blending.
- For a vegan version, substitute chicken gravy with vegetable broth and use a plant-based cream alternative.
- Add a splash of white wine when sautéing the onions and garlic for an added depth of flavor.
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