Creamy mushroom soup
Creamy mushroom soup features earthy mushrooms and potatoes, enriched with light sour cream and fresh thyme. This comforting dish is easy to prepare, making it perfect for cozy evenings.
Cook time 30 min
Prep time 20 min
Ingredients:
1 tbsp olive oil1 onion
2 garlic cloves
3 potatoes
1 cup mushrooms
4 cups chicken gravy
1/2 cup light sour cream
1 tsp fresh thyme
Creamy mushroom soup is a delightful comfort dish that's perfect for chilly evenings. With the earthy flavors of mushrooms, the richness of light sour cream, and a touch of fresh thyme, this soup will become a family favorite. It’s simple to prepare and requires only a handful of ingredients that you might already have in your kitchen.
Instructions:
- Peel and finely chop the onion.
- Mince the garlic cloves.
- Peel and dice the potatoes into small cubes.
- Slice the mushrooms.
- Finely chop the fresh thyme.
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the diced potatoes and sliced mushrooms to the pot.
- Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to brown.
- Pour in the 4 cups of chicken gravy.
- Stir to combine all the ingredients well.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the potatoes are fully cooked and tender.
- Use an immersion blender to purée the soup until smooth. Alternatively, let the soup cool slightly and blend in batches in a countertop blender. Be careful when blending hot liquids, and ensure the blender lid is secure but has a gap for steam to escape.
- Stir in the 1/2 cup of light sour cream until fully incorporated.
- Add the chopped fresh thyme and stir to combine.
- Taste the soup and season with salt and pepper as needed.
- Ladle the creamy mushroom soup into bowls and serve hot.
In just a few simple steps, you can create a luscious and hearty creamy mushroom soup that’s perfect for any meal. Enjoy it with a slice of crusty bread or a fresh salad, and you have a satisfying dish that’s both healthy and comforting.
Creamy mushroom soup FAQ:
Simmer the soup for about 20-25 minutes, or until the potatoes are fully cooked and tender.
You can substitute chicken gravy with vegetable broth for a vegetarian option. Just adjust seasonings as needed to maintain flavor.
The potatoes are done when they are fork-tender and easily pierced with a fork.
Yes, store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave before serving.
Button mushrooms, cremini, or shiitake mushrooms are great choices as they add rich flavors and textures to the soup.
Tips:
- For a richer flavor, consider using a variety of mushrooms such as cremini, button, or shiitake.
- If you prefer a thicker soup, you can increase the number of potatoes or add a bit of cornstarch blended with cold water.
- Blending the soup will give it a smoother texture, but if you like chunky bits, reserve a few sautéed mushrooms to add back in after blending.
- For a vegan version, substitute chicken gravy with vegetable broth and use a plant-based cream alternative.
- Add a splash of white wine when sautéing the onions and garlic for an added depth of flavor.
Nutrition per serving
4 ServingsCalories 290kcal
Protein 8g
Carbohydrates 45g
Fiber 4.90g
Sugar 5g
Fat 12g
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